| A1. Chicken Satay |
$6.00 |
Thai style, sliced charcoal grilled strips of chicken, marinated in coconut milk, lemon grass, and imported thai curry spice. Skewers then grilled to perfection and served with our peanut sauce and a |
| A2. Curry Puff |
$6.00 |
Minced chicken, potato, and onion sauteed with chef's special ingredients. Stuffed in home made croissant and deep fried to golden brown. Served with cucumber dips |
| A3. Golden Triangle |
$5.00 |
Addicting deep fried triangle stuffed with minced chicken & shrimp blend with our secret ingredient |
| A4. Melting Pot |
$7.00 |
Crispy fried pot content mixture of chicken and our ingredient and top with plum sauce |
| A5. Shrimp in the Blanket |
$7.00 |
Jumbo shrimp wrapped in rice paper skin. Deep fried and served with plum sauce |
| A6. Thai Spring (Vegetarian) |
$5.00 |
Marinated mixed vegetable and bean thread, wrapped with thai rice paper skin then fried. Served with special plum sauce |
| A7. Fresh Basil Rolls (Vegetarian) |
$6.00 |
Fresh roll made with rice paper and basil, this is served with a hoisin sauce sweet |
| A8. Crispy Tofu (Vegetarian) |
$5.00 |
White soft tofu deep fried to golden crisp. Served with special thai plum sauce and topped with ground peanuts |
| A9. Combination Platter (For Two) |
$12.00 |
Chicken satay, shrimp in the blanket, thai spring, crispy tofu |
| T1. Tofu Soup |
$3.00 |
Little square of tofu swimming in egg drop soup |
| T2. Tom Yum Goong |
$5.00 |
Thai famous hot & sour soup broth with shrimp and lemon grass |
| T3. Tom Kha Gai |
$5.00 |
Original thai style creamy coconut milk broth with chicken galangal, lemon grass, and lime juice |
| S1. Yum BBQ Beef |
$11.00 |
Sliced charcoal grilled strips of beef, and tossed in with fresh cucumber, tomato, onion, chili and lime juice |
| S2. Num Sob |
$11.00 |
Boiled grounded chicken blended with shallot, chili, lime juice, and fresh ginger |
| S3. Thai Salad |
$6.00 |
Daily fresh, with a mixture of field greens, tomato, carrot, onion, brown tofu, and a hard broiled egg. Served with a side of our special peanut sauce dressing |
| S4. Papaya Salad |
$10.00 |
Shredded young green papaya, carrot, and daikon mixed with fish sauce. Serve with sticky rice |
| N1. Pad Thai |
$12.00 |
Gourmet Thai rice noodle that is sauteed in our chef's special tamarind sauce with beaten egg, fresh bean sprout, and roasted peanuts |
| N2. Pad Se Ew |
$12.00 |
A wide rice noodle sauteed in the light soy sauce and mixed vegetables |
| N3. Pad Kee Mow |
$12.00 |
Thai rice noodle sauteed with fresh vegetables in a sauce made by combination of fresh garlic, chili, basil leaves, and soy sauce |
| N4. Kwoi Tiew Hang |
$16.00 |
Steamed rice noodle topped with skewers of chicken and shrimp glazed in peanut sauce |
| N5. Kwoi Tiew Lad Nha |
$13.00 |
Pan fried wide rice noodle topped with sauteed vegetable in black bean sauce and choice of beef, chicken, or pork |
| N6. Kao Soi Chicken |
$15.00 |
Crispy egg noodle top with in red curry sauce cook with sliced chicken red onion, scallion, and mix vegetables |
| R1. Kao Pad (Fried Rice) |
$12.00 |
Homemade style, Thai jasmine rice cook with tomato, green tea, and onion |
| R2. Pineapple Fried Rice |
$15.00 |
Thai gourmet jasmine rice sauteed with pineapple, raisin, cashew nut, garlic, vegetables |
| R3. Kao Ob Poln La Mai |
$15.00 |
Imported Thai jasmine rice sauteed with gourmet Thai sausage, roasted cashew nut, and choice of chicken or shrimp with mixed of fresh & dry fruit |
| E1. Pad Kra Prow (Basil) |
$12.00 |
A soft sense of spiciness creates by fresh basil leaves, baby corn, bamboo shoot, and sauteed in the sauce , with fresh garlic chili, pepper and onion |
| E2. Pad Khing (Ginger) |
