| Steamed Edamame |
$5.00 |
Served with kosher salt. |
| Miso Soup |
$5.00 |
With tofu, kaiso seaweed and green onions. |
| Spicy Edamame |
$6.50 |
Sauteed in garlic, sweet vinegar and Korean spices. |
| Bao Tacos |
$9.00 |
Steamed rice bun filled with braised pork belly and a kimchi tartar slaw. |
| Roasted Red Peppers Hummus |
$8.00 |
Served with green tea salted flatbread. |
| Gyoza |
$8.00 |
Pork dumpling pan fried and steamed served with citrus chili soy. |
| Wings |
$10.00 |
Asian style garnished with sesame and green onion or Buffalo style with blue cheese dip and celery. |
| Nachos |
$10.00 |
Corn tortillas chips, Jack and cheddar cheese with olives, lettuce medley, pico de gallo and creme fresh. |
| Steak Asparagus |
$11.50 |
Asparagus and green onion wrapped with steak and served with a red wine au jus a Greek yogurt sauce. |
| House Salad |
$8.00 |
Spring mix, cucumber, baby tomato and heart of palm dressed in a garlic yuzu and white balsamic vinaigrette topped with goat cheese crumble and sesame. |
| Stone Caesar Salad |
$10.00 |
Fresh romaine, green leaf and house made croutons topped with shaved Parmesan. |
| Steak Salad |
$16.50 |
Fresh romaine, spring mix, tomato and cucumber dressed in blue cheese and topped with slices of certified Angus rib eye steak. |
| Stone's Caesar Salad |
$9.00 |
Fresh romaine, green leaf lettuce and house made croutons tossed in a Greek Caesar dressing and topped with shaved Parmesan. |
| Steak Salad |
$16.00 |
Fresh romaine and spring mix with tomato and cucumber tossed with a light blue cheese dressing and topped with a medium rare ribeye steak. |
| House Salad |
$8.00 |
Fresh spring mix with tomato, cucumber, heart of palm, dressing in garlic yuzu and white balsamic vinaigrette topped with goat cheese crumbles and sesame. |
| Chicken Teriyaki |
$14.50 |
Sauteed chicken, onion and asparagus finished in house made sweet and savory teriyaki sauce. Served with rice. |
| Salmon Butteryaki |
$16.00 |
House rubbed pan seared salmon with baby heirloom tomatoes and shiitake mushrooms finished in a sake and miso cream sauce garnished with pickled fennel. Served with rice. |
| Ribeye Steak |
$20.00 |
5 oz. certified Angus rib eye cooked mid rare, truffle garlic compound butter and served with roasted rosemary fingerling potatoes and broccolini. Served with rice. |
| Sundried Tomato Pesto Flatbread |
$12.50 |
House made sundried tomato pesto with Thai basil and macadamia nuts topped with roasted bell peppers and feta cheese finished with baby spinach tossed in a white balsamic vinaigrette. Veggie. |
| Pear Bacon Gorgonzola Flatbread |
$13.50 |
Caramelized pear, Applewood smoked bacon and Gorgonzola cheese crumble drizzled with sweet and topped with micro spring mix dressed with light blue cheese vinaigrette. |
| Ribeye Flatbread |
$15.00 |
House rubbed local certified Angus ribeye and goat cheese topped with water cress topped in a honey whole grain mustard vinaigrette and finished with balsamic reduction. |
| Caterpillar Roll |
$13.50 |
Eel snow crab and cucumber topped with avocado and sweet soy finished with sesame. |
| Baked NW Roll |
$17.00 |
Snow crab, scallops and avocado topped with salmon, crab, spicy tuna and albacore mixed with garlic aioli and baked, then topped with sweet soy and green onion. |
| Stone Dragon Roll |
$17.00 |
Garlic herb baked white gulf prawns, snow crab and cucumber inside then topped with eel and avocado. Finished with sweet soy roasted macadamia nuts. |
| Protein Roll |
$17.00 |
Snow crab, spicy tuna, salmon, cucumber and avocado wrapped in soy paper and dressed with citrus soy. No rice, no seaweed. |
