| Babaganush |
$5.50 |
Smoked chopped eggplant with herbs, olive oil and a hint of garlic. |
| Eggplant Salad |
$5.50 |
Smoked chopped eggplant, peppers, garlic, onions, olive oil and lemon juice. |
| Hummus |
$5.50 |
Crushed chickpeas, tahini, lemon juice and garlic, tossed with olive oil. |
| Spinach Sautee |
$5.50 |
Chopped spinach leaves, red peppers, onions, garlic, pine nuts, and herbs sauteed in olive oil and served with yogurt. |
| Tarama Salata |
$5.50 |
Red caviar spread whipped with extra virgin olive oil to perfection. |
| Jajik |
$5.50 |
Cold yogurt mixed with kirbies, dill, garlic and herbs. |
| Red Kidney Beans |
$5.50 |
Kidney beans, potatoes, carrots, onions and garlic in fresh tomato base. |
| Stuffed Mussels |
$9.50 |
Clam shells stuffed with rice, pine nuts, raisins and herbs. |
| Locanta Salad |
$6.50 |
Delicate mixture of chopped fish, red cabbage, olive oil, lemon juice and white cream. |
| Ezme |
$6.00 |
Spicy blend of finely chopped grilled pepper, tomatoes, hot spices and walnuts, mixed with olive oil and balsamic vinegar. |
| Imam Bayildi |
$7.50 |
Whole baby eggplant, stuffed with tomatoes, onions, parsley and herbs. |
| Fish Cutlets |
$10.50 |
Chopped fish, bread crumbs, potatoes, mozzarella cheese and dill served with pickled vegetables a la Turk. |
| Fried Calf's Liver |
$11.50 |
Tender calf's liver cubed, deep fried, tossed with herbs and served with onions, tomatoes and lemon wedges. |
| Cheese Rolls |
$7.50 |
Feta cheese and dill rolled into the fillo pastry and fried to perfection. |
| Pachanga |
$9.00 |
Pan-fried fillo dough stuffed with thinly sliced pastrami and mozzarella cheese. |
| Fried Calamari |
$10.50 |
Lightly deep fried calamari rings served with chef's secret sauce. |
| Fried Eggplant |
$10.50 |
Pan-fried slices of eggplant topped with yogurt. |
| Stuffed Mushrooms |
$8.50 |
Mushrooms stuffed with mozzarella cheese and herbs, baked in the oven to perfection. |
| Lentil Soup |
$5.00 |
A blend of red lentil beans, Turkish seasonings and fresh herbs. |
| Seafood Soup |
$6.50 |
Mixed seafood and vegetables. |
| Arugula Salad |
$9.50 |
Fresh arugula leaves and oranges tossed with lemon juice and olive oil. |
| Shepherd Salad |
$8.50 - $11.50 |
Kirbies, tomatoes, green peppers, parsley and dill seasoned with herbs, vinegar and olive oil. |
| Green Salad |
$9.50 |
Romaine lettuce, kirby, red onions, carrots and tomatoes tossed with lemon juice and extra virgin olive oil. |
| Octopus Salad |
$14.50 |
Char-grilled octopus mixed with fresh arugula leaves, red onions, tomatoes, vinegar and extra virgin olive oil. |
| Marmaris Salad |
$15.50 |
Char-grilled jumbo shrimp over roasted eggplant, green and red peppers, tomatoes and seasoned with herbs, balsamic vinegar and extra virgin olive oil, served warm. |
| Calamari Salad |
$12.50 |
Char-grilled squid sauteed in olive oil with tarragon, served on a bed of lettuce with the chef's secret sauce. |
| Branzino |
$20.50 |
Flaky, juicy white meat fish, served whole, recommended char grilled. |
| St. Peter's Fish |
$20.50 |
Flaky white meat fish, served char-grilled or pan-fried, whole or filet. |
| Flounder |
$20.50 |
Flaky, very tender white meat fish, served whole, pan-fried filet or baked filet. |
| Red Snapper |
$20.50 |
White flesh fish, served whole or filet, pan-fried. |
| Salmon |
$19.50 |
Filet of north Atlantic salmon, served as a char-grilled filet. |
| Red Mullet |
$20.50 |
Flaky and bony, served pan-fried. |
| Dorado |
$20.50 |
Exotic, flaky fish, served whole either pan-fried or char-grilled. |
| Brook Trout |
$18.50 |
Very tender white meat fish, served pan-fried or char-grilled, butterfly. |
| Stripped Bass |
$19.50 |
White meat fish, served whole either pan-fried or char-grilled. |
| Levrek Marmaris |
$21.50 |
Filet of stripped bass, mushrooms, tomato and peppers, wrapped in paper and foil and baked in the oven to perfection, served with lightly pan-fried vegetables. |
| Shrimp Kebab |
$20.50 |
Shrimp skewered and char-grilled to perfection, served with lightly pan-fried vegetables. |
| Hunkar Salmon |
$20.50 |
Filet of salmon char-grilled and served over smoked eggplant puree. |
| Octopus Casserole |
$20.50 |
Octopus, mushrooms, peppers, tomatoes and onions baked in a casserole topped with melted mozzarella cheese. |
| Shrimp Casserole |
$20.50 |
Jumbo shrimp, mushrooms, peppers, tomatoes and onions baked in a casserole topped with melted mozzarella cheese. |
| Salmon Casserole |
$20.50 |
Salmon filet, mushrooms, peppers tomatoes and onions baked into a casserole. |
| Trout Casserole |
$20.50 |
Brook trout butterfly, baked in a casserole and served with rice. |
| Surf and Turf |
$22.50 |
Combination of lobster tail and baby lamb chops, served with mashed potatoes and special sauce. |
| Adana Kebab |
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Spicy ground lamb meat, flavored with bell pepper and paprika, char-grilled on skewers. |
| Chicken Shish Kebab |
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Chicken cubes tenderized in a special marinade, char-grilled on skewers. |
| Lamb Shish Kebab |
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Lamb cubes tenderized in a special marinade, char-grilled on skewers. |
| Kofte Kebab |
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Ground lamb meat, seasoned with onion, parsley and Turkish herbs, grilled to your taste. |
| Mixed Grill |
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Selection of our char-grilled kebabs. |
| Lamb Chops |
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Naturally tender baby lamb chops, char-grilled to perfection. |
| Diced Kebab |
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Tiny bites of lamb, skewered on wood sticks and char-grilled to your taste. |
| Portobello Mushrooms |
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Sauteed mushrooms on garlic potato mash with broccoli, tomatoes and sizzling lemon sauce. |
| Vegetarian Hunkar |
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Grilled zucchini, mushrooms, tomatoes, eggplant and grilled peppers, served over smoked eggplant puree. |
| Rice |
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| French Fries |
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| Vegetable Sautee |
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| Home Fried Potato |
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With herbs and garlic. |
