Sunfire Spring Rolls |
$7.99 |
wonton wraps stuffed with marinated chicken, tangy vermicelli, and peppers; deep fried and served with ginger soy and drizzled with wasabi aioli. sunfire favorite! |
Fried Calamari |
$7.99 |
lightly bread, fried, and served on a bed of field greens with a side of tangy tomato remoulade |
Sunfire Chicken Strips |
$7.49 |
fresh chicken tenders tossed in our secret seasoning and fried golden brown; served with our house made honey mustard dipping sauce |
Shrimp Bruschetta |
$7.99 |
toasted french baguette topped with sauteed shrimp and a creamy caper, red onion, and tomato sauce |
Hummus And Pita |
$6.99 |
traditional hummus topped with diced tomato and cucumber, served with pita wedges |
Spinach And Artichoke Dip |
$7.49 |
served warm with toasted sourdough rounds, add crab claw meat for $1.99 |
Fried Lobster Cakes |
$9.99 |
served with a spicy cajun-style tasso gravy |
Lobster Stuffed Mushrooms |
$9.49 |
crimini mushrooms filled with a lobster stuffing, served with horseradish cream; baked and topped with bacon and cheddar cheese |
International Salad Bar |
$7.99 - $3.99 |
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Home Made Soups |
$2.99 - $3.99 |
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Asian Tuna Salad |
$8.99 |
sesame seared tuna served over fresh greens in a crisp wonton basket, drizzled with wasabi aioli and ginger soy; served with asian slaw. sunfire favorite! |
Greek Salad |
$7.99 |
baby field greens, red onions, calamata olives; grape tomatoes, pepperoncini pepper, hot house cucumbers, and feta cheese served with a side of greek herb dressing |
Chef Salad |
$8.49 |
turkey, ham, and roast beef atop baby field greens, red onions, hot house cucumbers, grape tomatoes, mushrooms, sliced hard boiled egg, and swiss cheese served with your choice of dressing |
Caesar Salad |
$7.49 |
romaine, focaccia croutons, and parmesan cheese, tossed in our house made, classic caesar dressing |
Garden Salad |
$6.99 |
field greens, red onions, hot house cucumbers, grape tomatoes, and crimini mushrooms served with your choice of dressing |
Sunfire Tuna Sandwich |
$9.99 |
grilled to perfection and served with ginger soy, wasabi aioli, and asian slaw; served on fresh focaccia bread |
Grilled Chicken |
$7.99 |
with swiss cheese and apple wood smoked bacon; served on a kaiser roll |
The Portabella |
$7.99 |
balsamic-marinated portabella, grilled squash, and roasted red pepper topped with goat cheese; served on fresh focaccia bread |
Atlantic Burger |
$8.99 |
grilled crab cake served on top of baby field greens and vine-ripened tomatoes; finished with lemon-caper aioli on toasted wheat bread |
Salmon Blt |
$8.99 |
grilled salmon filet on top of baby field greens, vine ripened tomatoes, and apple wood smoked bacon; topped with lemon-caper aioli and served on sourdough bread. sunfire favorite! |
Sunfire Club |
$7.99 |
black oak smoked ham, baked turkey and roast beef topped with swiss cheese, served on a buttery croissant |
Uptown Grilled Cheese |
$5.99 |
mild cheddar and swiss cheeses melted over seared tomatoes; served on sourdough bread |
Filet Mignon Sandwich |
$9.99 |
sliced beef tenderloin topped with crumbled bleu cheese; served on focaccia bread. sunfire favorite! |
Chicken Or Tuna Salad Croissant |
$6.99 |
your choice of house made chicken salad or tuna salad; served on a buttery croissant |
Black Bean Burger |
$6.99 |
spicy black bean patty topped with pepper jack cheese; served on toasted wheat bread |
The Bistro Burger |
$6.99 |
8 oz. all beef-burger served on a kaiser roll add any of the following toppings: cheddar, swiss, bleu, pepper jack, feta caramelized onions, or sauteed mushrooms ($0.49 ea) apple wood smoked bacon (0 |
Steak And Cheese Sub |
$9.49 |
sliced steak tips, peppers, mushrooms, and onions on a hoagie roll; topped with swiss cheese and served with a horseradish cream |
The Cuban |
$7.99 |
cuban-roasted pork, ham, swiss cheese, and wholegrain mustard served on grilled cuban bread with mojo criollo. sunfire favorite! |
The H & C |
$7.99 |
oak smoked ham and cheddar cheese |
The Meat |
$7.99 |
apple wood smoked bacon, crumbled sausage, and cheddar cheese |
The Seafood Shrimp |
$9.99 |
crab claw meat, and swiss cheese |
The Vegetarian |
$8.49 |
crimini mushrooms, grape tomatoes, peppers, red onions, and swiss cheese |
The Mediterranean |
$8.49 |
tomatoes, calamata olives, red onions, and feta cheese |
Sesame-Seared Saku Tuna |
$19.99 |
center cut sashimi tuna served over jasmine rice with asian slaw, ginger soy, and wasabi. sunfire favorite! |
Sunfire Seafood Duo |
$18.49 |
fresh tilapia and select shrimp lightly fried served with hushpuppies, steak fries, and house made cocktail sauce |
Shrimp And Grits |
$14.99 |
sauteed shrimp in a tasso gravy; served over creamy stone-ground grits. sunfire favorite! |
Grilled Low Country Crab Cakes |
$15.99 |
three jumbo crab cakes drizzled with a tangy tomato remoulade; served over mashed potatoes with sauteed green beans |
Sunfire Salmon |
$15.99 |
seared slamon served over parmesan risotto with grilled asparagus and finished with a lemon-dill compound butter |
Grilled Filet Mignon |
$18.99 |
8 oz. center cut beef tenderloin served over mashed potatoes and asparagus, finished with a red wine demi glace |
Pan Fried Stuffed Chicken |
$13.99 |
stuffed with goat cheese, roasted red peppers, spinach, and sun-dried tomatoes lightly breaded and smothered in mushroom cream sauce, served with mashed potatoes and sauteed baby green beans. sunfire |
Fire Grilled Ribeye |
$17.49 |
hand cut ribeye served over mashed potatoes with a side of sauteed vegetables |
Garlic Lemon And Herb Grilled Chicken |
$13.99 |
two herbed chicken breasts served over mashed potatoes and sauteed vegetables |
New Zealand Lamb |
$21.99 |
rubbed with brown sugar and thyme and served over parmesan rissoto; sided with grilled asparagus and finished with a red wine demi glace |
Fettuccini Alfredo With Broccoli |
$11.99 |
a large bowl of fettuccini pasta and steamed broccoli tossed in a creamy parmesan alfredo sauce. sunfire favorite! |
Angel Hair With A Creamy Garlic And Mushroom Herb Tomato |
$11.49 |
angel hair pasta tossed in a creamy tomato sauce with fresh garlic and crimini mushrooms |