| Edamame |
|
Lightly salted blanched soybeans. |
| Agedashi Tofu |
|
Crispy tofu topped with bonito flakes and green onions, in a rich soy broth. |
| Lettuce Wraps |
|
Spiced chicken and vegetables with fresh lettuce cups. |
| Ebi Tempura |
|
Shrimp and vegetables deep fried in a delicate tempura batter. |
| Vegetable Tempura |
|
Vegetables deep fried in a delicate tempura batter. |
| Honey Moon |
|
Jalapenos stuffed with crabmeat and cream cheese in a light batter. |
| Beef Negima |
|
Thin sliced sirloin rolls with green onions, carrots and teriyaki sauce. |
| Gyoza |
|
Pan-fried seafood dumplings. |
| Tori Age |
|
Japanese style crispy chicken bites. |
| Ika Kara Age |
|
Japanese style fried calamari. |
| Soft Shell Crab |
|
Deep fried soft shelled crab. |
| Crab Cakes |
|
Lightly breaded pan-fried lump crab meat with scallion and red peppers. |
| Chicken Skewers |
|
|
| Kobe Skewers |
|
|
| Hot Rock Beef |
|
Sliced angus ribey served to cook on a hot rock. |
| Kobe Hot Rock |
|
Sliced kobe beef served to cook on a hot rock. |
| Asari Miso |
|
Fresh manila clams in miso broth. |
| Dobin Mushi |
|
Classic japanese teapot soup infused with essence of seafood. |
| Cilantro Sea Bass |
|
Clear cilantro broth with chilean sea bass. |
| Taisho Seafood Soup |
|
Red chili miso soup with seafood and vegetables. |
| Asian Greens |
|
Asian spring mix with ginger vinaigrette. |
| Chuka Salad |
|
Marinated seaweed salad. |
| Ika Sensei Salad |
|
Marinated calamari salad. |
| Chicken Salad |
|
Grilled chicken breast with house dressing. |
| Seared Ahi Tuna Salad |
|
Seared ahi tuna with apple vinaigrette. |
| Taisho Lobster Salad |
|
Pan seared lobster tail with lemon vinaigrette dressing. |
| Salmon |
|
Three thick slices of salmon. |
| Tuna |
|
Three thick slices of tuna. |
| Yellow Tail |
|
Three thick slices of yellow tail. |
| Seafood Platter |
|
Three thick slices of yellow tail, tuna, salmon, red snapper and two thick slices of octopus. |
| Beef Sashimi |
|
Seared ribeye thinly sliced, served in a spicy pnzu sauce. |
| Chili Snapper |
|
Thinkly sliced red snapper with spicy ponzu and diced thai chili. |
| Seafood Ceviche |
|
King crab, shrimp, scallops, clams, yellow fin tuna, yellow tail and salmon with citrus ponzu sauce. |
| Tartares Tower |
|
Three of each yellow tail, tuna and salmon, topped with black caviar and served with wasabi pepper lemon cilantro sauce. |
| Surf And Turf |
|
Kobe beef carpaccio and red snapper served with spicy ponzu and ginger vinaigrette sauce. |
| Seafood Tempura |
|
Lightly fried black tiger shrimp, scallops, fish, calamari in Japanese tempura batter. |
| Atlantic Wild Salmon |
|
Grilled 7 oz. atlantic wild salmon marinated in sea salt. |
| Seared Ahi Tuna Steak |
|
7 Oz. sashimi grade tuna grilled with apple olive sauce. |
| Chilean Sea Bass |
|
Pan-fried 7 oz. chilean sea bass with yuzu sauce. |
| Orange Peel Chicken |
|
Lightly breaded chicken stir fried with orange peels, dried chili peppers in special citron sauce. |
| Macadamia Chicken |
|
Teriyaki chicken with macadamia nuts, bell peppers and pineapples. |
| Coconut Curry Chicken |
|
Chicken breast with carrots and potatoes in ginza curry and coconut sauce. |
| Lamb Rack |
|
