| Croissant |
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traditional buttery, flaky & light pastry |
| Almond Croissant |
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twice-baked croissant soaked with rum syrup and filled with almond cream |
| Pain Au Chocolat |
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our famous chocolate croissant, filled with two rows of melty dark chocolate |
| Chocolate Almond Croissant |
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twice-baked pain au chocolat soaked with rum syrup and filled with almond cream |
| Pistachio Croissant |
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traditional croissant, filled with a homemade buttery pistachio filling |
| Fruit Scone |
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short buttery biscuit with peppered with seasonal fruit |
| Savory Scone |
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short buttery biscuit with herbs and cheddar cheese. |
| Buckwheat Scone |
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flourless buckwheat and oat biscuit with house jam |
| Gateau Basque |
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almond butter cake filled with pastry cream and seasonal fruit |
| Pumpkin Sticky Bun |
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pinwheel croissant dough filled with pumpkin puree, topped cream cheese frosting |
| Pumpkin Bread |
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moist and spongy with cinnamon and fall spices abound. topped with pumpkin seeds for an added texture. |
| Coffee Cake |
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this is a very moist coffee cake with a brown sugar and cinnamon crumble topping. you are gonna want some coffee with this. |
| Apple Normandy Cake |
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in the midwest, we have a climate similar to that of normandy in france, which allows us to make this delicious apple cake from the region. |
| Fruit Galette |
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seasonal fruit baked in our flaky crust |
| Savory Galette |
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seasonal vegetable fillings in our flaky dough |
| Ham And Cheese Croissant |
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buttery, flaky croissant rolled with ham & spring cheddar |
| Breakfast Sandwich |
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baked egg on baguette with butterkase and bacon |
| Vegetarian Breakfast Sandwich |
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baked egg, pimento cheese, arugula, and pickled onions on a baguette |
| Quiche |
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deep-dish custard baked in our flaky dough |
| Ricotta Toast |
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toasted sourdough with bellwether farm ricotta, toasted almonds and honey |
| Sourdough Toast |
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served with butter and homemade jam |
| Oatmeal |
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steel-cut oats cooked in apple cider, poached rhubarb and strawberry maple syrup |
| Baguette |
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crisp exterior, delicate open crumb. made with a sourdough starter to add a balanced acidity. baked everyday. |
| Sourdough |
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a french sourdough-not a sour flavor, sweet and nutty from wheat, white, and rye flour. it has a long shelf life and goes great with everything or on its own. baked everyday; large and small loaves a |
| Miche |
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the "pain de pôilane"-the original bread of france. full wheat flavor, very crisp crust, tender open interior. wonderful with cheese and smoked meats. baked everyday; large and small loaves |
| Brioche |
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a bright, lightly sweet enriched bread. baked wednesday, saturday & sunday. |
| Yeasted Corn Bread |
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our first bread. light like a sandwich bread, instead of the traditional "southern cornbread" were all accustomed to. the natural sweetness of the three sisters garden cornmeal is brought |
| Country Rye |
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a rich, yet simple french sourdough composed of about 30% rye flour. baked monday and thursday; large and small loaves available. |
| Challah |
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a six-braided oval loaf, topped with sesame or poppy seeds. challah is a gorgeous bread with a golden brown crust. it has a similar taste to brioche, but with no dairy products. baked friday. |
| Fougasse |
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a flatbread from provence similar to focaccia. it is a larger bread that can be simply torn apart and eaten. toppings will vary from fresh herbs to kalamata olives. baked saturday & sunday. |
| Brownie |
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fudgy, with valrhona triple chocolate |
| Canelé De Bordeaux |
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vanilla rum custard cake |
| Cornmeal Lime Sable |
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crunchy tart butter cookie |
| French Macaron |
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delicate meringue sandwich cookie |
| Clafoutis |
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lightly sweetened custard studded with seasonal fruit baked in a sweet tart shell |
| Lemon Tart |
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lemon filling in a sable crust topped with meringue |
| Milk Chocolate Salted Caramel Hazelnut Tart |
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milk chocolate ganache topped with salty dark caramel and toasted hazelnuts |
| Oatmeal Cherry Cookie |
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crispy, chewy cookie with oats, pecans & cherries |
| Chocolate Hazelnut Cookie |
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chewy chocolate cookie with lots of hazelnuts. vegan & flourless |
| Passion Fruit Tart |
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tangy passion fruit cream topped with whipped cream |
| Peanut Butter & Jelly Cookies |
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flourless peanut butter cookie filled with house-made jam |
| Pot De Creme |
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caramel or dark chocolate, topped with whipped cream |
| Sea Salt Caramel |
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dark, salty caramel |
| Shortbread |
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rich, buttery cookie |
| B.A.D |
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bacon, arugula, date spread, goat cheese on yeasted cornbread |
| Grilled Cheese |
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spring cheddar, butterkase and cheddar spread on brioche (add bacon, ham or arugula) |
| Parisian |
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smoking goose ham, spring cheddar, butter, grainy mustard on baguette |
| CB & J |
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cashew butter, jam, yeasted cornbread |
| Smoked Turkey |
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smoking goose smoked turkey, greens, pimento cheese, dill pickled cucumbers |
| Tartine Of The Day |
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sourdough toast topped with seasonal ingredients. updated weekly. |
| Pan Bagnat |
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spanish tuna, marinated artichokes, red peppers, shaved red onion, dried cured olives, fresh herbs, on baguette |
| Lamb Meatball |
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spiced tomato sauce, radish-feta-mint salad, served on baguette |
| Asparagus Bahn Mi |
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roasted asparagus, pickled carrot and daikon, cucumber, cilantro, chili jam aioli, baguette |
| Rotini & Cheese |
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inspired by lottie & doof, a super cheesy mac & cheese |
| Smoked Trout Salad |
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mixed greens, beets, beet pickled egg, lemon dill dressing |
| Seasonal Vegetable & Grain Salads |
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please see our homepage for daily selections |
| Selection Of Cheeses, Pickled Vegetables And Salads |
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this month: smoked trout from rushing waters, wisconsin served over greens with pickled beets, dill dressing |
| Mixed Greens |
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with preserved meyer lemon vinaigrette |
| Featured Red Pizza |
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west loop salumi coppa & spanish chorizo, spicy tomato sauce, fresh mozzarella, ricotta cream, basil, pickled ramps |
| Featured White Pizza |
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pistachio bechamel, roasted asparagus, spring peas, chili jam, shaved parmesan |
| Simple Red Pizza |
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fresh mozzarella, garlic oil, parsley |
| Hot Salumi |
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| Ham |
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| Fresh Mozzarella |
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| Ricotta Cream |
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| Parmesan |
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| Asparagus |
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| Peas |
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| Pickled Ramps |
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| Layered Buttermilk Ice Cream Cake |
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