| Classica |
$6.00 |
marinated diced tomato, basil, fresh mozzarella olive oil |
| Ossobuco |
$7.50 |
braised pulled veal ossobuco, cipollini onions, fontina, arugula |
| Sfizioso |
$7.00 |
* chicken liver mousse, caramelized onions, tomato confit, garlic crostini |
| Al Pomodoro |
$14.00 |
black mussels sauteed with basil and mildly spicy tomato sauce |
| Pepate |
$14.00 |
black mussels sauteed in white wine, lemon parsley and cracked black pepper |
| All' Aragosta |
$14.50 |
black mussels sauteed in lobster bisque |
| Chef Choice Of The Day |
|
|
| Risotto Al Frutti Di Mare |
$22.00 |
arboro rice, assorted seafood and shellfish, white wine and saffron |
| Al Funghi |
$18.00 |
arboro rice, mixed wild mushrooms, parmesan cheese |
| Barbabietola E Pomodoro |
$9.50 |
beet & vine ripe tomato salad fresh hearts of palm, long beans, walnut vinaigrette, blue cheese |
| Mediterranea |
$10.00 |
vine-ripe tomatoes, cucumber, red onions, black olives, homemade croutons, feta chee, herb balsamic vinaigrette |
| Farro E Caprino |
$9.50 |
farro, asparagi verdi, goat cheese e pinoli, emusione al balsamico di modena |
| Mista |
$7.00 |
mixed baby lettuce, cherry tomatoes, cucumber, onions, e.v.o.o |
| Bianca |
$9.00 |
fennel, belgium endive, heart of palms, shaved parmesan cheese lemon vinaigrette |
| Olive Fritte |
$6.00 |
lightly deep fried green olives stuffed with gorgonzola cheese |
| Polenta E Fonduta |
$6.00 |
grilled polenta, asparagus and gorgonzola fondue |
| Arancini |
$6.00 |
saffron flavored fried risotto served with our arrabbiata tomato sauce |
| Burrata |
$14.00 |
fresh burrata cheese, vine ripe tomato, anchovy, bell pepper, basil dressing |
| Vitello Tonnato |
$13.50 |
roasted veal loin, sliced and topped with steamed tuna, capers, anchovies sauce |
| Polpette |
$10.50 |
beef meatballs, with crunchy polenta, sage oil |
| Crab Cake |
$12.50 |
homemade crab cake stuffed with fresh mozzarella, peppers, jalapeno, citrus sauce |
| Capesante |
$12.00 |
mexican diver sea scallops wrapped in angel hair, lightly deep-fried, lobster sauce |
| Patatine Al Tartufo |
$7.50 |
hand cut fries, parmesan cheese, white truffle infused olive oil |
| Frittura Di Calamari E Zucchine |
$12.00 |
lightly fried calamari and zucchini with roasted pepper aioli and arrabbiata sauce |
| Funghi Misti |
$12.00 |
mixed wild mushrooms sauteed in garlic fresh herbs over baby arugula |
| Crudo Di Parma |
$6.00 |
|
| Prosciutto Cotto |
$4.50 |
|
| Mortadella |
$3.50 |
|
| Speck |
$6.50 |
|
| Bresaola |
$8.00 |
|
| Salame |
$5.00 |
|
| Pecorino Sardo |
$5.50 |
|
| Ubriaco |
$5.50 |
|
| Parmigiano |
$3.50 |
|
| Asiago |
$3.50 |
|
| Manchego |
$4.50 |
|
| Cicchetti Of The Day |
|
small bites |
| Carpaccio Di Tonno |
$12.50 |
thinly sliced raw tuna fillet, fennel-arugola salad, black olive infusion |
| Tartare Di Salmone |
$11.50 |
hand chopped raw salmon, cucumber, peas-mint pure and citrus emulsion |
| Carpaccio Strada |
$12.00 |
thin sliced, cured beef tenderloin with baby arugula, hearts of palm, advocado and sliced parmesan cheese |
| Dentice |
$24.00 |
butterfly yellow tail snapper sauteed, diced tomatoes, chives, citrus sauce |
| Salmone All'aneto |
$20.00 |
seared marinated fresh atlantic salmon, crunchy fennel, celery and apple, dill mayonnaise |
