Shrimp Cocktail |
$7.95 |
succulent jumbo shrimp served ice cold with lemon wedges and Louisiana cocktail sauce on a bed of lettuce |
Blue Point Oysters |
$6.95 - $11.95 |
freshly shucked on a half shell and served ice cold with Louisiana cocktail sauce |
Fried Zucchini |
$5.75 |
a generous portion of thinly fresh cut zucchini strips, deep fried and sprinkled with parmesan cheese, served with marinara sauce |
Chicken Tenders |
$5.95 |
4 chicken tenders served with your choice of buffalo, honey mustard or BBQ sauce |
Stuffed Potato Skins |
$5.50 |
4 potatoes boats with whipped potatoes, bacon and a bacon and a blend of cheese, served with sour cream for garnish |
Broccoli Cheese Bites |
$4.95 |
fresh broccoli florets, battered with a delicious crispy coating and stuffed with cheddar cheese, then deep fried golden, served with honey mustard sauce |
Crabcake Lenora |
$6.95 |
Maryland style crabcake, pan seared and served with tomato ginger jam |
Portabella and Crabmeat |
$6.95 |
delicate blend of crabmeat, spices and roasted crumbs stuffed in a portabella mushroom, baked in white wine and finished with a lemon thyme sauce |
Buffalo Chicken Wings |
$5.50 - $8.50 |
the way chicken wings should be whole jumbo wings in lenora's crumbs, deep fried and served your way, mild, hot, BBQ honey mustard, served with celery sticks and blue cheese |
Cheesesticks |
$5.75 |
hand breaded Provolone sticks fried to a golden brown and served with marinara sauce |
Coated Cheese Fries |
$5.25 |
fresh cut French fries covered with a blend of three cheese and real bacon bits, served with our own horseradish ranch sauce |
Loaded Nachos |
$5.50 |
fresh tortilla chips, loaded with cheddar cheese, diced tomatoes, green onions, sour cream and salsa |
Florentine Flatbread |
$8.95 |
spinach, Roma tomatoes, garlic oil, garlic chicken and Provolone cheese, drizzled with honey mustard |
Pepperoni and Cheese Flatbread |
$7.95 |
Italian pepperoni, tomato sauce, Provolone and mozzarella cheese |
Vegetarian Flatbread |
$7.75 |
variety of fresh veggies with garlic butter sauce and topped with mixed cheese |
Steak and cheese Flatbread |
$8.95 |
mushrooms, peppers onions and cheese |
Alfredo Flatbread |
$7.75 |
Alfredo sauce, ham, garlic and Provolone |
Deluxe |
$9.75 |
sausage, pepperoni ham, onions, peppers, mushrooms, sauce and cheese |
Chicken Fingers |
$4.95 |
served with French fries and BBQ sauce |
Hamburger |
$4.95 |
served with French fries |
Cheeseburger |
$4.95 |
served with French fries |
Grilled Cheese |
$4.95 |
served with French fries |
Pasta Marinara |
$4.95 |
served with demi salad |
Lenora Burger |
$5.95 |
a generous half-pound chargrilled burger served on a tossed roll |
Lenora Burger with Melted American Cheese |
$6.25 |
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Lenora Burger with Bacon and Melted American Cheese |
$6.75 |
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Lenora Burger with Mushrooms and Melted Swiss Cheese |
$6.75 |
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Lenora Burger with BBQ Sauce and Cheddar |
$6.50 |
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Double Cheeseburger |
$7.50 |
two generous half-pound chargrilled burgers with American cheese on a toasted roll |
Portabella Burger |
$5.75 |
portabella mushroom marinated and chargrilled topped with a cup of Caesar salad, roasted peppers and served on a toasted focaccia bun |
Chicken Rosslini |
$5.95 |
grilled breast of Italian marinated chicken, served with roasted sweet red peppers, mushrooms, Provolone cheese and pesto mayonnaise |
Chicken Club |
$5.95 |
boneless breast on chicken delicately coated with seasoned crumbs deep fried presented on a bulk roll with bacon, lettuce, tomato, cheese and mayonnaise |
Honey Mustard Chicken |
$5.50 |
a lightly marinated boneless breast of chicken grilled and served on a fresh roll, with honey mustard mayonnaise |
Turkey Club |
$5.95 |
triple decker consisting of Amish ham, turkey breast, eggs, bacon and American cheese with lettuce, tomato and mayonnaise |
Filet of Fish |
$5.75 |
hand-breaded Icelandic cod fried and served on an Italian bun with tartar sauce |
Meatball Hoagie |
$5.25 |
tender homemade meatballs topped with tomato sauce and melted mozzarella cheese served on Italian bun |
Buffalo Chicken Sandwich |
$5.95 |
simply breaded, deep fried, coated in buffalo style hot sauce, served on a toasted roll with blue cheese dressing |
Tuna Melt |
$5.25 |
freshly made tuna salad with melted American cheese, served on French bread |
Fresh Croissant |
$4.95 |
