Sunset Trocadero Lounge menu with price

item price description
Mixed Baby Greens $7.00 with candied walnut vinaigrette
Warm Baby Vegetable Salad & Miso-soy Reduction $7.00
Warm Baby Vegetable Salad & Miso-soy Reduction $3.00 add chicken
Ahi Sashimi Salad $10.00 with baby arugula, avocado, sake marinated cucumbers, toasted sesame & light wasabi mustard vinaigrette & crispy wontons
"Troc Chop" Salad $9.00 iceberg lettuce, roma tomatoes, avocado, grilled onion, maytag bleu cheese, applewood smoked bacon, buttermilk ranch dressing, & Jorge’s croutons
Grilled Asparagus $9.00 roma tomatoes, sweet onions, gruyere, & candied walnut vinaigrette
Crispy Calamari Salad $12.00 with butter lettuce, sweet peppers, avocado, cucumber, cilantro, & crispy wontons in thai chili-orange vinaigrette
Latin Chicken Salad $12.00 with sweet corn, black beans, avocado, tomato, cilantro & pepper jack cheese with chipotle ranch & crispy tortilla strips
Free Range Chicken On Grilled French Roll $11.00 with lettuce, tomato, fire roasted onions with a herb aioli
Gourmet Cheeseburger $10.00 ground black angus, maytag bleu cheese with crispy bacon bits with a grilled onions
Grilled Skirt Steak "Churrasco" $14.00 with fire roasted peppers & onions with a chipotle mayonnaise
Miso Shrimp Po-boy $12.00 with cajun slaw, sweet onions, pepper jack cheese with a pesto aioli
Seared Ahi Tuna Sandwich $12.00 with sake marinated cucumbers, daikon sprouts, with light wasabi mustard
Grilled Skirt Steak $14.00 marinated with soy-mirin drizzle, served with whipped potatoes, sautéed baby veggies
Enchilada $15.00 chicken florentine with spinach, mushroom, sweet corn, & ancho-chili cream with a side of black beans
Breast Of Chicken Piccata $16.00 with garlic, white wine, lemon, capers, whipped potatoes, & mixed vegetables
Ahi Tuna $17.00 miso ginger marinated with wasabi potatoes, wok-charred veggies, & sesame soy jus
Grilled Filet Mignon $18.00 8 oz filet with roasted garlic mashed potatoes, baby veggies, & soy-mirin drizzle
Marinated Baby Lamb Chops $18.00 served over whipped potatoes, with mixed greens & mint mojito sauce

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