| Sashimi Salad |
$16.00 |
Served with tuna, yellowtail and salmon sashimi, mixed greens, wasabi dressing |
| Kaiso Salad |
$6.00 |
Served with seaweed, daikon, yuzu ponzu |
| Oshinko |
$7.00 |
Served with seasonal japanese pickled vegetables |
| Sushi Ganso |
$32.00 |
10 pieces, 1 roll |
| Sashimi Deluxe |
$35.00 |
11 Pieces |
| Sushi and Sashimi Deluxe |
$37.00 |
6 Sushi, 6 sashimi, 1 roll |
| Chirashl |
$29.00 |
Served with osaka-style chopped sashimi over vinegared rice |
| Omakase |
$48.00 |
Chefs choice, 10 pieces sushi and 1 roll |
| Tako-Su |
$9.00 |
Steamed octopus with grated cucumber-wasabi vinaigrette. Served chilled |
| Salmon Tataki |
$9.00 |
Salmon sashimi seared and served with ginger tosazu |
| Hirame Usuzukuri |
$12.00 |
Thin-sliced fluke with yuzu ponzu |
| Yellowtail Carpaccio |
$12.00 |
Ginger dressing |
| Maguro Tartare |
$10.00 |
Chopped tuna sashimi with avocado and whole grain mustard |
| Uzaku |
$8.00 |
Broiled freshwater eel rolled in cucumber |
| Avocado |
$5.00 |
|
| Natto |
$5.00 |
Served with fermented soybean |
| Kappa |
$5.00 |
Served with cucumber |
| Oshinko |
$5.00 |
Served with pickled daikon |
| Kanpyo |
$5.00 |
Served with gourd simmered in japanese seasonings |
| Umeshiso |
$5.00 |
Served with japanese ume plum and shiso leaf |
| Maguro |
|
Served with 4 tuna |
| Chu-Toro |
|
Served with 8 medium fatty tuna |
| O-Toro |
|
Served with 10 fatty tuna |
| Uni |
|
Served with 6 sea urchin |
| Hirame |
|
Served with 4 fluke |
| Hamachi |
|
Served with 4 yellowtail |
| Kanpachi |
|
Served with 5 amberjack |
| Tai |
|
Served with 5 sea bream |
| Sake |
|
Served with 4 scottish salmon |
| Tako |
|
Served with 4 steamed octopus |
| Aji |
|
Served with 4 jack mackerel |
| Saba |
|
Served with 4 mackerel |
| Ebi |
|
Served with 3 boiled tiger shrimp |
| Botan Ebi |
|
Served with 4 jumbo sweet shrimp |
| Hotate |
|
Served with 4 japanese sea scallop |
| Kani |
|
Served with 4 snow crab |
| Ika |
|
Served with 3 yari squid |
| Tobiko |
|
Served with 3 flying fish roe |
| Tamago |
|
Served with 3 japanese omelet |
| Ikura |
|
Served with 4 salmon roe |
| Unagi |
|
Served with 4 fresh water eel |
| Anago |
|
Served with 6 sea eel |
| Tekka |
|
Served with 7 classic tuna |
| Negi Hamachi |
|
Seerved with 7 yellowtail and scallion |
| Negi Toro |
|
Served with 10 fatty tuna and scallion |
| Spicy Tuna 7 |
|
|
| Saba Gari |
|
Served with 6 mackerel and ginger |
| Salmon |
|
Served with 6 scottish salmon |
| Unagi |
|
Served with 7 fresh water eel |
| Kani |
|
Served with 9 snow crab |
| Spicy Hotate |
|
Served with 8 Spicy Japanesescallop |
