| Margherita, Tomato, Mozzarella, and Basil |
$13.00 |
|
| Quattro Formaggi |
$16.00 |
|
| Goat Cheese |
$20.00 |
with Pistachios, Red Onions Truffle Honey |
| Squash Blossoms |
$18.00 |
with Grilled Zucchini and Ricotta |
| Clams, Garlic, Chilis, and Oregano |
$17.00 |
|
| Prosciutto, Tomato, Mozzarella, and Arugula |
$17.00 |
|
| Pepperoni |
$16.00 |
with Tomato and Mozzarella |
| Meatball |
$16.00 |
with Jalapenos and Fontina |
| Sausage |
$17.00 |
with Caramelized Onion, Gorgonzola & Taggiasca Olives |
| Guanciale |
$20.00 |
with Black Truffles and Sunny Side Egg |
| Verdura Mista |
$20.00 |
|
| Roasted Beets Agrodolce |
$9.00 |
|
| Marinated Crimini |
$9.00 |
|
| Squash Caponata |
$9.00 |
|
| Sweet Peppers |
$9.00 |
|
| Marinated Beans |
$9.00 |
with Ricotta Salata |
| Pesce Mista |
$24.00 |
|
| Crab with Piquillos |
$11.00 |
|
| Baccala Mantecato |
$11.00 |
|
| Alici Marinati |
$11.00 |
|
| Rock Shrimp |
$11.00 |
with Ceci Beans and Green Olives |
| Smoked Trout w/ Horseradish Crema |
$11.00 |
|
| Carne Mista |
$26.00 |
|
| Soppresatta |
$12.00 |
|
| Mortadella |
$12.00 |
|
| Spicy Copa |
$12.00 |
|
| Prosciutto Di Parma |
$12.00 |
|
| 'Nduja |
$12.00 |
with Fetunta |
| Tarry Greens |
$11.00 |
from Amba Farms with White Bean Vinaigrette |
| Frisee |
$13.00 |
with Gorgonzola, Cranberries, and Walnuts |
| Arugula |
$13.00 |
with Figs, Parmigiano, and Balsamico |
| Baby Kale |
$13.00 |
with Goat Cheese and Hazelnuts |
| Nancy's Chopped Salumi Salad |
$12.00 |
|
| Burrata |
$16.00 |
with Heirloom Tomatoes and Aceto Mandori |
| Octopus Al Forno |
$16.00 |
with Rice Beans & Pepper Vinaigrette |
| Salmon Crudo |
$16.00 |
with Cucumber Gazpacho and Pistachios |
| Sweet Pea Rvioli |
$18.00 |
with Mint, and Lemon Butter |
| Garganelli |
$20.00 |
with Funghi Trifolati |
| Linguine |
$19.00 |
with Clams, Chilis and Pancetta |
| Black Spaghetti |
$20.00 |
with Rock Shrimp, Guanciale and Chilis |
| Spaghetti Carbonara |
$19.00 |
with Pancetta |
| Gnocchi |
$18.00 |
all' Amatriciana |
| Cavatelli |
$19.00 |
with Spicy Sausage and Rapini |
| Rigatoni |
$19.00 |
with Pork Sugo and Housemade Ricotta |
| Papperdelle |
$20.00 |
with Braised Duck Ragu |
| Tagliatelle Bolognese |
$20.00 |
|
| Eggplant Alla Parmigiana |
$21.00 |
|
| Soft Shell Crabs |
$29.00 |
with Ramp Aioli and Chive Flowers |
| Salmon |
$28.00 |
with Faveta and Morels |
| Swordfish |
$28.00 |
with Cipollini, Pepperonata & Cherry Peppers |
| Grilled Branzino |
$29.00 |
with Roasted Cauliflower |
| Pollo Francese |
$26.00 |
with Artichokes and Capers |
| Pork Chop Milanese |
$29.00 |
with Arugula and Baby Heirloom Tomatoes |
| Grilled Hanger Steak |
$29.00 |
with Maitakes and Porcini Mustard |
| Brasato al Barolo |
$28.00 |
with Parsnips and Horseradish |
| Grilled Lamb Chops |
$29.00 |
with Fregula Verde & Scallion Vinaigrette |
| Polenta |
$9.00 |
with Housemade Ricotta |
| Fregula Verde |
$9.00 |
|