$12.00 |
Stir fried fresh ginger, with white onion, sweet bell pepper, green onion, and shitake mushroom in black bean sauce |
| E3. Pad Cashew Nuts |
$12.00 |
Roasted cashew nuts sauteed with white onion, carrot, green onion, celery, and pineapple in the chef's special chili sauce |
| E4. Pad Prew Wan (Sweet & Sour) |
$12.00 |
Sweet & sour sauce, mixed in with choice of meat, cucumber, tomato, pineapple, and sweet bell pepper |
| E5. Pad Run Pack (Mixed Vegetables) |
$10.00 |
A mixture of fresh vegetables sauteed in mushroom soy sauce |
| E6. Gaeng Dang (Red Curry) |
$12.00 |
Gourmet red curry paste, sauteed with coconut milk, top with mixed vegetables and sweet basil leaves |
| E7. Gaeng Keow Wan (Green Curry) |
$12.00 |
Northern Thai styled, green curry paste sauteed with coconut milk, then tossed in a mixed vegetables, and basil leaves |
| E8. Gaeng Ka Re (Yellow Curry) |
$12.00 |
A southern styled mix of herbs & ingredients sauteed in coconut, onion, and potato |
| E10. Gaeng Massaman |
$12.00 |
Thai chili paste sauteed with coconut milk and fresh tamarind juice, then mixed in is a potato chunk, onion, and roasted peanut |
| E11. Prik Pao Sauce |
$12.00 |
Our chef would first saute the chili paste with the fresh garlic, onion, and basil leaves. Add vegetables broth to give a natural and aromatic taste |
| E12. Thai Tamarind Sauce |
$13.00 |
A sauce make from dried plum like fruit, tamarind |
| E13. Garlic Sauce |
$13.00 |
Sauteed crushed garlic, cilantro, and black pepper in our gourmet soy sauce |
| C1. Greng Suparod Goong |
$18.00 |
Curry paste sauteed with thai coconut milk created a sense of spicy & creaminess, then tossed with pineapple chunks for a fruity sweetness, jumbo prawn and basil leaves |
| C2. Long Song Satay |
$13.00 |
Charcoal grilled stripe of chicken or mixed vegetables topped with peanut sauce. Served on a bed of steamed mix vegetable |
| C3. Red Curry Duck |
$18.00 |
Boneless duck roasted to perfect crisp then topped with sauteed pineapple litchi nut, and vegetables in our famous red curry sauce |
| C4. Roasted Duck Teriayki |
|
Roasted crispy duck topped with our homemade teriyaki sauce and fresh ginger and served with steamed vegetables |
| C5. Pad Sum Sahai |
|
Stir fried shrimp, chicken, and pork with chili, pineapple chunk in mandarin orange & tamarind sauce with a touch of cooking white wine |
| C6. Duck Basil |
|
Boneless roasted crispy duck sauteed with fresh garlic, chili pepper, and onion. Topped with deep fried crispy basil leaves and served over sauteed vegetables |
| C7. Lemon Grass Chicken |
|
Marinated chicken breasts with fresh garlic, lemon grass, and other spices then pan seared and splashed with our special brandy coconut reduction sauce |
| C8. Gai Yaang Teriyaki |
|
Fresh white meat chicken breast marinated in our homemade teriyaki sauce then grilled and topped with sesame seed |
| C9. Goong & Hoi Pad Prik Pao |
|
A prik pao pasted sauteed with fresh garlic and onion, then stir fried with jumbo prawn and fresh scallop |
| C10. Duck & Shrimp Tamarind |
|
Roasted crispy duck and jumbo prawn topped with tamarind sauce |
| C11. Three Flavor Fish |
|
Crispy fried filleted fish of the day topped with three flavored special sauce. Served with fresh veggie on the side |
| C12. Pla Salmon Teriyaki |
|
Charcoal grilled filleted salmon topped with our homemade teriyaki sauce |
| C13. Green Curry Salmon |
|
Grilled fresh salmon topped with green pea, carrot, bell pepper and basil leave sauteed in green curry sauce |
| D1. Thai Ice Tea |
|
|
| D2. Thai Coffee |
|
|
| D3. Hot Tea |
|
|
| D4. Fresh Coconut Juice |
|
|
| D5. Aloe Vera Drink |
|
|
| D6. Hot Coffee |
|
|
| D7. Soft Drinks |
|
|
