| Sip of Soup |
$4.00 |
|
| Cup of Soup |
$7.00 |
|
| Bowl of Soup |
$10.00 |
|
| Quart of Soup of the Day |
$20.00 |
|
| Tasting Trio |
$11.00 |
|
| Quart of She Crab |
$25.00 |
|
| Brandied Chicken Liver Pate |
$11.00 |
Housemade pickles, fruit mostrada, whole grain mustard, grilled cranberry walnut bread |
| Hot Crab & Artichoke |
$12.00 |
Crisp lavash |
| Pan Seared Asian Duck Breast |
$17.00 |
With caramalized onions, fried shallots and shitake vinaigrette, roasted chews over mixed field greens |
| Pecan Encrusted Chicken Livers |
$13.00 |
Spicy mustard greens, roasted sweet potatoes, dried cranberries, tobacco onions, warm red pepper jelly vinaigrette |
| Chive Blossom Chopped Salad |
$13.00 |
Romaine hearts, candied pecans, dried cranberries, red onion, egg, apple,smoked bacon, hearts of palm and citrus vinaigrette |
| Roasted Beet Carpaccio |
$14.00 |
Grilled fennel, baby arugula, pickled red onion, pistachio crusted goat cheese, blood orange vinaigrette |
| Curry Chicken Waldorf Salad |
$13.00 |
Julienne apples, raisins, grapes, field greens, toasted pecan |
| Asian Noodles |
$15.00 |
Linguine topped with a spicy peanut sauce, chick and assorted vegetables |
| Pennini Pasta with Shrimp |
$16.00 |
Country ham, spinach, cremini mushrooms, asiago cream |
| Short Rib Ravioli |
$15.00 |
Braised mustard greens, roasted sweet potato, root vegetable reduction |
| Orecchiette |
$15.00 |
Roasted tomatoes, cipollini onions, triple cream brie, cremini mushrooms, baby arugula, rich mushroom marsala broth |
| Roasted Turkey Breast |
$14.00 |
Triple creme brie, black pepper fruit mostarda, grilled cranberry walnut bread, green leaf lettuce, ripe tomato, red onion |
| Fried Green Tomato |
$13.00 |
Served on toasted multigrain bread with homemade pimento cheese, avocado and apple smoked bacon |
| Angus Burger |
$13.00 |
Applewood smoked bacon, fontina cheese, carmelized onions, roasted mushrooms on grilled ciabatta bread, served with hand cut fries |
| Roasted Vegetable |
$12.00 |
Zucchini, portabella mushrooms, red onion, tomatoes, roasted red peppers, pistachio pesto, goat cheese on ciabatta |
| Italian Roast Beef |
$13.00 |
Caramelized onions, roasted portabellas, fontina cheese, herbed mayo served on ciabatta bread with jus for dipping |
| Chicken Quesadilla |
$14.00 |
Spinach, smoked gouda, carmelized onions, toasted pecans, cilantro sour cream, jezebel apple relish |
| Sauteed Chicken Livers |
$12.00 |
Smoked pimento cheese grit cake, country ham, caramelized onions, apple cider demi |
| Lump Crab Quiche |
$14.00 |
Roasted red peppers, baby swiss, petite garden salad |
| Sumac Salmon |
$15.00 |
Tri-colored quinoa, spinach, grilled artichokes, tomatoes, kalamata olives, lemon olive oil, fresh herbs, feta cheese |
| Greek Style Lamb Tacos |
$15.00 |
Kalamata olives, red onionm ripe tomato, feta, shredded letuce, lavash bread for wrapping, tziki sauce |
| Souther Fried Semi Boneless Quail |
$14.00 |
Dirty grits, tobacco onions, red eye gravy |
| Fried Seafood Sampler |
$19.00 |
Hand cut fries, lemon dill tartar, drunken cocktail sauce |
| Crab Crepes |
$18.00 |
Sherry cream sauce, baby swiss |
| Seafood Pot Pie |
$18.00 |
Puff pastry crust, shrimp, scallops, crab |
| Fried Green Tomatoes |
$13.00 |
Curried tomato okra chutney, goat cheese |
