| Edison Wings |
$11.00 |
|
| Spinach Artichoke Dip |
$10.00 |
Served with tri colored chips. |
| Crispy Calamari |
$12.00 |
Served with creamy tomato horseradish. |
| Beer Battered Tenders |
$10.00 - $14.00 |
Hand dipped in a maple nut brown ale and served with a peach balsamic sauce. |
| Sliders |
$10.00 |
|
| Warm Bavarian Pretzel Sticks |
$8.00 |
Served with a champagne garlic honey mustard and a smoked cheddar sauce. |
| Tuna Lollipops |
$16.00 |
Served on wasabi infused skewers, accompanied by a coconut lime sauce. |
| Sourdough Bread |
$12.00 |
Brick oven baked and stuffed with Gruyere, provolone and Buffalo mozzarella and served with rosemary infused olive oil and a balsamic reduction. |
| Black and Tan Onion Rings |
$11.00 |
Drizzled with clover honey and sprinkled with sesame seeds. |
| Filet Mignon Bites |
$13.00 |
Served on garlic crustinis with Buffalo mozzarella and signature steak sauce. |
| Lunch Edison Wings |
$11.00 |
|
| Lunch Beer Battered Tenders |
$10.00 - $14.00 |
Hand dipped in a maple nut brown ale and served with a peach balsamic sauce. |
| Lunch Warm Bavarian Pretzel Sticks |
$8.00 |
Served with a champagne garlic honey mustard and a smoked cheddar sauce. |
| Lunch Tuna Lollipops |
$16.00 |
Served on a wasabi infused skewers, accompanied by a coconut lime sauce. |
| Lunch Filet Mignon Bites |
$13.00 |
Served on garlic crustinis with Buffalo mozzarella and signature steak sauce. |
| French Onion Soup |
$5.00 |
With melted Gruyere. |
| Cheddar Ale Soup |
$5.00 |
Topped with a pretzel crouton. |
| Lunch House Salad |
$8.00 |
Mixed greens, tomatoes, cucumbers, Cheddar Jack cheese, bacon and sourdough croutons with house stone ground mustard vinaigrette. |
| Lunch Caesar Salad |
$8.00 |
|
| Lunch Baby Arugula Salad |
$10.00 |
Goat cheese, plum tomatoes, caramelized pecans and a sherry vinaigrette. |
| Lunch Ahi Tuna Salad |
$18.00 |
Bibb lettuce with avocado and mango and a wasabi vinaigrette. |
| House Salad |
$5.00 - $8.00 |
Mixed greens, tomatoes, cucumbers, Cheddar Jack cheese, bacon and sourdough croutons with house stone ground mustard vinaigrette. |
| Caesar Salad |
$5.00 - $8.00 |
|
| Small Traditional Pizza |
$14.00 |
Made with Buffalo mozzarella. |
| Large Traditional Pizza |
$18.00 |
Made with Buffalo mozzarella. |
| Shrimp Parmigiana Pizza |
$18.00 - $22.00 |
Topped with lightly breaded shrimp. |
| Margerita Pizza |
$15.00 - $19.00 |
Fresh mozzarella, roasted plum tomatoes, olive oil and fresh basil. |
| White Pizza |
$15.00 - $19.00 |
Fresh mozzarella, olive oil, garlic and cracked black peppers. |
| Sausage and Broccoli Rabe Pizza |
$16.00 - $20.00 |
Accompanied by a mushroom medley, Buffalo mozzarella and crispy shallots. |
| Barbeque Chicken Pizza |
$16.00 - $20.00 |
BBQ chicken, Swiss and provolone cheeses, red onions, black olives, scallions and diced tomatoes. |
| Philly Cheesesteak Pizza |
$16.00 - $20.00 |
Sliced ribeye, peppers, onions and mozzarella over tomato sauce. |
| Grilled Vegetable Pizza |
$15.00 - $19.00 |
Assorted vegetables and San marzano sauce. |
| White Bean Pizza |
$16.00 - $20.00 |
Sausage, spinach, roasted peppers, caramelized onions, mozzarella and balsamic glaze. |
| Potato and Pancetta Pizza |
$16.00 - $20.00 |
Pancetta, sliced red potatoes, fresh herbs and garlic oil brushed crust. |
| Jersey Devil Pizza |
$16.00 - $20.00 |
Crumbled sausage, sliced sweet, hot peppers and mozzarella. |
| Arugula Pizza |
$16.00 - $20.00 |
Baby arugula, sundried tomatoes, goat cheese and truffle oil. |
| Tuna Tartar Pizza |
$18.00 - $22.00 |
Ahi tuna, baby arugula, capers, red onions ad fresh lime tossed with olive oil over a light creme fraiche. |
| Penne Vodka |
$14.00 |
Light pink sauce with crispy pancetta, grana padana cheese and peas. |
| Shrimp and Penne |
$18.00 |
Tossed with asparagus and sundried toamtoes in a white wine sauce. |
| Atlantic Salmon |
$22.00 |
Pan seared with a pinot grigio and roasted shallot buerre blanc. |
| Black and White Sesame Crusted Tuna |
$24.00 |
Served with a spicy mango sauce. |
| Full Rack Baby Back Ribs |
$24.00 |
Slow roasted with house made BBQ sauce and served with sweet potato fries and slaw. |
| Prime Rib |
$20.00 - $24.00 |
Dry aged. Grilled over our proprietary blend of herbs. |
| 14 oz. New York Strip |
$32.00 |
Dry aged. Grilled over our proprietary blend of herbs. |
| 16 oz. Ribeye |
$32.00 |
Dry aged. Grilled over our proprietary blend of herbs. |
| 10 oz. Filet Mignon |
$31.00 |
Dry aged. Grilled over our proprietary blend of herbs. |
| 24 oz. Porterhouse |
$39.00 |
Dry aged. Grilled over our proprietary blend of herbs. |
| Twin Pork Chops |