| PNW Roll |
$18.00 |
Snow crab mixed with cilantro, jalapeno and lime juice finished with Japanese yellowtail and avocado wrapped in a thin layer of cucumber. No rice, no seaweed. |
| Land and Sea Roll |
$22.00 |
Garlic herb baked gulf white prawns, snow crab, avocado and asparagus topped with ribeye steak and seared with sweet soy and Japanese 7-spice finished with green onion and sesame. |
| Cali Roll |
$9.00 |
Snow crab, avocado and cucumber. |
| Spicy Tuna Roll |
$9.00 |
With cucumber. |
| Seattle Roll |
$9.00 |
Salmon, avocado and cucumber. |
| Avokyu Roll |
$5.00 |
Avocado and cucumber. |
| Kappa Roll |
$4.00 |
Cucumber roll. |
| Avo Roll |
$4.00 |
Avocado roll. |
| Stone's Signature Wagyu Burger |
$14.50 |
American kobe wagyu burger with Applewood smoked bacon, cabernet caramelized onion, pepper jack cheese, fresh greens and tomato on toasted brioche and sweet spicy garlic aioli. Served with house made |
| Certified Angus Steak Sandwich |
$16.00 |
Ribeye steak, maitake mushroom, tomato and provolone topped with arugula dressed lightly with bleu cheese then finished with white truffle garlic aioli served open faced on toasted French roll. |
| Veggie Burger |
$12.00 |
Veggie patty with garlic aioli, cheddar, roasted red pepper, spinach and sun-dried tomato pesto on toasted brioche. |
| Stone's Signature Waygu Burger |
$14.50 |
Served with toasted brioche with Applewood smoked bacon, pepper jack cheese, tomato, green and sweet and spicy aioli. Served with salad or kettle chips. |
| Ribeye Steak Sandwich |
$15.00 |
Served on a toasted ciabatta bun with maitake mushroom and provolone topped with lettuce, tomato and a light blue cheese dressing with a truffle garlic butter aioli. Served with salad or kettle chips |
| Baked Salmon Sandwich |
$15.00 |
Baked salmon fillet on a toasted ciabatta bun, lettuce tomato and a light lemon aioli. Served with salad or kettle chips. |
| Stone's Veggie Burger |
$13.00 |
Veggie patty with garlic aioli, cheddar, roasted red pepper, spinach and sundried tomato pesto on toasted brioche. Served with salad or kettle chips. |
| Chicken Teriyaki Bento |
$13.50 |
Includes small California roll, salad, gyoza and miso soup. |
| Salmon Butter Yaki Bento |
$14.50 |
Includes small California roll, salad, gyoza and miso soup. |
| Beef Bento |
$15.00 |
Includes small California roll, salad, gyoza and miso soup. |
| Seattle Roll |
$9.00 |
Salmon, avocado and cucumber. Served with cup of miso soup. |
| Protein Roll |
$15.00 |
Snow crab, spicy tuna, salmon, cucumber and avocado wrapped in soy pepper and dressed with citrus. No rice, no seaweed. Served with cup of miso soup. |
| Caterpillar Roll |
$12.00 |
Eel, snow crab and cucumber topped with avocado and sweet soy and sesame. Served with cup of miso soup. |
| Stone Dragon Roll |
$15.00 |
Garlic herb baked prawns, snow crab and cucumber , topped with eel and avocado , finished with sweet soy and roasted macadamia nuts. Served with cup of miso soup. |
| Avokyu Roll |
$5.00 |
Served with cup of miso soup. |
| Avocado Roll |
$5.00 |
Served with cup of miso soup. |
| Cucumber Roll |
$4.00 |
Served with cup of miso soup. |
| California Roll |
$8.00 |
Served with cup of miso soup. |
| Spicy Tuna Roll |
$9.00 |
Served with cup of miso soup. |
| Homemade Almond Panna Cotta |
$10.00 |
With fresh seasonal fruit. |
| Homemade Raspberry Chocolate Torte |
$10.00 |
Finished with Lindor chocolate shavings. |
| Fresh Fruit Platter |
$9.00 - $15.00 |
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