| Cup of Soup |
$7.00 |
Chefs selection for the day, ask your server for details |
| Tenderloin Sliders |
$9.00 |
Mini tenderloin patties on butter toasted brioche buns served with lettuce, tomato, pickle and herbed aioli |
| Blue Crab Dip |
$10.00 |
Lump crab, bechamel, brie cheese, herbs with grilled pita |
| Shrimp Tempura |
$12.00 |
Gulf shrimp fried crisp with wasabi vinaigrette, spicy cabbage and soy glaze |
| Cheese Plate |
$12.00 |
Three cheeses from sweet home farms in elberta, served with grilled pita |
| Lamb Lollypops |
$16.00 |
Four individual lamb chops, grilled to perfection sauced with a bold zinfandel reduction |
| House Salad |
$6.00 |
Romaine hearts and ribbons of radicchio with english cucumber, roma tomatoes and red onion |
| Traditional Caesar Salad |
$6.00 |
Crispy romaine hearts dressed in our traditional caesar dressing with parmesan cheese and garlic croutons |
| Sunset Salad |
$8.00 |
Crispy romaine hearts topped with diced roma tomatoes, bleu cheese chopped smoked bacon, hard boiled egg and red onion |
| Shrimp & Grits |
$18.00 |
Local gulf shrimp sauteed in spices over smoked gouda grits and creole cream sauce |
| White Marble Farms Pork Loin |
$19.00 |
Sauteed pork loin with dijon demi glace, rosemary roasted potato medley and steamed broccoli |
| Chicken Marsala |
$18.00 |
Sauteed chicken breast with marsala mushroom sauce potatoes gratin and steamed broccoli |
| Fresh Catch |
$22.00 |
Chefs selection for the week, ask your server for details. Herbed buerre blanc, mashed potatoes and asparagus |
| Rack of Lamb |
$32.00 |
A full 16oz rack of lamb, seasoned and grilled, mashed potatoes, asparagus and zinfandel reduction |
| Filet Mignon |
$24.00 |
6oz. beef tenderloin filet, seasoned and grilled mashed potatoes, asparagus and zinfandel reduction |
