| Mexican Coke |
$4.00 |
|
| Mexican Squirt |
$4.00 |
Grapefruit flavored soda. |
| Flautas de Pollo |
$7.00 |
Deep fried chicken tacos with red sauce, cream, onion and cotija cheese. |
| Flautas de Papa |
$7.00 |
Deep fried potato tacos. |
| Esquite |
$5.00 |
Off-the-cob corn dressed with mayo, lime and chili flecks. Vegetarian. |
| Queso Fundido |
$8.00 |
Melted cheese in a bowl. |
| Camarones Adobados |
$6.00 - $10.00 |
Grilled shrimp marinated with adobo sauce and accompanied with a garlic dip. |
| Guacamole |
$7.00 |
Fresh avocado, onion, cilantro and pico de gallo. Vegan. |
| Chips and Salsa |
$3.00 |
Our home made chips and roasted tomato salsa. Vegan. |
| Pico de Gallo |
$4.00 |
Tomato, onion, cilantro, jalapeno and touch of lime. Vegan. |
| Tortilla Soup |
$10.00 |
Tortilla soup, Mexico city style with cheese, avocado and chile ancho. |
| Verde Salad |
$7.00 |
Simply delicious mixed greens, red bell pepper, corn and avocado with house dressing and sunflower seeds. Vegan. |
| Nopales Salad |
$7.00 |
Grilled cactus accompanied by tomato, onion, jalapeno, avocado, and cilantro. Vegetarian. |
| Sur 16 Salad |
$7.00 |
Romaine lettuce with sliced tomato, red onion with avocado dressing. Vegetarian. |
| Al Pastor Taco |
$2.00 |
Marinated pork cooked in a vertical grill and topped with pineapple. |
| 3 Carnitas Tacos |
$10.00 |
Pork braised until tender, these carnitas are Michoacan style |
| 3 Chorizo Tacos |
$10.00 |
Homemade Mexican chorizo is made of ground pork, spices and dried chiles, |
| 3 Pescado Tacos |
$10.00 |
Grilled fish marinated in our house-made guajillo sauce. Not Spicy. |
| 3 Camarones al Pastor Tacos |
$11.00 |
Grilled shrimp marinated with housemade guajillo sauce. Not spicy. |
| 3 Hongos al Ajillo Tacos |
$10.00 |
White mushrooms sauteed with garlic, paprika and guajillo. Vegan. |
| 3 Carne Asada Tacos |
$12.00 |
Beef marinated and grilled. |
| Suadero Taco |
$2.50 |
Beef braised until tender for a special twist to carne asada. Per taco in a small tortilla. |
| Fish Ceviche |
$11.00 |
Catch of the day sliced marinated in citrus, red onions, jalapeno, cilantro and tomato. |
| Shrimp Ceviche |
$12.00 |
Shrimp ceviche marinated in lime-serrano sauce and served with red onion, cucumber, tomato, cilantro and fruit of the day. |
| Tuna and Shrimp Ceviche |
$10.00 |
Tuna and shrimp marinated with citrus, dressed with red onion, cilantro, serrano and red chile. Vegetarian. |
| Enchiladas de Mole |
$13.00 |
Pour traditional thick, rich, chocolate-tinged sauce over corn tortillas and chicken. Comes with a side of beans. |
| Chile Relleno |
$11.00 |
Stuffed poblano pepper combined with a citrus sauce and choice of filling. |
| Quesadillas |
$6.00 |
Traditional cheese quesadillas with your choice of filling. Vegetarian. |
| Torta de Carnitas |
$12.00 |
Pork braised until tender, using the tradtional recipe from Michoacan. |
| Torta de Chorizo |
$10.00 |
Home made pork sausage marinated in different dried chiles. Not spicy. |
| Torta de Arrachera |
$13.00 |
Juicy and tender flap beef grilled Argentinian style with your choice of dressing. Chimichurri sauce recommended for this sandwich. |
| Frijoles Rancheros |
$3.00 |
Beans with beef, chorizo and bacon. Vegetarian. |
| Vegan Frijoles |
$2.00 |
Vegan beans. |
| Arroz del Dia |
$2.00 |
Rice of the day. Call restaurant for the daily selection. Vegetarian. |
| Verde Salad |
$3.00 |
Cup of verde salad. Vegetarian. |
| Kid's Quesadillas |
$5.00 |
|
| Kid's Mexican Rice |
$3.00 |
Rice of the day in a cup. Call restaurant for the daily selection. |
| Pastel Tres Leches |
$6.00 |
Three milk cake decorated with a berries sauce. Vegetarian. |
| Flan |
$6.00 |
Traditional Mexican and Spanish dessert made in house. Vegetarian. |
