| Baked Tahong |
$8.50 |
mussels topped with cheese & garlic baked in butter |
| Chicharon Bulaklak |
$6.95 |
crispy perk truffles |
| Chicken Chicharon |
$3.95 |
deep fried chicken skin |
| Crispy Pusit |
$6.50 |
fried squid with vinegar & garlic dip |
| Lumpiang Shanghai |
$6.50 |
mini eggroll with ground pork & shrimp |
| Sisig |
$7.50 |
diced pork served on a sizzling platter |
| Bouillabaisse |
$12.50 |
pieces of assorted seafood like mussels, shrimp and crab |
| Chicken Asparagus |
$6.95 |
an american favorite, cooked filipino style |
| Halaan Soup |
$9.50 |
manila clams in clear soup spiced with ginger |
| Nilaga |
|
an original house broth with cabbage & potatoes with your choice of: |
| Nilaga |
$8.50 |
baboy (pork) |
| Nilaga |
$8.95 |
baka (beef) |
| Nilaga |
$8.95 |
bulalo (beef bone with marrow) |
| Nilaga |
$7.95 |
manok (chicken) |
| Potserong Manok |
$8.95 |
chicken & pork with cabbage & potato in a tomato-based soup |
| At Baboy Sinigang |
|
a special filipino sour soup with vegetables mixed with your choice of: |
| At Baboy Sinigang |
$8.50 |
baboy (pork) |
| At Baboy Sinigang |
$8.95 |
baka (beef) |
| At Baboy Sinigang |
$9.95 |
hipon (shrimp) |
| At Baboy Sinigang |
$8.95 |
bangus (milkfish) |
| At Baboy Sinigang |
$8.95 |
hito (catfish) |
| Sotanghon Caldo |
$6.75 |
bean thread noodle soup |
| Tahong Soup |
$8.50 |
mussels in clear soup spiced with ginger |
| Tinolang Manok |
$6.95 |
chicken & green papaya in clear soup spiced with ginger & spinach |
| Crispy Pata |
$9.95 - $10.95 |
an original recipe! selected pig's knuckles seasoned and deep fried to a crisp golden- brown |
| Kare- Kare |
$9.95 |
mouth- wearing an original recipe of chunks of beef, oxtail, tripe and vegetables in a delightful peanut gravy |
| Sinugba |
$24.95 |
a festival of seafood, pork, chicken and vegetables broiled perfection. served with vinegar sauce and shrimp sauce |
| Adobongo Hito |
$9.50 |
catfish in adobo sauce |
| Adobong Talaba |
$9.95 |
steamed oysters marinated in adobo sauce |
| Bicol Express |
$9.95 |
mixed seafood with coconut spicy sauce |
| Camaron Rebosado |
$8.95 |
breaded shrimp with sweet & sour sauce |
| Daing Bangus |
$9.95 |
varied and salted boneless milkfish |
| Grilled Bangus |
$10.50 |
boneless milkfish grilled with butter & vegetables |
| Halabos Na Hipon |
$8.95 |
steamed shrimp |
| Inihaw Bangus |
$9.95 |
broiled milkfish with tomatoes & onions |
| Inihaw Pusit |
$6.50 |
broiled squid |
| Kilawin Isda |
$7.50 |
fish n spicy vinegar |
| Kilawin Talaba |
$9.95 |
oysters in spicy vinegar |
| Pla Pla Sa Dahon |
$7.50 |
tilapia wrapped in banana leaves with tomatoes & onions |
| Pritong Hito |
$8.95 |
fried catfish |
| Pritong Tilapia |
$5.95 |
fried tilapia |
| Sizzling Gambas |
$9.95 |
spicy shrimp with egg, served on a sizzling platter |
| Sweet & Sour Fish |
$11.95 |
fried whole red snapper with sweet & sour sauce |
| Tortang Alimango |
$8.50 |
crab omelette |
| Adobo |
|
chunks of chicken & or pork, marinated in a special sauce of garlic vinegar |
| Adobo |
$6.95 |
chicken |
| Adobo |
$7.50 |
pork |
| Adobo |
$7.95 |
mixed |
| Barbecue |
$4.50 |
sweet & spicy kebobs, pork or chicken |
| Beef Kaldereta |
$9.50 |
a spicy filipino delicacy simmered with carious herbs & spices |
| Beef Steak Tagalog |
$9.50 |
