| Prawn Satay |
$6.99 |
Prawns crusted with shrimp mouse and tamarind mayo. |
| Crab Rangoon |
$6.99 |
Crispy wonton pouches of crab meat with a blend of smooth creamy cheese. |
| Todd-Mun-Pla |
$7.99 |
Fish cake patties, sweet chili, cucumber and ground peanut. |
| Golden Puff |
|
Pastry shell filled of ground chicken, sweet onion, mild curry, and potatoes. |
| Oysters Crisp |
$7.99 |
Lightly battered and quick-fried for a crispy outside and creamy inside. Served with spicy honey mustard. |
| Vegetable Spring Roll |
$5.99 |
With sweet and sour dipping sauce. Vegetarian. |
| Calamari |
$8.99 |
Crispy fried and roasted. Served with garlic and shallot sauce. |
| Crispy Shrimp Wonton |
$6.99 |
Sweet white shrimp wrapped in a thin wonton and served with sweet plum chili dip. |
| Chicken Satay |
$6.99 |
Grilled marinated lean chicken on a skewer with peanut sauce and cucumber relish. |
| Summer Roll |
$8.99 |
Mixed fresh vegetables with chicken, shrimp, fresh herbs, vermicelli, Nuck Nam dipping sauce and peanuts. |
| Daikon Roll |
$8.99 |
Shrimp wrapped in paper-thin daikon with pickled ginger, spicy sprout, tobiko and ginger rosemary dipping sauce. |
| Mussel |
$9.99 |
Steamed fresh mussel in clay pot with lemongrass, chili, garlic, shallot and Thai basil. |
| Thai Salad |
$3.99 |
Fresh crispy iceberg lettuce, tomatoes, cucumber, red onion, bean curd, boiled egg and bean sprout with peanut dressing. |
| Papaya Salad |
$6.99 |
Shredded green papaya with string bean, tomato, cucumber, pickled crab, chili and lime. |
| Som Tum |
$7.99 |
A classic green papaya salad with ground peanuts, dried shrimp, lime, chili and tomato. |
| Peking Duck Salad |
$9.99 |
Crispy boneless duck tossed with smoky roasted chilies, carrots, apple, pineapple, red onion and cashew nuts. |
| Crispy Soft Shell Crab |
$9.99 |
Green mango salad, chili, lime and Thai herbs. |
| Yum Nuea |
$7.99 |
Marinated grilled sliced beef with roasted chilies, tomatoes, cucumber and red onion. |
| Nam Tok |
$7.99 |
Slice grilled beef tossed with roasted rice powder, ground chili, lemongrass, mint and lemon. |
| Koy |
$9.99 |
Steak tartar with tripe and Thai condiments. |
| Larb |
$9.99 |
Ground pork or chicken tossed with fragrant, aromatic condiments, fresh herbs, spices and chili. |
| Yum Woon Sen |
$10.99 |
Glass noodles tossed with ground pork, shrimp, Chinese celery, pickled garlic and peanuts. |
| Pla Koong |
$12.99 |
Poached shrimp tossed with roasted chilies, lemongrass, kaffir lime and mint. |
| Yum Pla Muk |
$12.99 |
Poached squid with Thai herbs, chili, lemon, garlic and onion. |
| Yum Talay |
$14.99 |
Shrimp, scallops, squid and mussels with spicy lime, garlic, onion, mint and onion. |
| Yum Pladook Foo |
$10.99 |
Puffy crispy ground catfish topped with green apple, mango, ginger, Thai chili peanuts and fresh lime. |
| Nam Koa Todd |
$8.99 |
Crispy rice salad with sour pork sausage, fried Thai chili herbs, scallion and lettuce. |
| Tom Yum Koong |
$4.99 - $10.99 |
The world famous hot and sour aromatic shrimp soup. |
| Tom Kha Kai |
$4.99 - $10.99 |
Chicken and coconut soup with galangal and lemongrass. |
| Gang Jued |
$3.99 - $10.95 |
Tofu, ground pork, clear glass noodles and napa cabbage. |
| Po-Tak |
$14.95 |
Fish and seafood combination with a spicy clear broth of Thai herbs. |
| Gang Som Talay |
$14.95 |
Mixed Asian vegetables with fish, shrimps, crab, mussel and squid in a spicy tamarind broth. |