| Roasted Potatoes |
$9.00 |
with Rosemary |
| Roasted Cauliflower |
$9.00 |
with Capers |
| Rapini |
$9.00 |
with Roasted Garlic |
| Lunedi - Risotto Primavera |
$28.00 |
w/ Chanterelles |
| Martedi - Pollo al Diavolo |
$27.00 |
|
| Mercoledi - Calamari Sicilian Lifegaurd |
$27.00 |
|
| Giovedi - Grigliata Mista di Carne |
$29.00 |
|
| Venerdi - Crispy Skate alla Livornese |
$27.00 |
|
| Sabato - Lamb Shank with Polenta |
$29.00 |
|
| Domenica - Lasagne Napoletana |
$27.00 |
|
| Sweet Pea Soup |
$12.00 |
with Guanciale and Parmigiano Frito |
| Caesar Salad |
$12.00 |
Romaine Hearts and Parmigiano |
| Steamed Mussels & Clams |
$16.00 |
In a Spicy Tomato Brodetto |
| Grilled Chicken Caesar Salad |
$15.00 |
Romaine Hearts and Parmigiano |
| Shrimp Caesar Salad |
$18.00 |
Romaine Hearts & Parmigiano |
| Grilled Salmon Caesar Salad |
$18.00 |
Romaine Hearts and Parmigiano |
| Grilled Salmon |
$18.00 |
W/ Pomegranate Vinaigrette Kale, Fennel & Blood Oranges |
| Sweet Pea Soup |
$12.00 |
with Guanciale and Parmigiana |
| Pizza Carbonara |
$15.00 |
Pancetta and Sunny Side Egg |
| Caesar Salad |
|
Romaine Hearts and Parmigiana |
| Grilled Chicken Caesar Salad |
$15.00 |
Romaine Hearts & Parmigiano |
| Shrimp Caesar Salad |
$18.00 |
Romaine Hearts & Parmigiano |
| Steamed Mussels & Clams |
$16.00 |
In a Spicy Tomato Brodetto |
| Grilled Salmon |
$18.00 |
Pomegranate Vinaigrette, Kale, Fennel and Blood Oranges |
| Chocolate Cake |
|
with bitter oranges and pistachio gelato |
| Caramel Budino |
|
with hazelnuts |
| Crown Maple Cheesecake |
|
with vanilla gelato |
| Zabaglione |
|
with seasonal fruit |
| Tarry Lodge Sundae |
|
with sour cherries |
| Tiramisu |
|
with shaved chocolate |
| Tris Di Biscotti |
|
|
| Panettone Pudding |
|
with dulce de leche gelato |
| Tarry Greens with White Bean Vinaigrette |
|
|
| Nancy's Chopped Salumi Salad |
|
|
| Frisee with Gorgonzola, Cranberries, and Walnuts |
|
|
| VERDURA MISTA |
|
|
| PESCE MISTA |
|
|
| CARNE MISTA |
|
|
| MARGHERITA, Tomato, Mozzarella and Basil |
|
|
| GOAT CHEESE with Pistachios and Truffle Honey |
|
|
| QUATTRO FORMAGGI |
|
|
| CLAMS with Garlic and Oregano |
|
|
| PROSCIUTTO with Tomato, Mozzarella & Arugula |
|
|
| PEPPERONI with Tomato and Mozzarella |
|
|
| SAUSAGE with Caramelized Onion, Gorgonzola & Taggiasca Olives |
|
|
| MEATBALLS with Jalapeños, Tomato and Fontina |
|
|
| PANCETTA with Grilled Eggplant, Mozzarella & Chives |
|
|
| GUANCIALE with Black Truffles, Sunny Side Egg |
|
|
| PUMPKIN FIORE with Sage, Brown Butter & Amaretti with Roasted Cauliflower and Pecorino |
|
|
| GARGANELLI with Funghi Trifolati |
|
|
| RIGATONI with Pork Sugo and Housemade Ricotta |
|
|
| L I N G U I N E with Clams, Chilis and Pancetta |
|
|
| GNOCCHI all' Amatriciana |
|
|
| CAVATELLI with Spicy Sausage and Rapini |
|
|
| TAGLIATELLE Bolognese |
|
|
| FUSILLI alla Crazy Bastard |
|
|
| 1/2 pound assorted biscotti |
|
|