thin slices of tender beef marinated in a special soy sauce topped with sauteed onion rings |
| Beef Tapa |
$8.50 |
thin slices of dried tender beef seasoned with spices and deep fried |
| Binagoongan |
$7.50 |
sauteed pork in shrimp paste |
| Bulalo Steak |
$9.95 |
beef shin bone with marrow served in a hot plate with mushroom gravy |
| Crispy Chicken |
$6.95 |
chunks of chicken breaded and deep fried |
| Fried Chicken |
$9.95 - $5.50 |
fried chicken, filipino style |
| Dinuguan |
$6.95 |
tidbits of pork in a dark chocolate like gravy |
| Inihaw Na Baboy |
$7.50 |
broiled pork chops |
| Kenchi Steak |
$9.95 |
another house original. beef shin meat topped with bone marrow served in a hot plate with mushrooms gravy and vegetables |
| Kilawin Tokwa Baboy |
$6.95 |
bean curd and slices of pork in a special vinegar concoction |
| Lechon Kawali |
$8.95 |
chunks of pork boiled and deep fried to a crisp golden brown |
| Longanisa |
$6.95 |
filipino style sausage |
| Menudo |
$6.95 |
tidbits of pork, liver and diced potatoes prepared with tomato liver gravy |
| Paksiw Na Lechon |
$8.50 |
chunks of roasted pork marinated and aged in vinegar, herbs & spices |
| Tocino |
$7.50 |
slices of pork marinated in a special sweet sauce |
| Ampalaya Con Carne |
$7.95 |
thinly sliced bitter melon with sauteed ground beef |
| Chopsuey Guisado |
$6.95 |
a chinese dish of sauteed vegetables cooked the filipino way |
| Guinataang Gulay |
$9.95 |
vegetables cooked in coconut milk with pork & shrimp |
| Guisadong Betchulas |
$6.95 |
green beans sauteed in tidbits of pork & shrimp |
| Guisadong Chicharo |
$7.50 |
snow peas sauteed in tidbits of pork & shrimp |
| Guisadong Sitaw |
$8.95 |
string beans sauteed in tidbits of pork & shrimp |
| Gusadong Talong |
$6.50 |
eggplant sauteed in tidbits of pork & shrimp |
| Laimg Sa Gata |
$8.50 |
taro leaves with coconut milk sauteed with ground pork |
| Pinakbet |
|
a mixed vegetable dish sauteed un shrimp sauce with your choice of: |
| Pinakbet |
$8.50 |
baboy at hipon (pork + shrimp) |
| Pinakbet |
$8.50 |
bangus (milkfish) |
| Pinakbet |
$8.50 |
hito (catfish) |
| Pritong Lumpia |
$3.50 |
deep fried vegetable eggroll (2 pc / order) |
| Sariwang Lumpia |
$3.50 |
fresh eggroll with mixed sauteed vegetables served with special sauce |
| Rellenong Talong |
$6.50 |
eggplant omelette with sauteed ground pork |
| Tortang Talong |
$6.00 |
eggplant omelette |
| Sizzling Kabute |
$6.95 |
mushrooms, onions & green pepper - hot & spicy served on sizzling platter |
| Maki- Bihon |
$6.95 |
mixture of fine & thick noodles sauteed in pork & shrimp, mixed with shredded vegetables |
| Pancit Bihon |
$6.95 |
chinese noodles sauteed in pork & shrimp, mixed with shredded vegetables |
| Pancit Canton |
$6.95 |
chinese noodles sauteed in pork & shrimp, mixed with shredded |
| Pancit Malabon |
$7.50 |
a filipino noodle dish with tidbits of shrimp, pork in special sauce |
| Sotanghon Guisado |
$6.95 |
bean threads noodles from china sauteed in pork & shrimp, mixed with shredded vegetables |
| Adobo Rice |
$3.95 |
rice fried in adobo rice |
| Bagoong Fried Rice |
$3.95 |
rice fried salted shrimp |
| Crab Rice |
$5.50 |
rice fried in crab meat |
| Shanghai Rice |
$5.50 |
rice fried in soy sauce with tidbits of shrimp, pork & egg |
| Sinangag |
$2.95 |
garlic fried rice |
| Plain Rice |
$1.50 |
steamed white rice |