Grilled lamb rack marinated in garlice, ginger and soy sauce with japanese potato salad. |
| Orange Peel Beef |
|
Top sirloin beef in a sweet and spicy orange zest sauce. |
| Shellfish Yaki |
|
Mussels and clams sauteed in sake and soy sauce with scallions, ginger and garlice. |
| Seafood Pasta |
|
Mixed grilled seafood served on a bed of pasta with cream sauce. |
| Chirashi |
|
Assorted chilled seafood over rice. |
| Ten Don |
|
Shrimp tempura over rice. |
| Chicken Katsu Don |
|
Breaded chicken cutlet with stir fried edamame kernels and napa cabbage over white rice topped with egg. |
| Unaju Don |
|
Grilled sweet fresh water eel served on the bed of steamed rice. |
| Chicken Fried Rice |
|
Grilled chicken breast on rice. |
| Shrimp Fried Rice |
|
Grilled gulf shrimp on rice. |
| Steak Fried Rice |
|
Grilled sirloin on rice. |
| Combination Fried Rice |
|
Grilled chicken, steak and shrimp on rice. |
| Nabe Yaki Udon |
|
Udon noodle soup with chicken, egg, fish cakes and vegetables served with shrimp tempura. |
| Yaki Udon |
|
Stir fried udon noodles with seafood and vegetables. |
| Ten Zaru Soba |
|
Udon chilled buckwheat noodles with shrimp tempura. |
| Rolls |
|
Veggie roll, tuna crunch roll, sakura roll, tiger eye roll, taisho roll, spider roll, caterpillar roll, red dragon roll, rainbow roll and rocket roll. |
| Sashimi |
|
Salmon, 3 pieces, tuna, 3 pieces, yellow tail, 3 pieces, red snapper, 3 pieces. |
| Sushi |
|
Salmon, tuna, red snapper, yellow tail. |
| Teppanyaki Vegetable |
|
|
| Teppanyaki Chicken |
|
Breast chicken cooked with teriyaki sauce. |
| Teppanyaki Yakisoba |
|
Vegetables, shrimp, chicken or steak japanese noodles cooked with teriyaki sauce, no rice, no teppanyaki vegetables. |
| Teppanyaki Calamari |
|
|
| Teriyaki Steak |
|
Thin-sliced sirloin steak with teriyaki sauce. |
| Teppanyaki Steak |
|
Fresh cut sirloin steak. |
| Teppanyaki Shrimp |
|
Large gulf shrimp. |
| Teppanyaki Salmon |
|
|
| Teppanyaki White Fish |
|
|
| Teppanyaki Scallops |
|
King classic scallops. |
| Teppanyaki Filet Mignon |
|
Fresh cut filet mignon. |
| Dinner Combination |
|
Select two of the following items chicken, steak, calamari, scallops, salmon, filet mignon, white fish, lobster tail, shrimp. |
| Banzai Dinner |
|
Teppanyaki steak, chicken and shrimp. |
| Shogun Special |
|
Teppanyaki filet mignon, lobster and chicken. |
| Mikado Special |
|
Teppanyaki lobster, scallops and shrimp. |
| Kids Chicken |
|
|
| Kids Steak |
|
|
| Kids Shrimp |
|
|
| Kids Scallops |
|
|
| Kids Filet |
|
|
| Kids Chicken Yakisoba |
|
|
| Kids Steak Yakisoba |
|
|
| Kids Shrimp Yakisoba |
|
|
| Regular Chicken Fried Rice |
|
|
| Regular Shrimp Fried Rice |
|
|
| Chicken |
|
|
| Calamari |
|
|
| Sirloin Strip Steak |
|
|
| Shrimp |
|
|
| Scallops |
|
|
| Filet |
|
|
| Lobster |
|
|
| Vegetables |
|
|
| Mushrooms |
|
|
| Tofu |
|
|
| Small Chicken Fried Rice |
|
|
| Small Shrimp Fried Rice |
|
|
| Small Fried Rice |
|
|
| Sorbet |
|
Mango, coconut and pineabble. |
| Fried Ice Cream |
|
Choice of vanilla or green tea. |
| Mochi Sampler |
|
One of each vanilla, green tea, mango and strawberry. |
| Banana Tempura |
|
Banana deep fried in a delicate tempura batter. |
| Strawberry Sundae |
|
|
| Mile High Espresso |
|
|
| Mississippi Mud |
|
|
| Banana Split |
|
|