| Zuppa Di Pesce |
$26.00 |
combination of shellfish and seafood cooked in fish broth with tomato, garlic, bail, oregano, extra |
| Scaloppine Di Vitello Ai Funghi |
$23.00 |
veal scaloppine sauteed with mixed mushrooms in a red wine sauce |
| Pollo Allo Champagne |
$20.00 |
pan seared chicken breast, shallots sun-dried tomatoes, creamy champagne sauce |
| Spaghetti Aglio, Olio, E Colatura Di Alici |
$11.50 |
spaghetti with garlic, red pepper flakes and aged anchovies elixir |
| Ragliolini Con Pomodorini Ciliegina, Basilico E Pecorino |
$13.00 |
homemade tagliolini sauteed with cherry tomatoes, basil and shaved pecorino cheese |
| Pappardelle Con Crema Di Porcini |
$16.50 |
homemade pappardelle in a truffle porcini mushrooms creamy sauce |
| Rigatoni Al Ragu |
$14.50 |
fettuccine pasta with chunky old fashion meat ragu bolognese |
| Rigatoni Alla Matriciana |
$15.00 |
rigatoni pasta, pancetta, onions, rosemary, red wine, tomato sauce, aged pecorino cheese |
| Gnocchi Salentina |
$14.00 |
homemade potato gnocchi, fresh tomato, garlic, basil, oregano, fresh mozzarella |
| Ravioli D'aragosta |
$16.00 |
home-made ravioli staffed with shrimp and crab meat confit, with lobster cream sauce |
| Agnolotti Di Zucca Al Burro E Salvia |
$14.00 |
homemade roasted pumpkin and amaretti agnolotti, in butter-sage sauce |
| Linguine Alle Vongole |
$18.00 |
linguine sauteed with little neck clams, garlic, red crushed pepper, parsley, diced fresh tomato |
| Cartoccio Ai Frutti Di Mare |
$24.00 |
assorted seafood sauteed in a fresh tomato, white wine, basil sauce tossed with linguine pasta, wrapped with parchment paper and baked |
| Moretti |
$7.00 |
|
| Peroni |
$6.00 |
|
| Chimay |
$9.00 |
|
| Ufo Belgian Ale |
$7.00 |
|
| Samuel Adams Seasonal |
$7.00 |
|
| Brooklyn Lager |
$7.00 |
|
| Moretti La Rossa |
$7.00 |
|
| Fat Tire |
$8.00 |
|
| Anchor Steam Ale |
$7.00 |
|
| Lagunitas Ipa |
$7.00 |
|
| Stella Artois |
$6.00 |
|
| Corona |
$6.00 |
|
| Millet Lite |
$6.00 |
|
| Buckler Non Alcoholic |
$6.00 |
|
| Prosecco La Cacciatora |
$7.00 |
veneto |
| Fantinel Spumante Rose |
$9.00 |
friuli |
| Barunissa Rose, Sicily |
$11.00 |
100% nero d'avola |
| Alabarino Ponte Da Barca |
$11.00 |
galicia |
| Gavi Di Gavi Villa Sparina, Piedmont |
$11.00 |
100% cortese |
| Pinot Grigio Zenato |
$9.00 |
veneto |
| Vermentino Santadi "Villa Solais" |
$10.00 |
sardegna |
| Velenosi Pecorino "Villa Angela" |
$10.00 |
marche |
| Barbera d'Asti Damilano |
$11.00 |
piedmont |
| Dolcetto "San Luigi" Pecchenino |
$11.00 |
piedmont |
| Barolo La Cacciatora |
$15.00 |
piemont |
| Primitivo Soleto |
$10.00 |
puglia |
| Chianti Clasico Castello Di Meleto |
$11.00 |
tuscany |
| La Maialina Super Tuscan "Gertrude" |
$9.50 |
tuscany |
| Malbec Sur De Los Andes Reserva |
$13.00 |
mendoza |
| Cabernet Sauvignon Perry Creek El Dorado County |
$11.00 |
california |
| Ramos Pinto "Collector" Reserva Non Vintage |
$7.00 |
porto |
| Ramos Pinto Late Bottles Vintage 07 |
$9.00 |
porto |
| Lustau Cream Sherry "Old East India" |
$9.00 |
jerez de la frontera |
| Lustau Fino "Jarana" (Dry) |
$7.00 |
jerez de la frontera |
| Moscato D'asti Cacciatora |
$7.00 |
piedmont |
| Velenosi "Visciole", Marche |
$12.00 |
wild cherry wine |
| Oremus Late Harvest |
$19.00 |
tokaj/hungary |
