| Rice |
$2.00 |
|
| Whole Pide Bread (10") |
$2.00 |
|
| Baked Rice Pudding |
$4.00 |
|
| Almond Pudding |
$4.00 |
|
| Kadayif |
$4.00 |
shredded wheat stuffed with pistachio. |
| Baklava |
$4.00 |
layers of paper thin phyllo dough stuffed with walnuts. |
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| Sprite |
$1.50 |
|
| Snapple |
$1.50 |
|
| Cherry Juice |
$1.50 |
|
| Bottled Water |
$1.50 |
|
| Sparkling Water |
$1.50 |
|
| Homemade Lemonade |
$2.00 |
|
| Ayran - Yogurt Shake (Salted) |
$1.75 |
|
| Puree Of Lentil Soup |
$4.00 |
|
| Yayla Soup |
$4.00 |
creamy mint & rice soup |
| Shepherd Salad |
$4.50 - $7.50 |
diced tomatoes, onions, cucumbers, green peppers,& parsley with olive oil & lemon juice |
| Greek Salad |
$6.00 - $9.50 |
romaine mixed with shepherd salad topped with feta cheese, carrots, bean salad & stuffed wine leaf |
| White Bean Salad |
$4.50 |
with red onion & parsley in olive oil & lemon juice. |
| Grilled Chicken Salad |
$8.50 |
romaine hearts, red cabbage, carrots, cucumbers & tomatoes with a red wine vinaigrette |
| Eggplant Bean Stew |
$4.50 |
cooked in tomato sauce |
| Eggplant Salad |
$5.00 |
grilled & mashed eggplant with garlic |
| Cacik |
$4.50 |
thickened yogurt with cucumber, garlic & mint |
| Stuffed Vine Leaves |
$4.50 |
with rice, onions, pinenuts, currants, mint & parsley |
| Tabuli |
$4.00 |
cracked wheat with scallions, mint and parsley |
| Lentil Balls |
$4.00 |
mashed lentils seasoned with scallions & parsley |
| Tarama |
$4.50 |
cod fish roe whipped with olive oil & lemon juice |
| Sauteed Spinach |
$4.50 |
sauteed with onions, pinenuts & dill |
| Borek |
$4.50 |
phyllo stuffed with feta cheese |
| Hummus |
$4.50 |
pureed chickpeas with tahini |
| Falafel |
$6.50 |
pan fried puree of chickpeas and parsley served with hummus |
| Leeks |
$5.00 |
cooked in olive oil with carrots and rice |
| Stuffed Cabbage Leaves |
$4.50 |
stuffed with rice, pinenuts, currants and dill |
| Green Beans |
$4.50 |
cooked in olive oil with shallots and tomatoes |
| Zucchini And Eggplant |
$5.00 |
with sauteed tomato and garlic |
| Artichoke Hearts |
$5.00 |
with fava beans |
| Musakka |
$10.50 |
eggplant with ground meat |
| Roasted Chicken |
$10.50 |
oven braised legs of chicken |
| Stuffed Cabbage Leaves |
$10.50 |
stuffed with ground meat, rice and parsley |
| Vegetarian Stew |
$10.50 |
stew of seasonal vegetables |
| Lamb Shank |
$14.50 |
boneless lamb wrapped in eggplant and cooked in a tomato sauce |
| Lamb Casserole |
$10.50 |
cooked in a clay pot with vegetables |
| Izmir Kofte |
$10.50 |
meatballs cooked in a tomato sauce with potatoes. |
| Lamb Shish Kebab |
$12.50 |
chunks of lamb on skewer |
| Lamb Adana Kebab |
$10.50 |
ground lamb kneaded with turkish red pepper |
| Chicken Shish Kabab |
$10.50 |
chunks of chicken breast on skewer |
| Chicken Adana Kebab |
$10.50 |
ground chicken kneaded with turkish red pepper |
| Grilled Meat Patties (Kofte) |
$10.50 |
|
| Doner Kebab (Gyro) |
$10.50 |
|
| Lamb Chops (3) |
$14.50 |
|
| Mixed Grill Platter |
$20.00 |
|
| Grilled Whole Bronzino |
$14.50 |
(meditteranean Sea Bass) served with a green salad |
| Grilled Salmon |
$14.50 |
served with a green salad |
| Lamb Shish Kebab |
$8.00 |
|
| Lamb Adana Kebab |
$8.00 |
|
| Chicken Shish Kebab |
$8.00 |
|
| Chicken Adana Kebab |
$8.00 |
|
| Grilled Meat Patties |
$8.00 |
|
| Doner Kebab (Gyro) |
$8.00 |
|
| Falafel Sandwich |
$4.00 |
pan fried puree of chickpeas and parsley served with hummus |
