| Chicken Wings |
$12.00 |
Served with a Side of Ranch Dressing. |
| Mezz Platter |
$14.00 |
Creamy Hummus, falafel, dolama and grilled eggplant dip. Served with warm naan bread. |
| Burrata Caprese |
$12.00 |
Fresh burrata, heirloom tomatoes, balsamic pearls, crispy and fresh basil. |
| Charcuterie Board |
$17.00 |
Chef's assorted artesian cured meats, braised pickled cabbage, olives, mango habanero jam and crostini. |
| Cheese Board |
$16.00 |
Chef's assorted artesian cheeses, mixed berry jam, fresh fruit, honey, cornichon and crostini. |
| Arancini |
$11.00 |
Wild mushroom risotto balls stuffed with melted mozzarella and Romesco sauce. |
| Hush Puppies |
$12.00 |
Golden crab-corn fritters. Served with a side of homemade cilantro lime aioli. |
| Bruschetta Trio |
$11.00 |
Lavender ricotta honey, caponata and cherry tomato basil. |
| Mediterranean Meatballs |
$14.00 |
Braised meatballs in a fire roasted tomato sauce, mushroom ragout, spinach and shaved Parmesan. |
| Mussels |
$16.00 |
Served with a side of fries. |
| Short Rib Sliders |
$13.00 |
Braised Short Rib, smoked blue cheese, caramelized onions, arugula and brioche. |
| Shrimp Scampi |
$15.00 |
Pan seared shrimp, seasoned yellow squash, green squash slaw, garlic white wine and parsley. |
| Chicken Wings |
$12.00 |
Served with a Side of Ranch Dressing. |
| Mezz Platter |
$14.00 |
Creamy Hummus, falafel, dolama and grilled eggplant dip. Served with warm naan bread. |
| Burrata Caprese |
$12.00 |
Fresh burrata, heirloom tomatoes, balsamic pearls, crispy and fresh basil. |
| Charcuterie Board |
$17.00 |
Chef's assorted artesian cured meats, braised pickled cabbage, olives, mango habanero jam and crostini. |
| Cheese Board |
$16.00 |
Chef's assorted artesian cheeses, mixed berry jam, fresh fruit, honey, cornichon and crostini. |
| Arancini |
$11.00 |
Wild mushroom risotto balls stuffed with melted mozzarella and Romesco sauce. |
| Hush Puppies |
$12.00 |
Golden crab-corn fritters. Served with a side of homemade cilantro lime aioli. |
| Bruschetta Trio |
$11.00 |
Lavender ricotta honey, caponata and cherry tomato basil. |
| Mediterranean Meatballs |
$14.00 |
Braised meatballs in a fire roasted tomato sauce, mushroom ragout, spinach and shaved Parmesan. |
| Mussels |
$16.00 |
Served with a side of fries. |
| Short Rib Sliders |
$13.00 |
Braised Short Rib, smoked blue cheese, caramelized onions, arugula and brioche. |
| Shrimp Scampi |
$15.00 |
Pan seared shrimp, seasoned yellow squash, green squash slaw, garlic white wine and parsley. |
| Kale Salad |
$10.00 |
Baby Kale, carrots, candied pecans, cabbage, dried cranberries and white Balsamic Vinagrette. |
| The Arugula Fig Salad |
$12.00 |
Arugula, warm goat cheese crostini, dried figs, pears, toasted Almonds and Balsamic Vinaigrette. |
| Open Fire Charred Romaine |
$16.00 |
Grilled romaine, bleu cheese, hard boiled egg, tomatoes, crispy prosciutto and pomegranate reduction. |
| Soup of The Day |
$6.00 |
|
| Nicoise |
$17.00 |
Seared ahi tuna, hard boiled egg, fingerling potatoes, green beans, olives, pickled onions, seasoned fruits and Boston lettuce. |
| Kale Salad |
