| Golden Tofu |
$5.95 |
Fried tofu served with fish sauce. |
| Ga Nuong Cay |
$7.95 |
Grilled chicken on skewers. |
| Calamari |
$7.95 |
Fried calamari and onions in salt & cajun spice. |
| Ga Rang Muoi |
$7.95 |
Fried chicken and onions in salt & cajun spice. |
| Ca Chien |
$8.95 |
Fried fish with fresh herbs and fish sauce. |
| Shrimp Fritter |
$8.95 |
With fresh herbs and plum sauce. |
| Tom Rang Muoi |
$8.95 |
Fried shrimp and onions in salt & cajun spice. |
| Ground Chicken With Shrimp Chips |
$8.95 |
|
| Tau Hu Ky |
$8.95 |
Bean curd wrapped shrimp cake. |
| Indochine Salad |
$7.95 |
Grilled shrimp, chicken or beef on fine chipped cabbage with cucumber, cilantro and a house dressing. Shrimp $1.00 extra. |
| Vietnamese Salad |
$7.95 |
Chopped cabbage mixed with shrimp, chicken or tofu along with carrot, peanuts and mint and served with fish sauce. Shrimp $1.00 extra. |
| Papaya Salad |
$7.95 |
Shredded papaya with shrimp, basil, and peanut, served with fish sauce. Vegetarian is available upon request. |
| Indochine Sandwich (Banh Mi) |
$4.95 |
Grilled chicken, pork, or beef on a french roll with cilantro. |
| Com Ga Nuong |
$9.95 |
Grilled sliced marinated chicken. |
| Ga Xao Xa Ot |
$9.95 |
Lemongrass chicken. |
| Ga Xao Gung |
$9.95 |
(Ginger chicken), chicken breast sauteed with thin strips of ginger. |
| Ga Luc Lac |
$9.95 |
Chicken breast sauteed with garlic, onion, bell pepper. |
| Com Ga Xao Mang |
$9.95 |
Chicken breast sauteed with bamboo shoots. |
| Com Ga Xao Thap Cam |
$9.95 |
Chicken breast stir fried with mixed vegetables. |
| Ga Xao Buerre |
$9.95 |
Chicken sauteed with green onion in butter garlic sauce. |
| Ga Xao Tuong Den |
$9.95 |
Chicken sauteed with onion, bell pepper in black bean sauce. |
| Com Suon Dai Han |
$13.95 |
Bbq short ribs. |
| Com Bo Nuong |
$13.95 |
Grilled sliced marinated beef. |
| Bo Luc Lac |
$13.95 |
Filet mignon pan fried with garlic, onion and bell pepper. |
| Bo Xao Ot |
$13.95 |
Filet mignon sauteed in spicy sauce with onion and bell pepper. |
| Bo Xao Buerre |
$13.95 |
Filet mignon sauteed in butter garlic sauce with green onion. |
| Bo Xao Tuong Den |
$13.95 |
Filet mignon sauteed with onion, bell pepper in black bean sauce. |
| Ca Kho To |
$11.95 |
Catfish filet sauteed in spicy garlic sauce. |
| Tom Xao Buerre |
$11.95 |
Shrimp sauteed green onion in butter garlic sauce. |
| Tom Xao Hue |
$11.95 |
Shrimp stir fried with basil and bok choy. |
| Ton Xao Tuong Den |
$11.95 |
Shrimp sauteed with onion, bell pepper in black bean sauce. |
| Tom Xao Tau Hu |
$11.95 |
Shrimp sauteed with soft tofu in our house sauce. |
| Ca Xao Tuong Den |
$11.95 |
Catfish sauteed with onion, bell pepper in black bean sauce. |
| Ngeu Xao Tuong Den |
$11.95 |
Mussels sauteed with onion, bell pepper in black bean sauce. |
