| Table Side Chaat |
$8.00 |
Chickpeas, tomatoes, potatoes and crisps tossed with spicy sauce. |
| Mantra Salad |
$6.00 |
Sliced pears, oranges and walnuts tossed with balsamic vinaigrette. |
| Mumbaiya Salad |
$8.00 |
Blend of chopped romaine, crab meat, tomato, avocado, corn, bleu cheese and apple with house vinaigrette. |
| Tamater Rasam |
$5.00 |
Homemade soup with fresh herbs and spices. |
| Kaddu Ka Shorba |
$5.00 |
Ginger flavored pumpkin soup. |
| Samosa |
$5.00 |
Spiced potatoes and peas, crispy fried in thin pastry pyramid. |
| Kurkuri Bhindi |
$8.00 |
Crispy okra tossed with onions, spices and fresh coriander. |
| Methi Paneer Tikka |
$9.00 |
Tandoor baked cottage cheese marinated with spiced yogurt. |
| Fish Amritsar |
$9.00 |
Deep-fried tilapia in chickpea batter served with curry avioli. |
| Kakinada Royalla Vepudu |
$9.00 |
Spicy shrimp with onions and chilies. |
| Trio of Kababs |
$8.00 |
Chicken kabobs in three different flavors. |
| Barrah Kabab |
$8.00 |
Boneless lamb with ginger, garlic, cloves, nutmeg and lemon zest. |
| Sesame Paneer |
$9.00 |
Cottage cheese tossed with sweet and tangy sesame sauce. |
| Vegetable Manchurian |
$9.00 |
Golden fried vegetable dumplings cooked with ginger, garlic and soy sauce. |
| Bhatti Ka Murgh |
$14.00 |
Chicken marinated in ginger, garlic, garam masala, yogurt and spices. |
| Banjara Kabab |
$14.00 |
Boneless chicken marinated with yogurt, carom seeds and gram flour. |
| Basil Tikka |
$14.00 |
Boneless chicken with basil, yogurt and roasted whole spices. |
| Seekh Kabab Gilafi |
$14.00 |
Minced lamb crusted with green onions and coriander grilled in a clay oven. |
| Afghani Kabab |
$14.00 |
Tender rolls of chicken, cheese and mint grilled in a clay oven. |
| Kesari Jhinga |
$20.00 |
Tiger shrimp with saffron, yogurt, ginger and garlic. |
| Pista Macchi |
$24.00 |
Sea bass cooked with yogurt, ground pistachios, carrots and onions. |
| Tandoori Mixed Grill |
$20.00 |
Tandoori chicken, malai kabab, banjara kabab, kesari jhinga and seekh kabab. |
| Subz Mewa Seekh |
$12.00 |
Assorted garden fresh vegetables grilled in a clay oven. |
| Goan Shrimp Curry |
$18.00 |
Shrimp simmered in coastal-style sauce with coconut and ground spices. |
| Lobster Masala |
$24.00 |
Lobster chunks cooked in tangy sauce flavored with cumin, ginger and chilies. |
| Shrimp Caldin |
$18.00 |
Shrimp cooked with mustard seeds, cumin, curry leaves and coriander. |
| Kerala Fish Curry |
$24.00 |
Sea bass simmered with whole red chili, curry leaves, coriander seeds and tamarind. |
| Chicken Makhni |
$14.00 |
Chicken pieces grilled in a clay oven and sauteed in creamy tomato sauce. |
| Nani's Chicken Curry |
$14.00 |
Tender pieces of chicken cooked in Indian spices and onions. |
| Chicken Methi |
$14.00 |
Chicken cooked in fresh fenugreek, chopped spinach and spices. |
| Murgh Madras Curry |
$14.00 |
Chicken cooked with curry leaves, roasted coconut and onions. |
| Murgh Korma |
$14.00 |
Tender pieces of chicken cooked in a creamy sauce topped with dry fruits and nuts. |
| Chicken Kolhapuri |
$14.00 |
Chicken cooked with roasted garam masala, ginger, garlic and chilies. |
| Lamb Chettinad |
$15.00 |
Lamb curry in a yogurt sauce with crushed black peppercorn, herbs and spices. |
| Rogan Josh |
$17.00 |
Goat meat in cardamom sauce. |
| Mantra Lamb Chops |
$28.00 |
Lamb chops marinated with ginger, garlic, yogurt and grilled to perfection. |
| Goat Curry |
$17.00 |
Goat meat cooked with whole spice, garam masala, bay leaf, onions, ginger and garlic. |
| Lamb Vindaloo |
$15.00 |
Cubes of lamb cooked in a traditional goan chili sauce and splash of vinegar. |
| Paneer Pasanda |
$12.00 |
Homemade cottage cheese cooked in crusted coriander sauce. |
| Asparagus Kofta |
$12.00 |
Asparagus and vegetable dumplings in tomato-based sauce. |
| Saag Paneer |
$12.00 |
Homemade cottage cheese with spinach and ground spices. |
| Navratna Korma |
$12.00 |
Assorted fresh vegetables cooked in creamy almond and cashew sauce. |
| Baingan |
$12.00 |
Eggplant cooked in aromatic sauce with peanuts, sesame seeds and coconut. |
| Subz Jalfrezi |
$12.00 |
Mixed vegetables with homemade cheese spiced with ginger, cumin and garlic. |
| Channa Masala |
$12.00 |
Chickpea sauteed and cooked in a combination of chopped tomatoes, Indian spices and herbs. |
| Awadh ki Bhindi |
$12.00 |
Okra sauteed with onion seeds, tomato, ginger and garlic. |
| Paneer Makhni |
$12.00 |
Homemade cottage cheese simmered in rich creamy tomato sauce. |
| Aloo Gobhi Mutter |
$12.00 |
Cubes of potato, cauliflower with green peas onions, tomato and mild spices. |
| Mushroom Khada Masala |
$12.00 |
Mushrooms cooked with onions, bell peppers and whole Indian spices. |
| Dal Makhni |
$12.00 |
Black lentils cooked over a slow fire. |
| Saffron Pulao |
$4.00 |
Steamed basmati rice flavored with saffron. |
| Biryani Rice Bowl |
$14.00 |
Spiced basmati rice. |
| Shrimp Pulao |
$16.00 |
Shrimp sauteed and cooked with basmati rice and coastal spice mix. |
| Naan |
$4.00 |
Leavened bread baked in tandoor. |
| Paratha |
$4.00 |
Flaky and layered whole wheat bread. |
| Stuffed Naan |
$5.00 |
|
| Rosemary Naan |
$4.00 |
Naan bread topped with rosemary and olive oil. |
| Bread Basket |
$9.00 |
Naan, garlic kulcha and onion kulcha. |
| Chutney 3 Way |
$4.00 |
Mango, hot lime pickle and green chili pickle. |
| Classic Raita |
$4.00 |
Yogurt with cucumber and roasted cumin. |
| Onion Relish |
$4.00 |
Blend of chopped onions, tomato puree and vinegar. |
| Sweet Mango Chutney |
$4.00 |
|
| Gulab Jamun |
$4.00 |
Milk pastry dumplings in rose and honey syrup. |
| Rasmalai |
$4.00 |
Cottage cheeses dumplings immersed in saffron and cardamom-flavored milk. |
| Badam Halwa |
$5.00 |
Almond delicacy. |
| Kheer |
$4.00 |
Saffron-flavored rice pudding. |
| Gajjar Jalwa |
$4.00 |
Fresh grated carrots cooked with milk cardamom and nuts. |