your choice of our own homemade tuna or chicken salad served on a fresh flaky croissant |
Steak Sandwich |
$5.95 |
a generous portion of chargrilled sirloin steak topped with sauteed bell peppers, onions and Swiss cheese, served openface on fresh bread |
BLT |
$4.50 |
crispy bacon and American cheese served on toasted bread accompanied with lettuce and tomato |
Hot Roast Beef Sandwich |
$6.25 |
slow roasted top round of beef thinly sliced, pilot high on white bread smothered in rich beef gravy, choice of mash potatoes or French fries |
Toasted Cheese |
$2.75 |
fresh white bread simply grilled with American cheese |
Chicken Parmigiana |
$6.25 |
pan fried boneless breast of chicken coated with Italian breading, topped with tomato sauce and melted Provolone cheese on a kaiser roll |
Old World Reuben |
$6.25 |
thin slices of grilled corn beef topped with sauerkraut, Thousand Island, dressing and melted Swiss cheese, served on a dark rye bread |
Italian Sub |
$6.25 |
cappacola ham, salami, Anish ham, melted Provolone cheese, lettuce, tomato, onions and Italian dressing |
Steak and Cheese |
$6.50 |
featuring thin slices of steak, grilled with peppers, onions, mushrooms and smothered with melted cheese |
Onion Rings |
$2.95 |
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French Fries |
$2.50 |
|
French Fries with Gravy |
$3.25 |
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Cottage Cheese |
$1.50 |
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Baked Sweet Potato |
$2.95 |
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Baked Potato |
$2.50 |
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Mash Potatoes |
$2.25 |
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Coleslaw |
$1.95 |
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Veg of the Day |
$1.50 |
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Soup of the Day |
$2.50 - $2.95 |
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Coffee |
$1.25 |
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Ice Tea |
$1.50 |
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Soft Drinks |
$1.65 |
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Hot Tea |
$1.25 |
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Lemonade |
$1.50 |
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Milk |
$1.75 |
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Spinach Salad Round Table |
$6.75 |
baby spinach greens gently tossed with feta cheese , artichokes, roasted peppers, onions, cucumbers, tomatoes and olives with balsamic dressing |
Grilled Chicken or Steak Salad |
$7.50 - $7.95 |
fresh garden greens accompanied with cucumber sliced black olives, and tomatoes topped with a grilled chicken or steak, shredded cheddar cheese and French fries, with your choice of dressing |
House Salad |
$2.75 |
fresh greens, accompanied with cucumbers, tomatoes, black olives, beets, and shredded carrots |
Antipasto Salad |
$6.95 - $11.50 |
slices of hard salami, capicola and Provolone cheese accompanied with mixed garden greens, shredded red onions, cucumber slices, tomatoes, black olives, hard cooked eggs, beets, pepperoncinis and our |
Fresh Fruit Salad |
$6.25 |
whatever the market allow this platter will offer, the season's finest variety of fresh fruits accompanied with cottage cheese and banana bread |
Chef's Salad |
$6.25 |
topped with slices of Anish ham, turkey breast, Swiss cheese and American cheese with your choice of dressing |
Seafood Combination Plate |
$14.95 |
fried or broiled Canadian whitefish, jumbo Gulf shrimp, sea scallops and crab cake prepared to a golden brown and served with lemon wedges and Louisiana sauce |
Seafood Primavera |
$15.95 |
3 Gulf shrimp crabmeat, sea scallops, broccoli, cauliflower peppers, zucchini, carrots, onions, garlic, white wine and herbs, served on your choice of pasta |
Fried Jumbo Gulf Shrimp |
$14.95 |
seven fresh jumbo shrimp hand breaded and fried to a golden brown, served with lemon wedges and Louisiana cocktail sauce |
Shrimp Scampi |
$14.95 |
seven fresh jumbo Gulf shrimp sauteed in a garlic butter, finished with fresh tomatoes, spinach and a grating a parmesan cheese |
Seafood Coquille |
$12.95 |
a delightful array of shrimp, scallops and crabmeat baked in a creamy wine sauce |
Stuffed Shrimp Imperial |
$14.95 |
Gulf shrimp filled with a rich crabmeat stuffing then baked in a casserole dish and finished with a lemon butter glaze |
Canadian Whitefish |
$9.95 |
your choice of either deep-fried, broiled or lemon pepper seasoned, this delicate white fish is sure to please any craving |
