| Full Irish Breakfast |
$11.95 |
Rasher, black and white pudding, sausage, fried eggs, baked beans, grilled tomato and soda bread. |
| Buttermilk Pancakes |
$6.95 |
Michigan syrup, rasher or sausage. |
| Top of the Morning To Ya |
$7.95 |
Brioche bun with house-made sausage, fried egg, cheddar cheese and side of Jameson steak sauce. |
| Nate's Corned Beef Hash |
$8.95 |
Pan fried corned beef and potatoes, poached eggs, choice of chili or Guinness demi-glace sauce. |
| Sullivan's Eggs Benedict |
$7.95 |
Poached egg, rasher, chef Nate's Hollandaise on sourdough toast. |
| Sourdough French Toast |
$6.95 |
Sprinkled with brown sugar, Michigan syrup, rasher or sausage. |
| Potato Crab Cake Salad |
$11.95 |
Hollandaise, mixed field greens, shaved fennel and sun-dried tomato. |
| Smithwick's Beer and Cheddar Cheese Dip |
$6.95 |
With pretzel bites. |
| Strip Steak Skewer |
$7.95 |
Grilled NY strip steak skewer and chimichurri sauce, served with buttermilk kale slaw. |
| Wine Soaked Mussels |
$11.95 |
Mussels, white wine, garlic, scallion, sundried tomatoes, fennel, parsley and butter. |
| Potato Crab Cake |
$8.95 |
House-made crab cake, hollandaise, shaved fennel and kale, sun-dried tomato relish. |
| Buttermilk Griffin Claw IPA Battered Calamari |
$8.95 |
Curry ketchup and apple-mustard jam. |
| Irish Layered Crisps |
$6.95 - $10.95 |
Sullivan's potato chips, Jameson BBQ pulled pork, Irish cheddar, scallions and sour cream drizzle. |
| Wicklow Wings |
$5.95 - $9.95 |
Traditional hot or Jameson BBQ. |
| Cream of Cauliflower Soup |
$2.95 - $4.95 |
Pea puree, cream and roasted cauliflower floret. |
| Sullivan's Chowder Soup |
$3.95 - $5.95 |
Seafood, bacon, potato, cream and thyme. |
| Baked Irish Onion Soup |
$4.95 |
Caramelized leek and white onion, soda bread and cheddar. |
| Michigan Salad |
$7.95 |
Mixed field greens, dried cherries, blue cheese, candied walnuts and raspberry-tarragon vinaigrette. |
| Caesar Salad |
$6.95 |
Chopped romaine greens, grated Parmesan, croutons and creamy Caesar. |
| Farmhouse Salad |
$10.95 |
Chopped and tossed greens, bacon, cheddar cheese, chicken, avocado, hard-boiled egg, tomato and light ranch dressing. |
| Sullivan's Garden Salad |
$3.95 |
Green, cucumbers, tomato and carrots. |
| Irish Dip Sandwich |
$8.95 |
Corned beef, cheddar cheese, brioche bun, Guinness au jus dipping sauce and crisps. |
| Classic Reuben |
$8.95 |
Sliced corned beef with Swiss cheese, Thousand Island dressing, sauerkraut on rye bread and crisps. |
| Chicken Toastie Sandwich |
$7.95 |
Chicken breast with cheddar cheese and onion, served on sourdough bread with pink sauce. Comes with crisps. |
| Sullivan's Burger |
$11.95 |
Premium Angus beef topped with Guinness marbled cheddar, Irish rasher, lettuce, tomato, onion, Jameson steak sauce and served with house made fries. |
| Classic Burger |
$8.95 |
Angus beef with lettuce, tomato, onion and house made fries. |
| Lamb Cottage Pie |
$13.95 |
A true Irish classic braised lamb, carrots, peas, onion, celery, parsnips and herb gravy all done in a flakey pie crust. |
| Shepherd's Pie |
$11.95 |
Ground Angus beef, carrot, turnips, peas, whipped mash and herbs. |
| True Irish Bacon and Cabbage |
$12.95 |
What bacon and cabbage is back at home. Braised pork and cabbage with whipped mashed potatoes and whiskey cream sauce. |
| Chicken Pot Pie |
$10.95 |
A piping hot pie filled with tender chicken pieces, carrots, peas and cream sauce, all baked in a flakey pie crust. |
| Bangers and Colcannon Mash |
$12.95 |
One of the most traditional Irish fares. Chef Nate's house made sausage served with whipped kale potatoes and brown gravy. |
| Fish and Chips |
$10.95 |
Harp beer-battered haddock, served with chips, coleslaw and tartar sauce. |
| Pan Seared Scottish Salmon |
$17.95 |
Scottish salmon served with our braised cabbage and kale with champ potatoes, topped with whiskey cream sauce. |
| Grilled New York Strip Steak |
$20.95 |
10 oz. New York strip steak done with a Guinness demi-glace, served with beer battered onion rings and asparagus spears. |
| Pork Chop |
$19.95 |
12 oz. pork chop served with colcannon tater tots, garlic ketchup, apple cumin sauce and roasted cauliflower. |
| Braised Lamb Shank |
$17.95 |
Tender lamb shank braised in red wine, caramelized rosemary mirepoix, colcannon potatoes and asparagus spears. |
| Sullivan's Spanakopita |
$14.95 |
Feta cheese, red lentils, roasted red peppers, fresh basil, spinach and balsamic portobello mushrooms wrapped up in a filo dough crust and served with a roasted pepper tomato sauce. |
| Kid's Veggies and Mashed Potatoes Baby Bowl |
$3.95 |
|
| Kid's Fish and Chips |
$4.95 |
|
| Kid's Sullivan's Mini Burger with Cheese and Fries |
$6.95 |
|
| Kid's Grilled Cheese and Fries |
$4.95 |
|
| Kid's Chicken Tenders and Fries |
$5.95 |
|
| Kid's Veggies |
$3.95 |
|
| Kid's Fruit Cup |
$3.95 |
|
| Flourless Guinness Cake |
$5.95 |
|
| Bailey's Cheesecake |
$5.95 |
|
| Irish Soda Bread Pudding |
$5.95 |
|
| Creme Brulee |
$5.95 |
|
| Open Faced Ice Cream Sandwich |
$5.95 |
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