| Smoked Salmon Cakes |
$8.00 |
Hand formed, smoky salmon cakes topped with fried capers and a dill-sour cream drizzle |
| Mussels |
$9.00 |
Sauteed in a creamy white wine, tomato and garlic sauce |
| Spinach and Gouda Dip |
$8.00 |
Sauteed spinach and creamy smoked Gouda served with baguette crisps |
| Calamari |
$9.00 |
Lightly dusted and fried calamari served with spicy red pepper aioli |
| Fried Green Tomato Casserole |
$8.00 |
Fried green tomatoes, mozzarella and fresh basil stack served with tomato coulis |
| House Salad |
$5.00 |
Spring lettuces, red onion, tomato and cucumber |
| Caesar Salad |
$6.00 |
Crispy romaine lettuce, fresh parmesan cheese and croutons tossed in our house made Caesar dressing |
| Lakeshore Salad |
$7.00 |
Spring lettuces, deviled walnuts, baby pears, strawberries and bleu cheese tossed with a port wine vinaigrette |
| Soup of the Day |
$5.00 |
Chef's choice soup made in house. Ask your server for details |
| 8 oz. Filet Mignon |
$26.00 |
|
| 10 oz. Sirloin |
$20.00 |
|
| 12 oz. New York Strip |
$22.00 |
|
| 14 oz. Ribeye |
$24.00 |
|
| Swordfish |
$22.00 |
Grilled swordfish topped with compound butter |
| Mahi Mahi |
$22.00 |
Grilled mahi mahi topped with watermelon salsa |
| Salmon |
$20.00 |
Seared salmon served with a creamy cucumber-dill sauce |
| Tilapia Provencal |
$18.00 |
Seared tilapia topped with a chardonnay, tomato and herbs de provence sauce |
| Ahi Tuna Steak |
$22.00 |
Peppercorn crusted ahi tuna |
| Shrimp and Grits |
$18.00 |
Seared shrimp and andouille sausage gravy over stone-ground grits |
| Pork Chop |
|
Bone-in pork chop served with a peach and sweet Vidalia onion chutney |
| BBQ Baby Back Ribs |
|
Beer braised baby ribs with house made bbq sauce served with a low-country slaw and french fries |
| Chicken Parmesan |
|
Crispy fried chicken topped with house made marinara and parmesan cheese served over linguine |
| Roasted Half Chicken |
$16.00 |
Served with a creamy mustard seed sauce |
| Blackened Salmon Fettuccini Alfredo |
$16.00 |
Blackened salmon filet and fettuccini in a creamy alfredo sauce |
| Shrimp Linguine Puttanesca |
$16.00 |
Seared shrimp and linuinine in a puttanesca sauce |
| Mussel and Shrimp Fettuccini |
$18.00 |
Mussels and shrimp on top of a bed of fettuccini tossed in a white win cream sauce |
| Sauteed Spinach |
$3.00 |
|
| Sauteed Seasonal Vegetables |
$3.00 |
|
| Mashed Potatoes |
$3.00 |
|
| Rosemary Roasted Red Potatoes |
$3.00 |
|
| Homemade French Fries |
$3.00 |
|
| Rice Pilaf |
$3.00 |
|