Canadian Whitefish |
$9.95 |
your choice of either deep-fried, broiled or lemon pepper seasoned, this delicate white fish is sure to please any craving |
Stuffed Flounder |
$13.95 |
filets of flounder with our crabmeat stuffing, broiled and finished with a lemon sauce |
Fish and Chips |
$8.50 |
battered pieces of cod, deep fried and served with waffle fries and coleslaw |
Shrimp Basket |
$7.95 |
lightly breaded shrimp, simply fried served with waffle fries and coleslaw |
Maryland Crabcakes |
$14.95 |
the finest ingredients featuring jumbo lamp crabmeat and fried to a golden brown, served with lemon wedges and old bay sauce |
New York Strip Steak |
$17.95 |
hand cut 14 oz choice strip steak chargrilled and presented with braised onions and pepper |
Rib and Chicken |
$14.95 |
half rack of BBQ ribs and a grilled BBQ chicken breast |
Filet Mignon |
$16.95 |
tender cut 6 oz filet mignon, chargrilled to perfection |
Boneless Pork Chops |
$11.95 |
twelve ounces of center cut pork chops |
Baby Back Ribs |
$11.50 - $16.95 |
chargrilled with a touch of rosemary and garlic basted with BBQ sauce |
Prime Rib or Western Beef |
$14.95 - $16.95 |
Friday and Saturday only, slow toasted and tender cut to your preference served with horseradish sauce |
Turkey Breast |
$8.50 |
slow roasted, young turkey, seasoned and flavored to perfection |
Homestyle Meatloaf |
$7.50 |
lemora's secret family recipe meatloaf |
Liver and Onions |
$8.95 |
tender baby beef liver sauteed and topped with onions and bacon |
Crabbage Rolls |
$7.95 |
beef with rice and seasonings wrapped around a slow cooked cabbage leaf, and simmered in a red sauce |
Stuffed Pork Chops |
$9.95 |
center cut filled with seasoned bread stuffing slow roasted and finished with gravy |
Ground Round |
$10.95 |
ground chuck prepared to perfection, topped off with onion rings |
Ribeye Steak Portabello |
$16.95 |
14oz grilled steak presented with portabello mushrooms, sweet roasted peppers then topped with mozzarella cheese |
Ribeye Steak |
$15.95 |
a 14 oz grade a choice ribey flame grilled and nested on a bundle of roasted peppers |
Chicken Lenora |
$8.95 |
boneless breast of chicken sauteed in olive oil with garlic, black olives and fresh mushrooms, finished with a dash of sherry |
Chicken Parmigiana |
$9.95 |
boneless breast of chicken coated in our Italian seasoned bread crumbs and fried to a golden brown, topped with tomato sauce and melted Provolone cheese |
Eggplant Parmesan Riccotta |
$9.95 |
breaded eggplant filled with ricotta cheese mix, finished with Italian sauce and Provolone served with pasta of your choice |
Chicken Romano |
$9.95 |
boneless chicken breast dipped in our tomato egg batter and sauteed in olive oil until golden brown |
Chicken Marsala |
$9.95 |
tender boneless chicken breast sauteed in olive oil with mushrooms and peppers, finished in a marsala wine sauce |
Grilled Chicken Dinner |
$8.95 |
boneless breast of chicken grilled finished with BBQ sauce or cajun seasoning |
Chicken de Bella |
$10.95 |
grilled chicken presented with portabella mushrooms, onions and a warm balsamic sauce |
Pasta Primavera |
$9.50 |
broccoli, cauliflower, peppers, zucchini, carrots, onions, in a garlic herb sauce, served over your choice of pasta |
Veal Parmigiana |
$11.95 |
tender veal cutler, corned in our special Italian breading and fried to a golden brown, topped with tomato sauce and melted Provolone cheese |
Veal Marsala |
$12.95 |
sauteed tender veal with portobella mushrooms, and button mushrooms, finished with a marsala wine sauce |
Chicken Primavera |
$9.95 |
grilled chicken, broccoli, cauliflower, peppers, zucchini, carrots, and onions in a garlic herb sauce over your choice of pasta |
Sausage Chicken Pesto Aiolio |
$10.95 |
julienne chicken, sweet sausage, olives, hanana peppers, red onions tomatoes, mushrooms and peppercinis sauteed in pesto sauce tossed with linguini |
Classical Italian Sauce |
$7.50 |
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Meat Sauce |
$8.50 |
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Italian Sausage |
$8.50 |
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Meatballs |
$8.50 |
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Alfredo Sauce |
$8.95 |
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Alfredo Sauce with Shrimp |
$10.95 |
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Mushrooms Sauce |
$8.50 |
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Aioli Sauce |
$8.50 |
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