$23.00 |
Wild mushroom medley and apple brandy sauce. Grilled over our proprietary blend of herbs. |
| Herb Crusted Chicken |
$17.00 |
Over spinach and haystack potatoes, accompanied by a roasted San marzano tomato glaze. |
| Country Chicken |
$17.00 |
Pan seared chicken breast with asparagus, portabella mushrooms and roasted peppers, accompanied by chef's trinity sauce. |
| Classic Burger |
$12.00 |
Served with romaine lettuce, beefsteak tomato, red onion and regular fries. |
| Ale House Burger |
$14.00 |
Mushrooms, caramelized beer onions and Gruyere cheese. Served with romaine lettuce, beefsteak tomato, red onion and regular fries. |
| Roadhouse Burger |
$14.00 |
BBQ sauce, smoked cheddar, bacon and a black tan onion ring. Served with romaine lettuce, beefsteak tomato, red onion and regular fries. |
| Veggie Burger |
$12.00 |
Served with romaine lettuce, beefsteak tomato, red onion and regular fries. |
| Jersey Burger |
$14.00 |
Topped with Taylor ham, egg and cheese. Served with romaine lettuce, beefsteak tomato, red onion and regular fries. |
| Turkey Burger |
$12.00 |
Served with a cranberry glaze, romaine lettuce, beefsteak tomato, red onion and regular fries. |
| The Edison Burger |
$18.00 |
Aged prime chuck, beefsteak tomato, bibb lettuce and roasted shallot mayo and regular fries. |
| Sour Cream and Onion Fries |
$7.00 |
Served with ranch dip. |
| Sweet Potato Fries |
$7.00 |
Dusted with brown sugar spice, served with a maple cream dip. |
| Bay Fries |
$7.00 |
Served with a spicy ketchup. |
| Garlic Fries |
$7.00 |
Topped with grana padana cheese. |
| Regular Skin-on Cut Fries |
$6.00 |
|
| Roasted Asparagus |
$6.00 |
|
| Mac and Cheese |
$8.00 |
Creamy Gruyere cheese with pancetta and topped with a roasted garlic and grana padana crumb. |
| Loaded Baked Potato |
$8.00 |
Served with smoked cheddar sauce, crumbled bacon and sour cream. |
| Vegetable of the Day |
$3.00 |
Call restaurant for vegetable of the day. |
| Red Smashed Potatoes |
$4.00 |
|
| Lunch Penne Vodka |
$14.00 |
Light pink sauce with crispy pancetto, grana padana cheese and peas. |
| Lunch Shrimp and Penne |
$18.00 |
Tossed with asparagus and sundried tomatoes in a white wine sauce. |
| Lunch Black and White Tuna |
$24.00 |
Sesame crusted tuna, served with a spicy mango sauce. |
| Lunch 1/2 Rack Baby Back Ribs |
$15.00 |
Slow roasted with house made BBQ sauce and served with sweet potato fries and slaw. |
| Lunch 14 oz. New York Strip |
$32.00 |
Dry aged. Grilled over our proprietary blend of herbs. |
| Lunch 16 oz. Ribeye |
$32.00 |
Dry aged. Grilled over our proprietary blend of herbs. |
| Lunch Twin Pork Chops |
$23.00 |
Wild mushroom medley and apple brandy sauce. Grilled over our proprietary blend of herbs. |
| Lunch Country Chicken |
$17.00 |
Pan seared chicken breast with asparagus, portabella mushrooms and roasted peppers accompanied by chef's trinity sauce. |
| Chicken Ciabatta Sandwich |
$11.00 |
Sliced chicken breast on a ciabatta with cucumber, avocado, sliced tomato, spinach and a spicy pepper spread. Served with regular fries. |
| French Dip Sandwich |
$13.00 |
Thinly sliced aged ribeye on a club roll with an onion broth. Served with regular fries. |
| Pulled Pork Sandwich |
$9.00 |
Twenty-four hour slow cooked pork with house BBQ sauce. Served with regular fries. |
| Pastrami Sandwich |
$11.00 |
Served on a pretzel roll with stone ground mustard spread and Swiss cheese with regular fries. |
| Grilled Honey Mustard Chicken Sandwich |
$11.00 |
Served with romaine lettuce, beefsteak tomato on a ciabatta with regular fries. |
| Grilled Vegetable Wrap |
$9.00 |
Baby greens, fresh mozzarella and a champagne vinaigrette. Served with regular fries. |
| Cheesesteak Sandwich |
$14.00 |
Dry aged ribeye with smoked cheddar sauce, caramelized onions and house steak sauce. Served with regular fries. |
| Grilled Chicken Wrap |
$14.00 |
Sliced chicken, lettuce, tomato, bacon, cheddar jack cheese and ranch dressing. Served with regular fries. |
| Lunch Regular Skin-on Cut Fries |
$6.00 |
|
| Lunch Roasted Asparagus |
$6.00 |
|
| Lunch Mac and Cheese |
$8.00 |
Creamy Gruyere cheese with pancetta and topped with a roasted garlic and grana padana crumb. |
| Lunch Vegetable of the Day |
$3.00 |
Call restaurant for the vegetable of the day. |
| Lunch Red Smashed Potatoes |
$4.00 |
|
| New York Cheesecake Lollipops |
$8.00 |
Covered with chocolate and served with a raspberry puree and a chocolate stout sauce. |
| Limoncello Bread Pudding |
$8.00 |
Topped with vanilla ice cream and butterscotch sauce. |
| Hot Fudge Sundae |
$6.00 |
Topped with a pecan praline. |
