| Deviled Eggs |
$8.00 |
Finished with sugar-cured bacon and homemade pickle relish |
| San Francisco Dip |
$12.00 |
Creamed spinach and water chestnuts served with Parmesan flatbread |
| Crab Cake |
$14.00 |
Lump crab meat, mustard sauce and fresh mango salsa |
| Crunchy Ahi Tuna Roll |
$14.00 |
Sesame-crusted Tuna with wasabi and soy ginger sauce and pickled ginger, served rare |
| Whiskey Shrimp on Country Toast |
$16.00 |
Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce |
| Steak Rolls |
$10.00 |
Finished with Chimichurri sauce and spicy ranch dressing |
| French Onion Soup |
$8.00 |
Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock |
| New England Lobster Bisque |
$7.00 - $10.00 |
Sherry garnish |
| Stoney River House Salad |
$10.00 |
Croutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese |
| Vine-Ripened Tomato and Mozzarella Salad |
$10.00 |
With crispy onions, fresh basil, herb vinaigrette and balsamic glaze |
| The Wedge |
$10.00 |
Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing |
| Baby Kale Salad |
$10.00 |
Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette |
| Classic Caesar Salad |
$10.00 |
With Parmesan cheese and house-made garlic croutons |
| Thai Chicken Salad |
$14.00 |
Mixed greens tossed in a honey lime vinaigrette and topped with peanuts and a Thai peanut sauce |
| Cumberland Salad |
$14.00 |
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with ranch dressing |
| Asian Ahi Tuna Salad^ |
$19.00 |
Seared, rare with field greens, wasabi in a honey lime vinaigrette |
| Steakhouse Salad^ |
$21.00 |
Seared, sliced tenderloin on a bed of artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing |
| Cheeseburger^ |
$12.00 |
With Tillamook cheddar |
| Steak Burger^ |
$15.00 |
Pan-seared, in-house ground steak, Gruyère, caramelized onions, Thousand Island dressing |
| Veggie Burger |
$12.00 |
Made in-house, topped with Monterey Jack |
| The Germantown |
$12.00 |
"Brick style" chicken with sautéed onions and Monterey Jack cheese |
| Crispy Chicken Sandwich |
$13.00 |
Crispy chicken breast, tomato and dressed arugula |
| Prime Rib Sandwich^ |
$18.00 |
Au jus |
| Famous French Dip^ |
$19.00 |
Roasted prime rib, thinly sliced, piled high on a baguette with horseradish |
| Asparagus* |
$6.00 |
|
| Au Gratin Potatoes |
$5.00 |
|
| Broccoli |
$5.00 |
|
| Burgundy Button Mushrooms* |
$6.00 |
|
| Caramelized Onion Mashed Potatoes |
$5.00 |
|
| Creamed Spinach* |
$6.00 |
|
| French Fries |
$5.00 |
|
| Garlic Mashed Potatoes |
$5.00 |
|
| Haricot Verts* |
$6.00 |
|
| Mac & Cheese* |
$6.00 |
|
| Mashed Sweet Potato Casserole |
$5.00 |
|
| Southern Slaw |
$5.00 |
|
| One Pound Baked Potato |
$5.00 |
|
| Twice Baked Mashed Potatoes |
$5.00 |
|
| Steak 'N' Fries^ |
$25.00 |
A Brasserie style New York Strip steak with garlic, Maître d' butter and fries |
| New York Strip Steak^ |
$33.00 |
|
| Ribeye Steak^ |
$32.00 |
A tender, well-marbled cut of aged beef |
| Bone-in "Cowboy Cut" Ribeye Steak^ |
$42.00 |
Well-seasoned, aged beef |
| Prime Rib of Beef^ |
$28.00 - $33.00 |
Aged and slow roasted |
| Coffee-Cured Filet Mignon^ |
$34.00 |
Center cut |
| Center Cut Filet^ |
$30.00 - $34.00 |
|
| Stoney River Legendary Filet^ |
$38.00 |
Our signature 12 oz. filet |
| Trio of Filet Medallions^ |
$34.00 |
Bleu Cheese Encrusted, Horseradish Encrusted and Béarnaise |
| Filet Medallions with Crab Cake^ |
$36.00 |
|
| Bleu Cheese or Horseradish Encrusted |
$3.00 |
|
| Chimichurri or Béarnaise sauce |
$3.00 |
|
| Oscar Style |
$9.00 |
Lump crab, asparagus with Béarnaise sauce |
| Crispy Lobster Tail |
$18.00 |
|
| Famous Steak & Biscuits |
$19.00 |
Our signature specialty. Seared tenderloin on homemade biscuits. Served with French fries |
| Wild Mushroom Meatloaf |
$21.00 |
Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts |
| Rio Pasta |
$17.00 |
Southwestern spices, peppers and chicken |
| Bay Street Chicken Fingers |
$17.00 |
"Old Savannah" style. Served with French fries and Southern slaw |
| Bistro Chicken |
$18.00 |
Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts |
| Jumbo Fried Shrimp |
$26.00 |
Served with French fries and sautéed spinach |
| Chicken Parmesan |
$21.00 |
Lightly breaded, marinara sauce, mozzarella cheese with tagliatelle. Served with sautéed spinach |
| Grilled Scottish Salmon^ |
$27.00 |
Szechuan style or "naked", served with jasmine rice and sautéed spinach. Lunch cut - available until 4 pm |
| Panéed Pecan Trout |
$23.00 |
Over jasmine rice and finished with Dijon mustard sauce. Served with broccoli |
| Ahi Tuna Steak |
$29.00 |
Over jasmine rice, sautéed spinach with soy ginger sherry sauce |
| Barbecue Danish Baby Back Ribs |
$25.00 |
Served with bbq sauce, French fries and Southern slaw |
| Crème Brûlée |
$8.00 |
Rich, creamy vanilla bean custard, with a caramelized sugar crust and berries |
| Chocolate Chip Blondie |
$9.00 |
Blonde brownie, chocolate chunks, vanilla ice cream and fresh whipped cream |
| Carrot Cake |
$10.00 |
Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel |
| Key Lime Pie |
$8.00 |
In a graham cracker crust. Served with fresh whipped cream |
| Chocolate Fudge Cake |
$8.00 |
With fudge and vanilla ice cream |