| Gang Leang |
$12.95 |
Head on jumbo prawn with lemongrass, white pepper, basil broth, pumpkin, mushroom and sweet corn. |
| Pad Phak |
$9.95 |
Sauteed with garlic sauce and mixed vegetables. |
| Gra Praw |
$9.95 |
Ground chicken with spicy green chilies and holy basil. |
| Pad Prink |
$9.95 |
|
| Thai Basil |
$9.95 |
Sliced chicken breast with chili pepper and onion. |
| Sweet and Sour |
$9.95 |
Crispy chicken breast with sweet and sour sauce, pineapple and bell pepper. |
| Padkhing Sod |
$9.95 |
Sauteed with fresh ginger, zucchini, snow peas and mushrooms. |
| Panang |
$9.95 |
Sliced chicken breast simmering in rich panang curry and kaffir lime. |
| Gang Dang |
$9.95 |
Red curry with bamboo shoot, squash and coconut milk. |
| Keaw Wan |
$9.95 |
Green curry, zucchini and Thai eggplant. |
| Praram |
$9.95 |
With peanut sauce and steamed broccoli. |
| Cashew Nut |
$9.95 |
Special homemade brown sauce with cashew nut, scallion, zucchini and red peppers. |
| Moo Prik King |
$9.95 |
With ground peanuts, red chili paste and string bean. |
| Moo Gratiem |
$9.95 |
Marinated pork with ground white pepper and crispy garlic. |
| Preaw Wan |
$9.95 |
Sauteed with tomatoes, cucumber and onion. |
| Pad Prik Yuak |
$9.95 |
Sauteed with green chili and sweet yellow pepper. |
| Kana Moo Krob |
$9.95 |
Crispy Asian-style cut of pork with Chinese broccoli. |
| Gra Praw Moo Krob |
$9.95 |
Asian-style pork with garlic Thai basil. |
| Moo Dad Deaw |
$9.95 |
Stir-fry pork jerky with dipping sauce. |
| Pork Chop Nam Dang |
$9.95 |
Crispy pork chop with sweet and sour sauce. |
| Tom Zapp |
$9.95 |
Pork spare ribs with Thai herbs and spicy broth. |
| Moo Yang |
$9.95 |
Grilled marinated pork with palm sugar and soy glaze. |
| Gang Dang |
$12.95 |
With mild Thai red curry, bamboo shoot, squash and red pepper. |
| Keaw Wan |
$12.95 |
Delicious green curry, zucchini and Thai eggplant. |
| Gra Praw |
$12.95 |
Sauteed with chili, onion garlic and fresh Thai basil. |
| Gratiem |
$12.95 |
Marinated with garlic, white pepper and napa cabbage. |
| Preaw Wan |
$12.95 |
Sauteed with tomato, cucumber and onion in our own sauce. |
| Prik Khing |
$12.95 |
Cooked in rich Thai curry paste with tamarind and sting beans. |
| Choo-chee |
$12.95 |
With red curry paste, kaffir lime and a hint of coconut sauce. |
| Pad Woonsen |
$12.95 |
With bean tread noodles, black mushrooms, eggs and onion. |
| Beef Broccoli |
$10.95 |
With mild and flavorful brown sauce. |
| Mongolian Beef |
$10.95 |
With onion, carrots, bell pepper and crispy noodles. |
| Tom Zapp |
$10.95 |
Stew beef hot pot with Thai herbs and tripe. |
| Gang Phed |
$10.95 |
With spicy red curry, Thai eggplant and coconut milk. |
| Neau Yang |
$10.95 |
Grilled marinated Thai beef with dipping sauce on the side. |
| Panang |
$10.95 |
With rich panang curry and kaffir lime. |
| Kaw Law |
$10.95 |
Tender beef stew with sliced beef, beef ball, bean sprouts and beef broth. |
| Pad Prik |
$10.95 |
Thai basil with green chili and onion. |
| Neu Dad Deaw |
$10.95 |
Dry beef strip and salted pepper jerky. |
| Pad Thai |
$8.99 |
Stir-fried rice noodles with eggs, shrimp, tofu, scallion, peanuts and bean sprouts. |
| Pad See Ew |
$8.99 |
Flat rice noodles stir-fried with egg, Chinese broccoli and your choice of chicken, pork or beef. |
| Rad Nha |
$9.99 |
