| Hot and Sour |
$4.50 |
spicy, sour soup with tofu, eggs, and black mushroom slices |
| Fujian Rolls |
$6.50 |
summer favorite of the fujian province, tofu skin, red leaf lettuce, mint leave, and fresh beansprouts wrapped in a thin bao bing skin, served with a side of plum, chili sauce sprinkled with sesame s |
| Tofu and Spinach Layers |
$7.00 |
spinach marinated in tangy, miso vinegrette and layered between three slices of organic tofu, light, refresing, and very healthy |
| Curry and Lemongrass Shrimp Salad |
$7.00 |
shrimp marinated in curry and lemongrass served on a bed of fresh cucumber tossed in a light vinegar dressing |
| Sesame Romaine Salad |
$6.00 - $7.00 |
Romaine leaves and green onions tossed in a toasty sesame oil and sea salt dressing, simple rustic salad |
| Chive Spring Rolls |
$6.50 |
crispy rolls filled with shitake mushrooms, beanthread noodles, and a sprinkle of chives |
| Spicy Calamari with Spinach |
$7.00 |
strips of calamari flash fried then sauteed with spinach and chili pepper flakes |
| Crab Rolls |
$7.00 |
crunchy rolls filled with crab meat, shredded bokchoy, shallot and pea sprouts, served with a cucumber, lime dipping sauce |
| Baby Pork Dumplings |
$6.50 |
dumplings wrapped with thin wonton skins, boiled, then tossed in a tangy, cinnamon garlic soy sauce, garnished with bok choy |
| Pot Stickers |
$6.50 |
pan fried dumpling filled with pork and savory vegetables |
| Vegetarian Pot Stickers |
$6.50 |
dumplings filled with Chinese cabbage, Chinese mushrooms, chivies and rice vermicelli |
| Phoenix and Dragon - Spicy |
$12.50 |
chicken (phoenix) and shrimp (dragon) braised with eggplant in spicy plum sauce with a touch of tomato and tangerine juices, a happy union |
| Wild Mushroom Beef |
$13.00 |
slices of beef sauteed with chantrelles, shitake, and portobello mushroom in shallots, ginger, and five spice |
| Mango Shrimp |
$13.50 |
shrimp and mango slices woked in a tangerine, lime juice and a touch of chili |
| Five Spice Duck |
$14.50 |
duck flavored with cinnamon and anise, then braised with soy, sugar, and ginger, served with a side of stir fried Chinese broccoli |
| Salmon with Asian Pear and Bok Choy |
$15.50 |
salmon pan fried with garlic and wine then served on a bed of bok choy and slices of sweet Asian pear |
| Pinecone Snapper |
$15.50 |
crispy whole snapper with fruity, caramelized ginger sauce, sprinkled with pine nuts |
| Wok Seared Ahi Tuna |
$16.50 |
slices of ahi tuna rubbed with ginger, peppercorn crusts, and a touch of garlic, seared in the woknd served on a bed of caramelized onions |
| Firecracker Chicken - Spicy |
$11.00 |
lightly breaded chicken chunks dry woked in a sweet and peppery garlic sauce |
| Mandarin Beef |
$12.50 |
lightly charbroiled slices of beef marinated in a garlicky sweet sauce with a touch of sesame aroma |
| Mongolian Beef |
$12.50 |
slices of beef sauteed with green onions for a bold flavor, garnished with crispy rice sticks |
| Sweet and Tangy Pork or Chicken |
$10.50 |
authentic version of the popular dish with tree ear mushroom, carrots, and onions, stir fried with a sophisticated flavor of a amber colored glaze |
| Pinenut Chicken |
$11.50 |
diced chicken flavored with curry and sprinkled with pine nuts, served over crunchy spinach leaves |
| Hot Braised Shrimp - Spicy |
$13.50 |
shrimps braised with spicy red sauce made from ginger and plum paste |
| Walnut Prawns |
$13.50 |
lightly breaded prawns and carmelized walnuts in sweet velvety white sauce |
| Yin Yang Prawns |
$13.50 |
a combination plate, half an order of the sweet walnut prawns, the yin (feminine), and the half an order of the spicy hot braised shrimps, the yang (masculine) |
| Hu Fun Noodles |
$12.50 |
wide flat rice noodles woked with calamari and scallops, with Chinese brocoli stems in a tangy soy, garlic sauce |
| Red Cooked Eggplant |
$8.00 |
eggplants in a tangy, spicy sauce |
| Eggplant Portobello Mushrooms |
$9.00 |
eggplant paired with meaty mushrooms in a soy, ginger sauce with basil |
| Pea Sprouts and Fresh Shitake Mushrooms |
$9.00 |
pea sprouts and shitake mushrooms sauteed with browned garlic pieces and sesame wine sauce |
| Oyster Sauce Asparagus |
$9.50 |
blanched asparagus topped with lightened oyster sauce flavored with sugar and ginger, also laced with fresh garlic and a dash of mustard |
| Sauteed String Beans |
$8.25 |
fresh string beans and aromatic garlic braised to a grilled perfection |
| Pan Seared Tofu |
$10.50 |
seared tofu squares braised into Chinese broccoli and leeks in a tangy soy sauce |
| Gold Bean Tofu - Spicy |
$9.00 |
blocks of tofu braised with string beans in a golden bean sauce and garnished with fresh basil |