| Ngeu Xao Hue |
$11.95 |
Pacific mussels sauteed with coconut milk, basil and jalapeno. |
| Muc Xao Gung |
$11.95 |
Squid stir fried with ginger and bok choy. |
| Mue Xao Hue |
$11.95 |
Squid stir fried with basil and bok choy. |
| Muc Xao Xa Ot |
$11.95 |
Squid stir fried with lemongrass and bok choy. |
| Com Thit Nuong |
$9.95 |
Grilled sliced marinated pork. |
| Heo Xao Xa Ot |
$9.95 |
Lemongrass pork. |
| Heo Xao Mang |
$9.95 |
Sliced pork tenderloin sauteed with bamboo. |
| Heo Xao Gung |
$9.95 |
Ginger pork. |
| Heo Xao Tuong Den |
$9.95 |
Pork tenderloin sauteed with onion, bell pepper in black bean sauce. |
| Heo Xao Ot |
$9.95 |
Sliced pork tenderloin sauteed in our spicy sauce with onion and bell pepper. |
| Indochie Specials Rolls |
$7.95 |
Grilled pork, chicken or beef rolls with mini shrimp egg rolls in rice paper with fresh herbs and vegetables, 3 rolls. |
| Goi Cuon |
$6.95 |
(Spring rolls). Shrimp, bean sprouts, mini, lettuce and vermicelli in rice papaer served with peanut sauce. Vegetarian upon request. 3 rolls. |
| Goi Cuon Thit Nuong |
$6.95 |
Grilled pork, chicken or beef rolls in rice paper with bean sprouts, mint, lettuce and vermicelli, served with fish sauce. |
| Cha Gio |
$6.95 |
(Egg rolls). Ground pork and vegetables in egg roll wrapper, deep fried, served with herb and fish sauce. Vegetarian available. 5 Rolls. |
| Pho Dac Biet |
$8.50 |
Sliced cooked beef, rare beef, beef balls and beef tendon. |
| Pho Chin |
$7.50 |
Well done beef. |
| Pho Tai |
$7.50 |
Rare beef. |
| Pho Tai Nam |
$7.50 |
Well done beef and rare beef. |
| Pho Tai Sach |
$7.50 |
Rare beef and tripe. |
| Pho Chin Sach |
$7.50 |
Well done beef and tripe. |
| Pho Tai Nam Sach |
$7.50 |
Well done & rare beef, tripe. |
| Pho Bo Vien |
$7.50 |
Beef balls. |
| Pho Ga |
$7.50 |
Chicken. |
| Pho Tom |
$7.50 |
Shrimp. |
| Vegetable Pho |
$7.50 |
Vegetables and tofu. |
| Hu Tieu, Mi Tom |
$7.50 |
Shrimp. |
| Hu Tieu, Mi Thit |
$7.50 |
Bbq pork. |
| Hu Tieu, Mi Ga |
$7.50 |
Chicken. |
| Hu Tieu, Mi Tom Thit |
$7.50 |
Shrimp and bbq pork. |
| Hu Tieu, Mi Hoanh Thanh |
$7.50 |
Wonton. |
| Hu Tieu, Mi Hoanh Thanh Thit |
$8.50 |
Wonton, bbq pork and bok choy. |
| Hu Tieu, Mi Hoanh Tahnh Tom |
$8.50 |
Wonton, shrimp, and bok choy. |
| Mien Ga, Tom |
$7.50 |
Glass noodle with chicken, shrimp. |
| Hu Tieu, Mi Wonton Thap Cam |
$8.50 |
Wonton, shrimp, bbq pork, and bok choy. |
| Mi Kho Dac Biet |
$8.50 |
Dry egg noodle with shrimp, pork, wonton topped with onion cilantro, served with red vinegar and soup on the side. |
| Bun Thit Nuong |
$8.95 |
Grilled pork. |
| Bun Tom Nuong |
$8.95 |
Grilled shrimp. |
| Bun Tom Thit Nuong |
$8.95 |
Grilled shrimp and pork. |
| Bun Cha Gio |
$8.95 |
Egg rolls. |
| Bun Tom Thit Cha Gio |
$9.95 |
Shrimp, pork, and egg roll. |
| Bun Tom Nuong Cha Gio |
