| Sawagani |
$12.00 |
Flash fried japanese river crab. |
| Green Bean Tempura |
$8.00 |
Black truffle aioli. |
| Edamame |
$6.00 |
Organic soybean, sea salt, lime. |
| Otsumami |
$16.00 |
Assortment of edamame, green bean tempura, shishito. |
| Shishito |
$8.00 |
Grilled spicy pepper, sea salt, lemon. |
| Miso Soup |
$6.00 |
Cilantro and tofu. |
| Wild Mushroom Red Miso |
$9.00 |
Hand picked organic mushroom, wakame, white truffle oil. |
| Berkshire Porkbelly Ramen |
$18.00 |
Spicy lemongrass broth, bok choy, bean sprout, cilantro, cancha. |
| Field Green Salad |
$9.00 |
Organic greens, radish, beet, carrot-ginger dressing. |
| Seaweed Salad |
$11.00 |
Hijiki, aka-tosaka, goma wakame, wakame, tomato caviar, lemon. |
| Seared Wagyu Beef |
$18.00 |
Ponzu gelee, warm japanese mushroom, truffled tofu crema. |
| Tuna Tataki |
$15.00 |
White asparagus, fresh heart of palm, avocado, tatsoi, citrus soy. |
| Salt & Pepper Squid |
$14.00 |
Dry miso, shichimi, sea salt, crispy garlic, smoked soy. |
| Mushroom Toban-Yaki |
$15.00 |
Wild mushroom, charred green onion, garlic chip. |
| Berkshire Pork Gyoza |
$14.00 |
Kabocha pumpkin puree and su-shoyu dipping sauce. |
| Rock Shrimp Tempura |
$18.00 |
Golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette. |
| Crispy Yellowtail Taquitos |
|
Served with spicy aji panca sauce and fresh lime (minimum 2 per order). |
| Maine Lobster |
$8.00 |
Lemongrass, frisee, heart of palm, each. |
| Yellowtail Seviche |
$6.00 |
Shiso, avocado, roasted corn miso each. |
| Tiger Shrimp |
$13.00 |
|
| Japanese Vegetables |
$10.00 |
|
| Agedashi Tofu |
$8.00 |
|
| Seasonal Vegetables |
$10.00 |
|
| Hand Picked Wild Mushrooms |
$11.00 |
|
| Tiger Shrimp And Japanese Vegetables |
$14.00 |
|
| Yellowtail |
$14.00 |
Ginger, garlic and soy. |
| Salmon |
$13.00 |
Asparagus, red radish, pineapple, lime. |
| Tuna |
$14.00 |
Grapefruit juice, jalapeno, almond. |
| Jumbo Shrimp |
$15.00 |
Passion fruit, cucumber, cilantro. |
| Lobster |
|
Mango, red bell pepper, heart of palm. |
| Yellowtail |
$14.00 |
Jalapeno and lemongrass. |
| Kanpachi |
$17.00 |
Yuzu, sea salt, black truffle oil. |
| Tuna |
$14.00 |
Granny smith apple, serrano, lime. |
| Salmon |
$12.00 |
Orange and mustard miso. |
| Assortment Of Four |
$35.00 |
|
| Rib-Eye |
$19.00 |
Grilled scallion. |
| Duck Breast |
$15.00 |
Sansho pepper vinaigrette. |
| Berkshire Pork Belly |
$10.00 |
Butterscotch miso. |
| Lamb Chop |
$14.00 |
Red miso and lime. |
| Organic Chicken |
$9.00 |
Smoked teriyaki. |
| Rib Eye |
$12.00 |
Aji panca. |
| Sepia |
$11.00 |
Spicy shichimi and lemon. |
| Eggplant |
$9.00 |
Mustard miso. |
| Sea Bass |
$16.00 |
Miso. |
| Spiny Lobster |
$25.00 |
Spicy ikura vinaigrette. |
| Peruvian Bay Scallops |
$13.00 |
Butter, citrus soy, radish. |
| Whole Squid |
$9.00 |
Lemon aioli. |
| Hamachi Kama |
$12.00 |
Key lime and su-shoyu. |
| Asparagus |
$9.00 |
|
