| Hummus |
$10.00 |
House made, fresh basil pesto, garlic oil, served with warm pita, carrots and celery |
| Caprese Bruschetta |
$12.00 |
Rum glazed tomatoes, fresh basil pesto, mozzarella cheese, aged balsamic glaze, and garlic aioli |
| Parmesan Truffle Fries |
$9.00 |
Parmesan cheese, black truffle oil, parsley |
| Fried Pickles |
$8.50 |
Crispy fried pickles with ranch |
| Mussels |
$12.00 |
White wine, house herb butter, served with ciabatta |
| S & S Potatoes |
$8.50 |
Sweet potato waffle fries, tossed in house spices, drizzled with honey glaze |
| Seasonal Soup of the Week Seasonal Menu |
|
Chef's choice, made fresh daily. Choices range from country favorites to decadent refined offerings. $3.00- $5.00 |
| Tuna Poke |
$16.00 |
Fresh yellowfin ahi tuna, avocado, house poke sauce, cilantro crema and sriracha aioli, topped with orange pico, scallions and black sesame seeds. Served with crispy wontons. |
| Bangin' Shrimp |
$13.00 |
Fried, drizzled with sweet and spicy sriracha aioli |
| They Call Me 'Conch Fritters' |
$13.00 |
Fresh florida conch, red pepper, louisiana spices, buttermilk biscuit batter, fried crispy and served with Key lime ranch |
| Goat Cheese Dip |
$12.00 |
Creamy herb goat cheese, roasted tomato coulis, warm pita |
| Fried Mushrooms |
$8.00 |
Crispy beer battered, served with ranch |
| Whiskey Wings |
$12.00 |
Crispy, tossed in hot or whiskey barbecue with ranch, celery, and carrots |
| Whiskey Meatballs - Seasonal Menu |
$12.00 |
Fresh ground lamb and signature burger blend, rosemary, garlic, onions, and fresh herbs. Slow cooked in house bourbon tomato sauce, served garnished with basil pesto and parmesan cheese. |
| The Lassahn |
$12.00 |
Cheddar cheese, bourbon bacon |
| The Southerner |
$15.00 |
Pimento cheese, bourbon bacon, whiskey onions, fried green tomato, aged balsamic glaze |
| The Black N Bleu |
$15.00 |
Blackened seasonings, gorgonzola cream, bourbon bacon and whiskey onions |
| The Salty Pear |
$16.00 |
Poached bourbon, pear, bourbon bacon, creamy brie, whiskey onions and garlic aioli |
| The Royale |
$18.00 |
Wagyu beef, pork belly, gouda cheese, whiskey onions and garlic aioli |
| The Clucker |
$12.00 |
Grilled chicken breast, choice of cheese, bourbon bacon and garlic aioli |
| The Turkey Seasonal Menu |
$12.00 |
Hormone free ground turkey, cranberry and sage stuffing, fontina morney, served on a whole wheat bun |
| The Whiskey |
$14.00 |
Smoked gouda cheese, bourbon bacon, whiskey onions, dill aioli |
| The BLD |
$14.50 |
Provolone cheese, bourbon bacon, whiskey onions, sunny side up egg and sriracha aioli |
| The BBQ Bison |
$18.00 |
Grass fed ground bison, cheddar cheese, bourbon bacon, whiskey onion ringshouse BBQ sauce. |
| The Shroom N' Swiss |
$15.50 |
Grilled Portabello cap, swiss cheese, whiskey onions, bourbon bacon, and dill aioli |
| The Garden Veggie |
$11.50 |
Black bean patty, creamy brie, whiskey onions, sriracha aioli |
| The Whiskey GC |
$11.00 |
Swiss, muenster, and creamy brie, pork belly, oven roasted tomato, chili crust and topped with pickles |
| Whiskey Cobb |
$12.00 |
Grilled chicken, crispy pork belly, oven roasted tomatoes, gorgonzola crumbles, sunny egg, house pickled cucumbers, lemon balsamic vinaigrette |
| Caesar Salad |
$9.00 |
Romaine and arugula blend, house caesar dressing, oven roasted tomatoes, parm cheese, whiskey balsamic glaze drizzle. Add Chicken $3.00, add shrimp $6.00, add Salmon $6.00. |
| The Vanderbilt |
$100.00 |
Chef Steven's special creation: Fresh wagyu beef, butter poached lobster tail, pan seared duck foie gras, black truffle gouda, saffron aioli, grilled asparagus on an artisan bun. Paired with a Moet C |
| Shrimp N Grits |
$17.00 |
Creamy goat cheese and chive stone ground grits, pork belly, tomatoes with bourbon beurre blanc, topped with scallions and shaved smoked gouda |
| Chicken N Waffles |
$15.00 |
Southern Staple, buttermilk & sweet tea marinated chicken breast, battered and fried golden brown, served with buttery waffles with bourbon sriracha syrup. |
| Rustic Salmon |
$18.00 |
Blackened salmon, creamy wild mushroom cous cous, parmesan cheese, fancy micro carrots, topped with scallions |
| Hummus |
$5.00 |
House made, fresh basil pesto, garlic oil, served with warm pita, carrots, and celery |
| Goat Cheese Dip |
$6.00 |
Creamy herb goat cheese, roasted tomato coulis, warm pita |
| Mussels |
$6.00 |
White wine, house herb butter, served with ciabatta |
| The Small Batch Whiskey |
$8.00 |
|
| Bangin' Shrimp |
$6.50 |
Fried, drizzled with sweet and spicy sriracha aioli |
| Parmesan Truffle Fries |
$4.50 |
Parmesan cheese, black truffle oil |
| Fried Pickles |
$4.25 |
Crispy fried pickles with ranch |
| Fried Mushrooms |
$6.00 |
Crispy beer battered, served with ranch |
| S & S Potatoes |
$4.25 |
Sweet potato waffle fries, tossed in house spices, drizzled with honey glaze |
| Seasonal Dessert - Pumpkin Tart |
$9.00 |
Baked pumpkin and sweet potato tart, topped with cinnamon and brown sugar ice cream, drizzled with lynchburg caramel sauce. |
