| Traditional Mandoo |
$5.99 |
Seven pieces. Pork and beef dumpling with napa cabbage, ginger, chive, scallion and egg. |
| Gogi Mandoo |
$1.50 |
Seven pieces. Pork and beef dumpling with vermicelli noodle, ginger, chive and scallion. |
| Big Kahuna. |
$5.29 |
Ancho-marinated pork, Spanish rice, black beans, mozzarella cheese, romaine lettuce, our onion-cilantro mix, sour cream and very verde salsa, rolled in a warm flour tortilla. |
| Grilled Chicken Mandoo |
$4.29 |
Seven pieces. Chicken dumpling with shiitake mushroom, napa cabbage, chive, scallion and egg. |
| Shrimp Mandoo |
$4.29 |
Seven pieces. Shrimp dumpling with ginger, lemon, carrot, egg and spinach dumpling wrap. |
| Vegetable Mandoo |
$3.99 |
Seven pieces. Vegetable dumpling with tofu, shiitake mushroom, scallion and spinach dumpling wrap. |
| Wang Mandoo |
$7.00 |
Four pieces. Pork bun with beef, vermicelli noodle, ginger, chive and scallion. |
| Gae Sung Mandoo |
$7.00 |
Four pieces. Large size dumpling with pork, beef, napa cabbage, ginger, chive and scallion. |
| Jop Chae |
$10.00 |
Stir fried vermicelli noodle with scallion, spinach, carrot and soy. |
| Dak Tigim with Gochujang |
$7.00 |
Six pieces. Spicy crispy chicken wings with scallion, gochujang and sesame seeds. |
| Dak Bun |
$9.00 |
Three pieces. Steamed spicy fire chicken bun with cucumber, beets and Korean chili paste. |
| Hae Mul Pajeon |
$10.00 |
Seafood scallion pancake with squid, shrimp and scallion. |
| Dduk Bokki |
$9.00 |
Spicy sauteed rice cake with Korean chili sauce, carrot and scallion. |
| Bibimbab |
|
Korean traditional rice bowl with shiitake mushroom, zucchini, radish, carrot, egg and bulgogi. |
| Bokkeumbab |
|
Fried rice with choice of beef, chicken, pork or shrimp. |
| The Goat |
$4.49 |
Fat-free black beans, goat cheese, red rice, roasted peppers,roasted onions, crisp romaine lettuce, diced tomatoes, and ouronion-cilantro mix rolled in a warm spinach tortilla. |
| Jeon Bok Juk |
$10.00 |
Abalone porridge with broccoli, shiitake mushroom, carrot and black sesame seed. |
| Chillin Grillin |
$4.39 |
Grilled peppers, onions, squash, zucchini with fat-free black beans, red rice, crisp romaine lettuce, diced tomatoes,and mozzarella cheese rolled in a warm spinach tortilla. |
| Hae Mul Kik Soo |
$10.00 |
Seafood noodle soup with squid, shrimp, potatoes, ginger and scallion. |
| Lo-carbo Burrito Bowl |
$5.29 |
Crisp romaine lettuce, grilled chicken, mozzarella cheese,tomato, choice of salsa, sour cream & guacamole in a bowl.51 grams of lean protein, 14 net carbs |
| Dak Kuk Soo |
$9.00 |
Chicken noodle soup with potatoes, ginger and scallion. |
| Kimchi Jjigae |
$10.00 |
Kimchi stew with pork belly, firm tofu, scallion and garlic. |
| Soon Doo Boo |
$10.00 |
Soft tofu soup with choice of seafood, beef or pork. |
| Gam Ja Tang |
$10.00 |
Pork bone and potato soup with napa cabbage, soybean paste, black sesame and ginger. |
| Bulgogi Entree |
$15.00 |
Marinated rib eye with asparagus, mashed acorn squash and scallion salad. Served with rice and soup. |
| Dak Kalbi Entree |
$14.00 |
Spicy fire grilled chicken with nopal cactus, cilantro and mashed acorn squash. Served with rice and soup. |
| Dr. Pepper, Sierra Mist, Lemonade |
$1.19 - $1.29 |
|
| Sam Gyup Sal Entree |
$15.00 |
Sizzling sauteed pork belly with Brussels sprouts, firm tofu, kimchi puree and scallion salad. Served with rice and soup. |
| Nantucket Nectars |
$1.69 |
|
| Ojingeo Entree |
$16.00 |
Sizzling stir-fried squid with carrots, zucchini and chili paste. Served with rice and soup. |
| Bottled Water |
$1.49 |
|
| Kalbi Jjim Entree |
$18.00 |
Vegetable Korean rice risotto with carrots, chestnut and pine nut. Served with rice and soup. |
| Bo Ssam Entree |
$29.00 |
Char-grilled braised pork belly lettuce wrap with spicy pickled radish, kimchi, soybean paste and tiger shrimp puree. Served with rice and soup. |
| Traditional Bibimbab |
$9.00 |
Shiitake mushroom, zucchini, radish, carrot, egg and marinated beef. Served with daily special soup and side dish. |
| Bulgogi Bibimbab |
$9.00 |
Marinated rib eye rice bowl with asparagus, shiitake mushroom, radish, carrot, corn and egg. Served with daily special soup and side dish. |
| Dak Kalbi Bibimbab |
$9.00 |
Spicy chicken rice bowl with cactuc, shiitake mushroom, radish, carrots, corn and egg. Served with daily special soup and side dish. |
| Bulgogi Rice Bowl |
$7.00 |
Marinated rib eye. Served with daily special soup. |
| Dak Kalbi Rice Bowl |
$7.00 |
Spicy chicken. Served with daily special soup. |
| Steak. |
$5.49 |
|
| Dweji Rice Bowl |
$7.00 |
Spicy pork. Served with daily special soup. |
| Chicken. |
$4.99 |
|
| Mapa Tofu Rice Bowl |
$7.00 |
Tofu. Served with daily special soup. |
| Ground Beef |
$4.99 |
|
| Veggie. |
$4.39 |
|
| Cheese |
$3.99 |
|
| Chinese Broccoli with Oyster Sauce |
$9.00 |
|
| Mapa Tofu |
$10.00 |
Sauteed tofu. |
| Gaji |
$10.00 |
Stir-fried eggplant. |
| Rice Bowl and Noodle Soup Lunch Special |
$9.00 |
Choice of rice bowl and noodle soup. Served with daily special soup and side dish. |
| Goat Cheese. |
$1.00 |
|
| Mozzarella Cheese |
$0.50 |
|
| Guacamole. |
$0.75 |
|
| Boon Shik Plate Combo Lunch Special |
$9.00 |
Choice of rice cake, fried rice and dumpling. Served with daily special soup and side dish. |
| Grilled Veggies.. |
$0.75 |
|
| Traditional Bibimbab Lunch Special |
$8.00 |
Shiitake mushroom, zucchini, radish, carrot, egg and marinated beef. Served with daily special soup and side dish. |
| Tortilla. |
$0.50 |
|
| Bulgogi Bibimbab Lunch Special |
$8.00 |
Marinated rib eye rice bowl with asparagus, shiitake mushroom, radish, carrot, corn and egg. Served with daily special soup and side dish. |
| Grilled Chicken |
$1.25 |
|
| Dak Kalbi Bibimbab Lunch Special |
$8.00 |
Spicy chicken rice bowl with cactuc, shiitake mushroom, radish, carrots, corn and egg. Served with daily special soup and side dish. |
| Grilled Steak. |
$1.75 |
|