Flat rice noodles in yellow bean gravy with your choice of chicken, pork, beef, shrimp or seafood. |
| Pad Kee Maw |
$10.99 |
Spicy flat rice noodles sauteed with chicken or shrimp, garlic, chilies, bamboo shot and Thai basil. |
| Chicken Noodle Soup |
$8.99 |
|
| Noodle Curry |
$8.99 |
Crispy egg noodles topped with yellow chicken curry. |
| Bamee Moo Dang |
$8.99 |
BBQ pork over sesame egg noodles with garlic, oil and steamed bok choy. |
| Guay Jabb |
$9.99 |
Pork stew soup with tripe and liver tofu, hard-boiled egg and noodle roll. |
| Yen Ta Fo |
$9.99 |
Seafood, tofu and crispy wonton in tomato miso broth with rice noodles. |
| Guayteaw Reau |
$9.99 |
Beef stew of sliced beef, meat balls and crunchy fry pork skin. |
| Tom Yum Noodle |
$9.99 |
Clear noodle broth with ground pork, ground peanuts, fish ball and shrimp. |
| Duck Noodle |
$9.99 |
Five spice roasted duck over your choice of noodle in aromatic duck broth and bok choy. |
| Thai Suki Soup |
$10.99 |
Mixed seafood, vegetables and clear glass noodles with running yolk and bean curd broth. Served with spicy sesame sauce on the side. |
| Grab Fried Rice |
$12.95 |
Stir-fried crab meat mixed with rice, eggs and scallion. |
| Thai Fried Rice |
$7.99 - $8.95 |
Stir-fried rice, garlic, tomatoes and onion with chicken, pork or shrimp. |
| Pineapple Fried Rice |
$8.99 |
Stir-fried chicken, shrimp, sausage, pineapple, raisin and cashew nuts. |
| Spicy Fried Rice |
$7.99 - $9.95 |
Sauteed with chili, garlic, onion, Thai basil and your choice of chicken or seafood. |
| Kaw Moo Dang |
$8.95 |
BBQ and roasted crispy pork over rice with condiments and pickled soy chili. |
| Massaman |
$13.00 |
Delicate, mild and aromatic true silky curry with butternut squash, avocado and young peanuts. |
| Grilled Salmon with Thai Fine Herbs |
$15.00 |
Charcoal-grilled to perfection and topped with ground shrimp, shallot and garlic and herbs sauce. |
| Grilled Salmon with Green Curry |
$15.00 |
Homemade green curry, scallops, mussels, chopped shrimp and roasted root of vegetables. |
| Crispy Soft Shell Crab with Garlic |
$16.00 |
With garlic sauce on a layer of steamed Asian greens. |
| Crispy Soft Shell Crab with Chili Peppers |
$16.00 |
With chili peppers, garlic and Thai basil. |
| Pla Rad Prik |
$19.99 |
Crispy whole fish with sweet shallot garlic and chilies sauce and served with a side of steamed vegetables. |
| Duck Tamarind |
$15.99 |
Crisp boneless half duck with tamarind sauce and Japanese eggplant fritter. |
| Bangkok Duck |
$15.99 |
Roasted boneless half duck topped with royal pineapple curry. |
| Chicken Wings |
$5.00 - $9.00 |
|
| Pork Chop |
$15.00 |
Dusted with spices, roasted with apple, dry fruits, chutney and braised cabbage and pan-seared with panang curry, kaffir lime and green beans. |
| Lamb Shanks |
$15.00 |
Braised until tender with green curry coconut sauce with Thai eggplant or yellow curry sauce with potatoes. |
| Chaing Mai Steak |
$21.00 |
Marinated with soy sauce, palm sugar and cracked black pepper, then slow-roasted to pink medium and served with garlic noodles. |
| Bangkok Steak |
$21.00 |
Crusted with peanuts, Thai herbs and spicy creamy peanut sauce. Served with Thai rice pilaf. |
| Udon Thani Steak |
$21.00 |
Grilled and topped with spicy Thai eggplant salad, ground rice powder, roasted chilies, lemongrass and larb dressing. |
| Pattaya Surf and Turf Steak |
$21.00 |
Grilled steak with horseradish glaze. |