$8.95 |
Shrimp and egg roll. |
| Bun Thit Nuong Cha Gio |
$8.95 |
Pork and egg roll. |
| Bun Cari |
$8.95 |
Chicken curry over vermicelli. |
| Bun Bo Nuong |
$9.95 |
Grilled beef. |
| Bun Ga Nuong |
$8.95 |
Grilled chicken. |
| Bun Ga Xao Xa Ot |
$8.95 |
Lemongrass chicken. |
| Bun Tau Hu Ky |
$9.95 |
Bean curd wrap shrimp cake. |
| Ban Xeo |
$9.95 |
(Vietnamese crepe). Crispy, golden crepe stuffed with shrimp, pork, mung bean sprouts. Served with lettuce, herbs, and fish sauce on the side. |
| Fried Rice |
$8.95 |
Vietnamese style fried rice with choice of chicken, bbq pork, or shrimp. Served with soup on the side. Shrimp is $1.50 extra. |
| Mi Xao Don |
$12.95 |
(Crispy egg noodle). Crispy egg noodle with shrimp, chicken and mixed vegetables. |
| Mi Xao Don Bo |
$12.95 |
Crispy egg noodle with beef and mixed vegetables. |
| Mi Xao |
$8.95 |
(Chow mein). Pan fried egg noodle with mixed vegetables and choice of chicken beef or shrimp. Shrimp is $1.50 extra. |
| Ca Tim Eggplant With Garlic Sauce |
$8.95 |
|
| Com Tau Hu |
$8.95 |
Soft tofu sauteed in house sauce. |
| Tau Hu Xao Xa Ot |
$8.95 |
Lemongrass tofu. |
| Tau Hu Xao Tuong Den |
$8.95 |
Tofu in black bean sauce. |
| Cari Tau Hu |
$8.95 |
Tofu curry. |
| Tau Hu Xao Cai |
$8.95 |
Tofu stir fried with vegetables. |
| Bun Tofu Cha Gio |
$8.95 |
(Tofu and egg rolls). Soft sauteed tofu and vegetarian egg rolls served on vermicelli. lettuce. carrot, cucumber and bean sprouts, topped with peanuts. |
| Vegetarian Banh Xeo |
$8.95 |
(Vegetarian crepe). |
| Vegetarian Mi Xao Don |
$8.95 |
Crispy egg noodle served with deep fried tofu, mushrooms, baby corn and mixed vegetables. |
| Vegetarian Frie Rice |
$8.95 |
Vietnamese style fried rice with egg, vegetables and fried tofu. |
| Vegetarian Mi Xao |
$8.95 |
(Vegetarian chow mein). Pan fried egg noodle with mixed vegetables and fried tofu. |
| Crispy Banana Or Pineapple Fritters |
$4.50 |
Choice of fresh banana or pineapple, lightly battered and crispy fried, topped with honeyu and crushed peanut. Served warm a scoop of vanilla ice cream. |
| Tropical Mixed Fruit |
$3.95 |
Vietnamese fruit dessert with a mix of longan, lychees, jackfruit, rambutan, and jelly in heavy syrup. Served with coconut milk and crushed ice on top. |
| Banana Foster |
$3.95 |
Fresh banana fried in banana liqueur. Topped with peanuts and served with vanilla ice cream. |
| Jackfruit Or Banana Over Sweet Rice |
$3.95 |
Choice of jackfruit or fresh banana over sweet rice and coconut milk. Served warm with crushed peanuts on top. |
| Che Ba Mau |
$3.95 |
Mix of mung bean, red bean, kidney bean and rainbow jelly in syrup. Served with coconut milk and crushed ice on top. |
| Sinh To |
$3.00 |
Vietnamese shake made with half and half. Choose from strawberry, taro or honeydew flavor. |
