| Flowering Colossal Onion |
$7.99 |
Super colossal onion seasoned and dipped in a rich batter deep-fried to golden brown served with our signature sauce, sweeney speciality |
| Loaded Fries |
$7.99 |
Fresh cut fries with a chef inspired cheese sauce, bacon, and chives |
| Crab Wontons |
$9.99 |
Six lightly fried wonton with a chef inspired crab mixture, comes with dipping sauce |
| Crab Mac And Cheese |
$5.99 |
House made macaroni and cheese topped with breadcrumbs and crab meat, sweeney specialty |
| Celebrity Wings |
$4.95 - $8.95 |
Our wings are marinated by one of our culinary chefs ask for our sauce choices or choose from: hot, BBQ, or plain |
| Stuffed Banana Peppers |
$8.99 |
Fresh maryland crab stuffing topped w/ marinara and fresh mozzarella cheese sweeney specialty |
| Provolone Wheel |
$6.99 |
Fresh sliced provolone wheel hand breaded with the finest seasoned bread crumbs and pan seared to golden brown served w/ marinara sauce |
| Chicken Tenders |
$5.99 |
Four fried golden brown tenders in your choice of: plain, BBQ, or buffalo |
| Chefs Firecracker Shrimp |
$9.99 |
Tiger shrimp seasoned and tossed in a rich citrus batter deep fried to golden brown topped with a sweet hot drizzle served over bed of risotto |
| Pittsburgh Salad |
$7.99 |
Mixed greens, tomatoes, onions, peppers, hard boiled egg, topped with mozzarella cheese and fries |
| Caesar Salad |
$8.99 |
Crispy romaine lettuce mixed with croutons, parmesan cheese, and caesar dressing |
| Wedge Salad |
$9.99 |
Half of a head of iceburg lettuce topped with danish bleu cheese dressing & crumbles, bacon, heirloom cherry tomatoes, and cucumbers |
| Soup |
$2.99 - $4.99 |
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| Crab Bisque |
$3.99 - $5.99 |
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| Steak house style sirloin |
$16.99 |
8 oz. Char broiled sirloin seasoned and grilled to perfection topped with cabernet |
| Kansas City NY Strip |
$21.95 |
12 oz. New york strip seasoned and grilled to perfection topped with wild mushrooms and sweet red wine reduction |
| Perfect Center Cut Filet |
$32.95 |
8 oz. Center cut filet mignon seasoned and grilled to perfection topped with rich bearnaise sauce |
| Aged Delmonico |
$20.95 |
12 oz. Aged delmonico seasoned and grilled to perfection topped with a savory glaze |
| Prime Rib |
$18.99 |
10 oz. Prime rib slowly roasted and seasoned to perfection served with au jus, only on friday and saturday |
| Valley Chicken |
$14.99 |
Boneless skinless chicken broiled with mushrooms, onions and italian cheeses topped with a white wine herb sauce, sweeney specialty |
| Chicken Vesuvio |
$16.99 |
Boneless skinless chicken cut into tender pieces sauteed with garlic, white wine, and fresh organic mushrooms, seasoned with the finest of fresh herbs, sweeney spcialty |
| Salmon Pierre |
$18.99 |
Freshly cut 8 oz. atlantic salmon grilled & seasoned to perfection topped with a barbecue citrus glaze served over a bed of risotto |
| Chefs Seafood Selections |
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| Breaded Shrimp (8) |
$15.99 |
Jumbo shrimp seasoned and breaded with the finest panko bread crumbs deep fried to golden brown |
| Grilled Shrimp (8) |
$15.99 |
Jumbo shrimp seasoned and char broiled to perfection served with cocktail sauce |
| Delaware Crab Cakes (2) |
$24.99 |
4 oz. Delaware crab cakes from the shores of delaware, fresh lump crab meat mixed with the finest ingredients, served over a bed of sweet jicama slaw |