| Shiitake |
$7.00 |
|
| Baby Corn |
$9.00 |
|
| Cherry Tomatoes |
$5.00 |
|
| Miso-Marinated Chilean Sea Bass |
$29.00 |
Roasted organic vegetables and oshinko. |
| Chicken Teriyaki - Samba Style |
$25.00 |
Organic chicken, aji amarillo, purple potato mash, crispy onion. |
| Moqueca Mista |
$29.00 |
Shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dende oil, chimichurri rice. |
| Rock Fish A La Plancha |
$28.00 |
Charred asparagus, grapefruit, tomato caviar, toza-su soy sauce. |
| Rio Grande |
$42.00 - $49.00 |
Three & five meats. Grilled hanger steak, ribeye, pork tenderloin, chorizo and lingüiça with malagueta pepper oil and chimichurri. |
| Bone In Ribeye 20oz |
$55.00 |
|
| Dry Aged NY Strip 16 Oz |
$42.00 |
|
| Grade A5 |
$30.00 |
Per oz. |
| Robata Yaki |
|
Dipping sauces and vegetables 2oz min. |
| Toban Yaki |
|
Organic mushroom, charred green onion, garlic chip 2oz min. |
| Ishi Yaki |
|
Hot stone, dipping sauces, vegetables 5oz min. |
| Kushi Yaki |
|
Skewer dipping sauces and peruvian corn 2oz min. |
| Sushi Or Sashimi |
$12.00 |
Per piece. Add freshly shaved black truffle 10.00. |
| Samba Strip |
$19.00 |
Maine lobster tempura, mango, tomato, chive, crispy rice, soy paper, peanut curry. |
| Neo Tokyo |
$15.00 |
Bigeye tuna, tempura flake, aji panca. |
| Pacific |
$16.00 |
King crab, avocado, asian pear, soy paper, wasabi-avocado crema. |
| Yamato |
$19.00 |
Tuna, foie gras, osetra caviar, gold leaf. |
| BoBo Brazil |
$17.00 |
Seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri. |
| Maya |
$11.00 |
Shrimp, avocado, tomato, tomatillo salsa. |
| Carnval |
$15.00 |
Shrimp, avocado, yellowtail tartare, crispy rice paper. |
| Green Envy |
$13.00 |
Tuna, salmon, asparagus, wasabi pea crust, aji amarillo-key lime mayo. |
| Veggie Kun |
$10.00 |
Avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso. |
| El Topo |
$14.00 |
Salmon, jalapeno, shiso leaf, fresh melted mozzerella, crispy onion. |
| Rainbow Dragon |
$15.00 |
Freshwater eel, red bell pepper, cucumber, mango, avocado. |
| Sweet Chili Tuna |
$8.00 |
Scallion. |
| Sasa |
$8.00 |
Shrimp tempura, shishito, cilantro, spicy mayo, red onion. |
| Yasai |
$7.00 |
Avocado, snow pea shoot, sweet potato tempura, sweet soy. |
| Akami |
$4.50 |
Tuna. |
| Kanpachi |
$6.00 |
Amberjack |
| Hamachi |
$4.50 |
Yellowtail |
| Iburi Sake |
$4.00 |
Smoked salmon. |
| Sake |
$3.50 |
Salmon |
| Hirame |
$3.50 |
Fluke. |
| Madai |
$5.50 |
Japanese snapper |
| Shima Aji |
$3.00 |
Jack mackerel. |
| Saba |
$3.00 |
Mackerel |
| Unagi |
$4.00 |
Freshwater eel. |
| Anago |
$4.00 |
Smoked sea eel. |
| Ebi |
$4.00 |
Shrimp. |
| Ika |
$3.00 |
Squid. |
| Tako |
$3.00 |
Octopus. |
| Hotate |
$4.00 |
Scallop. |
| Kani |
$7.00 |
King crab. |
| Ikura |
$4.50 |
Salmon roe. |
| Tobiko |
$4.50 |
Flying fish roe. |
| Tamago |
$2.75 |
Egg omelet. |
| Uni |
$5.50 |
Sea urchin. |
| Samba Sushi |
$24.00 |
|
