Tabu Bistro menu with price

item price description
Fountain Drink $2.50
Eggs Benedict $8.50
Krab Benedict $11.50
Smoked Salmon Benedict $10.50
Classic Salmon Bagel $7.00 Smoked salmon, cream cheese, capers and red onions.
Breakfast Bagel $7.00 Scrambled eggs, smoked salmon, tomato and red onions.
3 Eggs Any Style $3.00
French Fries $4.00
Egg Whites $4.00
Organic Bacon $2.50
Country Style Potatoes $4.00
Build Your Own Omelette $7.00
Sweet Crepes $5.00 Nutella, dulce de leche or fresh fruits.
Regular Pancakes $4.00
Banana Buckwheat Pancakes $5.00
French Toast $5.00 With Jack Daniel's maple syrup.
Fruit Salad $5.00
Serrano Ham and Manchego Salad $11.00 On a bed of organic greens, grilled artichoke hearts, sun dried black olives and balsamic reduction.
Tiger Shrimp Salad $11.00 With crispy yuca on a bed of baby arugula, french lentils and piquillo peppers sugarcane dressing.
Nicoisa Salad $11.00 Ahi tuna on a bed of organic greens, grilled artichoke hearts, tomatoes, hard boiled eggs, black olives and balsamic reduction.
Beef Carpaccio $11.00 With red baby arugula, toasted walnuts, finely shaved grana padano cheese and red wine pear marmalade.
Chicken Wrap $8.00 Tomato, lettuce and tahini dressing. Served with fries or salad.
Caprese Sandwich $8.00 Prosciutto, mozzarella, fresh tomatoes and pesto sauce. Served with fries or salad.
8 oz. Burger $9.00 Tomato, lettuce, onions and infused milk mayo. Served with fries or salad.
Ahi Tuna and Couscous Patties $11.50 Lemon emulsion and sweet and spicy reduction.
8 oz. Steak and Eggs $12.00 French fries or home style country potatoes.
Shrimp Chowder $10.00 Poached shrimp, carrots, potatoes, mozzarella cheese and coriander leaves.
Tiger Shrimp Salad $11.00 With crispy yuca on a bed of baby arugula, french lentils, piquila peppers sugarcane dressing.
Serrano Jam and Manchego Salad $11.00 On a bed of organic greens, grilled artichoke hearts, sundried black olives and balsamic reduction.
Nicoise Salad $11.00 Fresh tuna on a bed of organic greens, grilled artichoke hearts, black olives, hard boiled eggs, fresh tomatoes and balsamic reduction.
Dates with Walnuts and Goat Cheese $6.00
Al Ajillo Mushrooms $6.00
Fingerling Brava Style $6.00
Tortilla $8.00
Tequinos $6.00
Cod Fritters $7.00
Croquettes $7.00
Fingerling Provoletta Pancetta Granine $7.00
Chipirones Con Piperrada $8.00
Smoked Salmon with Cream Cheese and Crouons $8.00
Octopus Galicia Style $9.00
Crab Cakes $9.00
Calamari Rebozado $6.00
Shrimp Pesto Bruschetta $6.00
Shrimp Kebab with Garlic Emulsion $7.00
Citrus Tuna Coffee Roll $8.00
Turkey Meat Balls on a Spanish Marinara Sauce $8.00
Figs with Bacon $7.00
Crispy Sweet and Spicy Pork $8.00
Stuffed Cremini Mushroom $7.00
Salumi Tabla $12.00 - $16.00
Penne Rigate $13.00 Served with basil pesto sauce, sun dried tomatoes, bocconcini, toasted almonds and reggiano cheese.
Homemade Ravioli $15.00 Stuffed with mushrooms on a white creamy sauce, truffled aroma and shaved granna padanna.
Porcini Mushroom Risotto $13.00 With truffle tartuffata.
Risotto Fruti Di Mare $18.00 Mussels, octopus, shrimp, salmon and mahi mahi topped with touch of parsley.
Pan Seared Red Snapper $17.00 Served with vegetable medley and a scalidava catalana reduction.
Mahi Mahi $18.00 On a Mediterranean quinoa risotto, vegetables brunise and lime cream reduction.
Black Pepper Crusted Tuna Tataki $21.00 With toasted tomato and fresh basil barley risotto, lemon oil emulsion, baby arugula and grana padano.
Pan Seared Chicken Breast $17.00 Slow cooked and then pan seared over roasted garlic puree topped with grilled julienne vegetables port wine reduction.
Slow Roasted Shortribs $21.00 With Parmesan polenta, mushrooms and red wine reduction.
12 oz. Grilled Ribeye Steak $21.00 Served with piquillo peppers and truffle french fries.

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