| Grilled Asparagus Salad |
$12.00 |
Perfect egg, shaved asparagus, green goddess dressing |
| Little Gems Salad Greek Town Style |
$10.00 |
Whipped feta, cucumber, tomato, olives, oregano |
| Green City Market Salad |
|
Weekly inspiration |
| Rotisserie Chicken Salad |
$16.00 |
Kale, farro, broccolini, radish, pesto vinaigrette |
| Grilled Salmon Salad |
$17.00 |
Pastrami spice, market lettuces, tomatoes, artichokes, quinoa, chickpea dressing |
| Charred Broccoli |
$7.00 |
Umami bomb vinaigrette |
| A Run Through The Garden |
$7.00 |
Spring peas, fava beans, pea tendrils, spring onions |
| Creamed Kale & Leeks |
$7.00 |
Parmesan, green garlic |
| Roasted Roots & Radishes |
$8.00 |
Honey lemon gremolata |
| Sunchoke Salad lemon |
$8.00 |
Garlic, parsley |
| Whole Roasted Romanesco |
$8.00 |
Preserved lemon relish |
| Wild Mushroom Bisque |
$8.00 |
Favas, peas, pearl onions |
| Local Pretzel |
$12.00 |
Spicy maple mustard, warm beer cheese dip |
| Bar Nuts |
$6.00 |
Almonds, bacon, rosemary, sea salt |
| Fried Artichokes |
$10.00 |
Gentle curry mayo |
| Pub Cheese Plate |
$13.00 |
Crackers, market vegetables, pickles |
| Chicken Wings |
$13.00 |
Addictive dry rub, house hot sauce |
| Open Faced Toast |
$6.00 |
Crushed avocado, lemon, shaved radish, hot pepper |
| Open Faced Toast |
$6.00 |
Ham hock, pub cheese, maple mustard |
| Open Faced Toast |
$6.00 |
rotisserie chicken, bacon, lettuce, tomato, smoked |
| Open Faced Toast |
$6.00 |
Spring peas and mint, whipped ricotta |
| Animal Crackers |
$7.00 |
Pork cracklings, secret spice dust |
| Charcuterie |
$15.00 - $18.00 |
|
| Tap That Burger |
$17.00 |
Sneaky sauce, lto, bread and butter pickles add Nueskes thick cut bacon or a farm egg $1.00 |
| The Upgrade |
$20.00 |
Custom blend beef burger, braised beef cheek, tomato bacon jam, taleggio, aioli |
| Chicken Gyro |
$14.00 |
Tzatziki, tap hot sauce, parsley salad, lettuce, tomato |
| Beef & Brat |
$15.00 |
Melted onions and mushrooms, house giardiniera |
| Porchetta |
$14.00 |
Chimichurri, roasted garlic mayo, cracklings |
| Sunday Dinner |
|
Served everyday rotisserie special, market sides |
| Whiskey Honey Ham Hocks |
$22.00 |
Maitake, peas, cabbage, cauliflower |
| Rotisserie Chicken |
$20.00 |
Mashed potatoes, pan drippings, spring vegetables |
| Chicken & Biscuits |
$16.00 |
Peas, carrots, pearl onions, thyme gravy |
| Sh N Chips |
$16.00 |
Batter, crushed peas, malt vinegar tartar sauce |
| Todays Sustainable Market |
|
Sh salsa verde |
| Steak & Fries |
$26.00 |
Garlic butter, smoked marrow bone, red wine sauce |