| Dragons Fire |
$15.99 |
Chicken, onions, peppers, and angel hair pasta tossed in a cajun cream sauce, try with shrimp for $4.99 extra, a sweeneys specialty |
| Chicken Parmesean |
$16.99 |
Hand breaded boneless chicken breast breaded with the finest ingredients, pan fried, topped with marinara sauce and mozzarella cheese over angel hair |
| Seafood Diavolo |
$19.99 |
Fresh jumbo shrimp, lump crab, roasted garlic, heirloom cherry tomatoes, sauteed in a rich wine reduction, tossed with linguine |
| Pizza |
$12.99 |
16 inch pizza served with your choice of topping |
| Barbecue Chicken Pizza |
$15.99 |
Smoked mozzarella, red onion, fresh herbs, grilled chicken and BBQ sauce |
| Margherita Pizza |
$15.99 |
16 inch pizza topped with fresh tomato, olive oil, basil, and mozzarella |
| Club Sandwich |
$8.99 |
Homemade chicken salad, lettuce, tomato, and thousand island dressing |
| Italian Chicken Sandwich |
$9.99 |
Boneless skinless chicken breasts lightly breaded with italian bread crumbs topped with mozzarella cheese served on a toasted kaiser roll |
| Valley Reuben |
$9.99 |
Lean corn beef piled high on top of (3) slices of thick marble rye bread topped with sauerkraut, swiss cheese, thousand island dressing |
| Tuscan Marinated Chicken |
$9.99 |
Grilled marinated chicken breast seasoned and grilled topped with italian cheese, chipolte mayo over bed of mixed greens served on thick italian bread |
| Coalminer |
$9.99 |
Shaved prime rib with onions and peppers, topped with mozzarella, served on a toasted hoagie bun |
| French Dip |
$9.99 |
Shaved prime rib, swiss and caramelized onions served on a toasted hoagie bun with au jus |
| Fish Sandwich |
$8.99 - $10.99 |
Fresh atlantic cod hand breaded with our secret recipe and fried to a golden brown |
| Specialty Burger |
$8.99 |
8 oz. Burger grilled to perfection with lettuce, tomato, caramelized onion and choice of cheese |
| Barbed Wire Burger |
$9.99 |
8 oz. Burger grilled and seasoned to perfection, topped with pepper jack cheese, swiss cheese, hot barbecue sauce, caramelized peppers, & onion straws |
| Valleys Own Pizza Burger |
$9.99 |
Fresh angus ground chuck seasoned & grilled to perfection topped with fresh pizza sauce, mozzarella cheese and pepperoni served with a freshly made pizza crust |
| Selection Topping Item |
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Top your burger with any of these toppings: lettuce, tomato, onion, pickle ketchup, mustard, mayonnaise, add any of these to your burger: bacon, sauteed mushrooms 75¢, choose of any of these cheese f |
| House Made Chips |
$3.00 |
|
| Chefs Seasonal Vegetable |
$3.00 |
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| Parmesan Smashed Potatoes |
$3.00 |
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| Coleslaw |
$3.00 |
|
| Baked Potato |
$3.00 |
Loaded add $1.49 |
| Hand Cut Fries |
$3.00 |
|
| Sauteed Peppers |
$3.00 |
|
| Sauteed Onions |
$2.00 |
|
| Sauteed Greens |
$4.00 |
|
| Sauteed Mushrooms |
$2.00 |
|
| Burgundy Mushrooms |
$3.00 |
|
| Grilled Chicken Breasts |
$6.00 |
|
| Crab Cake |
$8.00 |
|
| House Salad |
$3.00 |
|
| Creme Brulee |
$6.99 |
Served with fresh seasonal berries |
| Cast Iron Double Fudge Chocolate Cookie |
$6.99 |
|
| New York Style Cheesecake |
$6.99 |
|
| Check Out the Chefs Featured Desserts |
$6.99 |
|
| Vanilla Ice Cream (Scoop) |
$1.99 - $2.99 |
Richly flavored and delicious |