| Samba Sashimi |
$29.00 |
|
| Samba Sushi & Sashimi |
$30.00 |
|
| California |
$14.00 |
|
| Tuna |
$7.00 |
|
| Spicy Tuna |
$7.75 |
|
| Eel Cucumber |
$6.00 |
|
| Eel Avocado |
$6.50 |
|
| Yellowtail Scallion |
$7.00 |
|
| Yellowtail Jalapeno |
$7.00 |
|
| Spicty Yellowtail |
$7.50 |
|
| Shrimp Tempura |
$7.50 |
|
| Shrimp Tempura |
$7.50 |
|
| Salmon Avocado |
$6.00 |
|
| Umeshiso |
$4.00 |
|
| Cucumber |
$4.00 |
|
| Avocado |
$4.00 |
|
| Natto |
$4.00 |
|
| Futomaki |
$12.00 |
|
| Udama |
$2.00 |
Quail egg. |
| Freshly Grated Wasabi |
$2.00 |
|
| 7 Course Traditional Omakase |
$100.00 |
|
| 7 Course Sushisamba Signature Items |
$80.00 |
|
| Peruvian Corn |
$6.00 |
|
| Black Beans |
$4.00 |
|
| Coconut Rice |
$5.00 |
|
| Collard Greens |
$5.00 |
|
| Sweet Plantain |
$5.00 |
|
| Steamed Japanese Rice |
$5.00 |
|
| Purple Potato Mash |
$5.00 |
|
| Huancaina Fries |
$5.00 |
|
| Roasted Seasonal Vegetables |
$7.00 |
|
| Collard Greens |
$5.00 |
|
| Charred Asparagus |
$8.00 |
|
| Red Quinoa |
$6.00 |
|
| Peruvian Hot Chocolate Com Creme |
$7.00 |
Served with traditional churros. |
| Coco Duo |
$7.00 |
Dark and white chocolate custard with praline. |
| Samba Split For Two |
$15.00 |
Banana brulee, doce de leite, coconut mochi, yamazaki cream. |
| Avocado Panna Cotta |
$10.00 |
Strawberry coulis, fresh lime-pineapple, white chocolate feuilletine crunch. |
| Rosca |
$10.00 |
Homemade doughnuts served with hazelnut chocolate dipping sauce. |
| Chocolate Fondue |
$9.00 |
(Minimum 2 people) passion fruit marshmallow, japanese rice meringue, brigadeiro brownie, peruvian alfajores, fresh fruit, green tea ice cream. Pp. |
| Mochi |
$10.00 |
Soft japanese rice cake filled with ice cream. |
| Warm Chocolate Banana Cake |
$11.00 |
Maple butter, banana chip, vanilla rum ice cream. |
| Cassava Carrot Cake |
$10.00 |
Brown butter ice cream, cinnamon cream, rainbow carrot chip, orange reduction. |
| Housemade Ice Cream And Sorvete |
$6.00 |
Chefs selection. |
| Baby Bento |
$12.00 |
Grilled chicken, steak or salmon served with purple potato mash, veggie roll and seasonal fruit. |
| Samba Sliders |
$12.00 |
Two mini burgers with sweet potato fries and seasonal fruit. |
| Anticuchos |
$12.00 |
Grilled organic chicken, beef, shrimp or vegetable skewers served with jumbo corn and seasonal fruit. |
| Sushi Bites |
$12.00 |
Four bite-sized rice balls topped with tuna, yellowtail, salmon and cucumber served with a veggie roll and seasonal fruit. |
| Mochi |
$12.00 |
Traditional japanese ice cream bon-bons sprinkled with candy confetti. |
| Samba Sundae |
$12.00 |
Chocolate brownie with homemade vanilla ice cream, chocolate dipping sauce and a mini strawberry shake. |
| Coco Leite |
$5.00 |
Coconut milk, pineapple and mango juice. |
| Watermelon Mojo |
$5.00 |
Watermelon, lime and guava juice. |
| Berry Fizz |
$5.00 |
Raspberry, blackberry, lime juice and splash of soda. |
