| Simple Salads |
$7.00 |
Organic mixed greens, carrots, pickled red onion, watermelon radish, heirloom cherry tomato, balsamic vinaigrette. |
| BLT Wedge |
$13.00 |
Crisp salinas valley iceberg lettuce, topped with house made point reyes blue cheese dressing, heirloom tomato, avocado, glazed applewood smoked bacon. |
| Classic Caesar Salad |
$9.00 |
Romaine hearts, parmesan croutons, imported caper berries, white anchovy dressing. |
| Signature Beet Salad |
$11.00 |
Marinated organic red beets, mixed greens, fuji apple, toasted pecans, point reyes blue cheese dressing, goat cheese. |
| Sur's Cheese Bread |
$6.00 |
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| Today's Soup |
$6.00 - $7.50 |
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| B & B (Bacon & Bread) |
$7.00 |
Glazed, thick-cut apple wood smoked bacon with sur's cheese bread. |
| Street Taco |
$8.00 |
Soft flour tortilla, cabbage, panko crusted white fish, mango salsa, pico d' gallo, habanero aioli, avocado. |
| Spicy Warm Nut Snake |
$5.00 |
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| Pick a Slider with Fries |
$8.00 |
Your choice of: BBQ pulled pork, 1/4 lb. cheeseburger, crab salad or curried chicken salad slider. Additional sliders add $6.00. |
| Spicy Szechuan Green Beans |
$8.00 |
Almond crumble topping. |
| Sweet Potato Fries with Sriracha Ranch |
$9.00 |
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| Sweet Potato Fries with French Fries |
$7.00 |
|
| Oven Roasted Cauliflower |
$9.00 |
Roasted tomato, pine nuts, golden raisins, parmesan cheese shaving, olive oil, balsamic glaze. |
| Chef Herman's Famous Southern Fried Chicken & Waffles |
$18.00 |
We serve fresh mary's organic, all natural, free-range, chicken, served over white corn, jalapeno, hazelnut belgium waffle, topped with rosemary lavender honey. |
| Fried Chicken |
$19.00 |
Served with mashed potatoes and gravy, rainbow kick'n coleslaw, local honey drizzle. |
| Garrapata Enchilada |
$19.00 |
A simple organic greens salad. Mary's oven-roasted chicken, white cheddar, avocado, pico de gallo, cilantro sour cream, simple salad with balsamic vinaigrette. |
| The Del Mesa Turkey-Avo' |
$13.00 |
Turkey-avocado sandwich, toasted whole wheat or sourdough bread, glazed apple wood bacon, oven-roasted turkey breast, avocado, white cheddar, fresh heirloom tomato, lettuce, red onion, roasted garlic |
| Portabella Seafood Bake |
$19.00 |
Oven roasted portabella mushroom with garlic butter, crab and shrimp, finished with pine nuts, goat cheese, cherry heirloom tomato, green onion. |
| Soft Shell Crab |
$13.00 |
Panko-crusted, tropical fruit garnish, saffron aioli, sweet chili sauce, french fries. |
| Steamed Mussels or Clams |
$17.00 |
Sweet white wine, garlic, cilantro, cream, over pasta, pico de gallo. |
| Big Sur Fish Fry |
$26.00 |
Panko-crusted prawn, soft shell crab, calamari, sand dabs, french fries. |
| Wild Caught Sand Dabs |
$19.00 |
Sauteed in white wine, shallots, capers, oven roasted roma tomato, rice pilaf. |
| Fresh Salmon |
$24.00 |
Fresh fillet, pan-roasted, jumbo prawn, sun dried tomato aioli, basil whipped potatoes, fresh veggies. |
| Seared Ahi Tuna |
$22.00 |
Seared rare, cool center, tropical fresh fruit, sesame aioli, tempura fried artichoke garnish. |
| We Love the Cioppino |
$25.00 |
Fresh fish stew with steamed mussels, clams, white fish, shrimp, calamari, white wine tomato broth, spinach, saffron aioli toast. |
| Veggie Board |
$19.00 |
Perfect to share. Roasted mini red peppers, seasonal fresh vegetables, assorted olives, roasted eggplant, roasted roma tomato, watermelon radish, dates, garlic roasted hummus, pita bread. |
| Veggie Ravioli |
$16.00 |
Oven-roasted veggies, smoked gouda ravioli, sauteed fresh heirloom tomato, imported olives, sweet herbs, baby spinach, topped with feta cheese, pinenuts. |
| Vegan Burger |
$14.00 |
Oven roasted portabella mushroom cap, grilled red pepper, zucchini, eggplant, curry ginger chutney, on a gluten free bun. |
| Steamed Organic Veggie Plate |
$16.00 |
Assorted fresh organic vegetables, baby spinach, served with sesame aioli. |
| Billy Quon's Famous BBQ Baby Back Rib Stack |
$22.00 |
Sweet & heat BBQ sauce, oven-baked, quick fried, cole slaw and french fries. |
| Filet Mignon Sliders |
$22.00 |
Two sliders on brioche with bearnaise sauce, sweet potato fries. Additional sliders $8.00. |
| Chef Makes a Mean Meat Loaf |
$16.00 |
All-natural angus beef, pine nuts, celery, onion, carrots, garlic, hickory smoked BBQ sauce, veggies, mashed potatoes. |
| Filet Mignon |
$36.00 |
8oz. charbroiled black angus grass-fed beef, sur's steak seasoning, topped with danish blue cheese wedge, port wine glaze, mashed potatoes, veggies. |
| The Big Sur Burger |
$14.00 |
All-natural angus beef, half pound, apple wood smoked bacon, white cheddar, lettuce, tomato, onion marmalade, sur burger sauce, french fries. |
| Grilled Cheese & Today's Soup |
$13.00 |
Glazed applewood bacon, white cheddar, smoked gouda, grilled sourdough. |
| Smoked |
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| Fire |
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| Rufus Whip |
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| Blood Orange |
$4.00 |
Bundaberg craft sodas. |
| Root Beer |
$4.00 |
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| Ginger Beer |
$4.00 |
|
| Guava |
$4.00 |
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| Sur's Ginger Lemonade |
$3.50 |
Lemonade infused with ginger. |
| Sparkling Blueberry Soda |
$3.50 |
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| Strawberry Creme Soda |
$3.50 |
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| Root Beer Float |
$5.00 |
Marianne's vanilla ice cream with a bottle of root beer. |
