| Edamame |
$7.00 |
Steamed japanese soybeans |
| Shrimp Tempura |
$13.00 |
Shrimp & vegetable tempura |
| Miso Soup |
$6.00 |
White miso with shiitake, seaweed & tofu |
| Scallops in Miso |
$15.00 |
Pan seared scallops with miso mustard sauce |
| Clear Soup |
$7.00 |
Fish stock with white fish, bok choy, mushroom & lemon |
| Tsukune |
$11.00 |
Japanese style chicken meatballs |
| House Salad |
$8.00 |
Mixed greens with taka's ginger dressing |
| Beef Negimaki |
$12.00 |
Thin sliced cooked beef & scallions with teriyaki sauce |
| Caesar Salad |
$8.00 |
Romaine lettuce with asian-style caesar dressing & tofu crouton |
| Gyoza |
$11.00 |
House made pork & scallion dumplings |
| Asian Pear Salad |
$10.00 |
Baby arugula and red walnuts with a white balsamic vinaigrette |
| Fried Calamari |
$12.00 |
Squid tempura with wasabi pepper sauce |
| Hiyashi Wakame |
$7.00 |
Seaweed salad |
| Crab Cakes |
$12.00 |
Jumbo lump crab fried with panko bread crumbs |
| Tataki Salad |
$11.00 |
Thin sliced seared tuna with greens |
| Matsuri |
$12.00 |
Spicy tuna, spicy salmon & guacamole served with homemade tortilla chips |
| Vegetable Shumai |
$10.00 |
House made steamed vegetable dumplings |
| Tuna Butsu |
$11.00 |
Cubed raw tuna & avocado marinated with wasabi soy sauce |
| Veggie Tempura |
$10.00 |
Vegetable tempura |
| Tuna Tataki |
$11.00 |
Thin sliced seared tuna with ponzu sauce |
| Shrimp & Pork Shumai |
$11.00 |
House made dumpling |
| Crisp Spicy Tuna |
$12.00 |
Pan-fried rice cake topped with spicy tuna and fresh jalapeno |
| Red Snapper |
$28.00 |
Pan-seared with a soy glaze |
| Tuna |
$26.00 |
Sesame seed coated tuna with red bean sauce |
| Sakana |
$25.00 |
Cod broiled with saikyo miso |
| BBQ Salmon |
$24.00 |
Broiled salmon with asian-style bbq sauce |
| Yuzu Salmon |
$24.00 |
Broiled salmon with yuzu sauce |
| Seafood |
$28.00 |
Tapas-style miso scallops, grilled shrimp & lobster tail with cold soba noodles |
| Chicken Curry |
$17.00 |
Japanese style curry over rice |
| Shrimp Udon |
$18.00 |
Thick flour noodles in broth with tempura shrimp & vegetables |
| Shrimp Curry |
$21.00 |
Japanese style curry over rice |
| Chicken Teriyaki |
$18.00 |
Boneless chicken thigh with white rice |
| Pork |
$23.00 |
Seared and sliced pork with ginger sauce |
| Beef |
$29.00 |
New york strip in miso butter with wasabi mashed potatoes |
| Chicken Katsu |
$18.00 |
Fried chicken breast with panko crust & tonkatsu sauce |
| Short Ribs |
$28.00 |
Boneless braised short rib in Takas famous asian style sauce |
| Meatloaf |
$19.00 |
Beef meatloaf served in a cast iron pot with a mushroom & onion broth |
| Surf & Turf |
$34.00 |
New york strip served in miso butter with broiled miso-glazed shrimp |
| Cucumber Roll |
$6.00 |
|
| Avocado Roll |
$6.00 |
|
| Cucumber Avocado Roll |
$6.00 |
|
| Vegetable Roll |
$6.00 |
|
| Vegetable Futomake Roll |
$9.00 |
|
| Green Roll |
$12.00 |
Hiyashi wakame, avacado, cucumber in green soy paper |
| Sweet Potato Tempura Roll |
$9.00 |
|
| Spicy Tuna |
$12.00 |
Tuna, avacado roll topped with spicy tuna |
| Spicy Salmon |
$12.00 |
Salmon avocado roll topped with spicy salmon |
| Ocean Roll |
$12.00 |
Tuna, salmon, scallions in soy paper |
| Beach Roll |
$14.00 |
Tuna, hiyashi wakame, cucumber, crunch with wasabi sauce |
| Nantucket Roll |
$12.00 |
Tuna, salmon, scallion |
| Orange Kimono Roll |
$15.00 |
Sweet potato tempura wrapped in salmon with wasabi mayo |
| Red Kimono Roll |
$15.00 |
Sweet potato tempura wrapped in tuna with wasabi mayo |
| Firecracker Roll |
$13.00 |
Tuna, crunch roll topped with spicy mayo, habanero & sriracha |
| Jun San Roll |
$15.00 |
Tuna avocado roll topped with salmon, yellowtail, scallion crunch finished with a caramelized soy sauce and spicy mayo |
| California Roll |
$7.00 |
|
| Shrimp Tempura |
$12.00 |
|
| Eel Dragon |
$14.00 |
Eel, avocado roll wrapped in avocado |
| Shrimp Dragon |
$14.00 |
Shrimp tempura roll wrapped in avocado |
| Red Dragon |
$15.00 |
Shrimp tempura roll wrapped in tuna with spicy mayo |
| Ebi Age |
$15.00 |
Panko shrimp and avocado roll with soy paper & tonkatsu bbq sauce |
| Mexican |
$12.00 |
California roll topped with guacamole and sriracha |
| Crab Apple |
$12.00 |
California roll topped with crab & apple salad |
| Lobster |
$16.00 |
Avocado, cucumber roll topped with fresh lobster tail salad |
| Crab Mango |
$16.00 |
Avocado, cucumber, crunch roll topped with crab & mango salad |
| Rainbow |
$12.00 |
California roll topped with tuna, salmon & yellowtail |
| Jalapeno Shrimp Roll |
$16.00 |
Steamed shrimp, pickled jalapeno, mango and mint topped with salmon, wasabi mayo and jalapeno masago |
| Shrimp in Crepe |
$12.00 |
Shrimp, avocado wrapped in egg crepe |
| Eel in Crepe |
$12.00 |
Eel, avocado roll wrapped in egg crepe |
| Mattison |
$12.00 |
Smoked salmon, cream cheese, cucumber in egg crepe |
| Aburi Salmon |
$15.00 |
Cucumber avocado jalapeño roll, topped with torched salmon, mayo and scallion |
| Nigiri |
$22.00 |
Tuna, salmon, and yellowtail nigiri sushi |
| Sashimi |
$27.00 |
Chef selection of sliced raw fish |
| Sushi |
$25.00 |
Assorted nigiri and tuna roll |
| Green Cheesecake |
$7.50 |
|
| Bittersweet Chocolate Cake |
$7.50 |
|
| Selection of Mochi |
$7.50 |
|
| Gelato |
$7.50 |
Vairhona chocolate, green tea, ginger, vanilla |
| Ever Changing Variety of Sorbets |
$7.50 |
|