$10.00 |
Baby Kale, carrots, candied pecans, cabbage, dried cranberries and white Balsamic Vinagrette. |
| The Arugula Fig Salad |
$12.00 |
Arugula, warm goat cheese crostini, dried figs, pears, toasted Almonds and Balsamic Vinaigrette. |
| Open Fire Charred Romaine |
$16.00 |
Grilled romaine, bleu cheese, hard boiled egg, tomatoes, crispy prosciutto and pomegranate reduction. |
| Soup of The Day |
$6.00 |
|
| Nicoise |
$17.00 |
Seared ahi tuna, hard boiled egg, fingerling potatoes, green beans, olives, pickled onions, seasoned fruits and Boston lettuce. |
| Magherita Flat Bread |
$13.00 |
Tomato, basil, mozzarella, ricotta and marinara. |
| Asparagus and Egg Flat Bread |
$14.00 |
Shaved asparagus, caramelized onions, sunny side up egg and creme fraiche-herbs sauce. |
| Burrata Flat Bread |
$14.00 |
Burrata. Roasted red peppers, prosciutto, shaved Parmesan and homemade marinara. |
| Bacon and Fig Flat Bread |
$14.00 |
Smoked bacon, Swiss cheese, wine poached fig, pomegranate reduction and creme friche-herbs. |
| Pistachio Chicken Flat Bread |
$14.00 |
Grilled Chicken, pesto, pistachios, red peppers, shaved Parmesan, arugala and creme fraiche-herbs. |
| Magherita Flat Bread |
$13.00 |
Tomato, basil, mozzarella, ricotta and marinara. |
| Asparagus and Egg Flat Bread |
$14.00 |
Shaved asparagus, caramelized onions, sunny side up egg and creme fraiche-herbs sauce. |
| Burrata Flat Bread |
$14.00 |
Burrata. Roasted red peppers, prosciutto, shaved Parmesan and homemade marinara. |
| Bacon and Fig Flat Bread |
$14.00 |
Smoked bacon, Swiss cheese, wine poached fig, pomegranate reduction and creme friche-herbs. |
| Pistachio Chicken Flat Bread |
$14.00 |
Grilled Chicken, pesto, pistachios, red peppers, shaved Parmesan, arugala and creme fraiche-herbs. |
| Striders Signature Burger |
$13.00 |
Half pound Angus beef, greens, tomato, Striders signature sauce and caramelized onions. Served on Brioche. |
| Panco Crispy Chicken |
$12.00 |
Crispy chicken tenders, melted brie, cole slaw, wasabi avocado crema and a Tuscan Roll. |
| Braised Chicken |
$14.00 |
Braised all natural Chicken, fresh arugula, Swiss cheese, capers aioli and ciabatta bread. |
| Steak Sandwich |
$14.00 |
Grilled bistro filet, blue cheese, picked onions, greens, lemon aioli and ciabatta bread. |
| Ultimate Falafel |
$11.00 |
Tomato tahini, greens, tomatoes, roasted eggplant, creamy hummus and Tuscan Roll. |
| Striders Signature Burger |
$13.00 |
Half pound Angus beef, greens, tomato, Striders signature sauce and caramelized onions. Served on Brioche. |
| Panco Crispy Chicken |
$12.00 |
Crispy chicken tenders, melted brie, cole slaw, wasabi avocado crema and a Tuscan Roll. |
| Braised Chicken |
$14.00 |
Braised all natural Chicken, fresh arugula, Swiss cheese, capers aioli and ciabatta bread. |
| Steak Sandwich |
$14.00 |
Grilled bistro filet, blue cheese, picked onions, greens, lemon aioli and ciabatta bread. |
| Ultimate Falafel |
$11.00 |
Tomato tahini, greens, tomatoes, roasted eggplant, creamy hummus and Tuscan Roll. |
| Bone In Ribeye |
$42.00 |
Reserve 18 oz. Angus Ribeye steak, wild mushrooms risotto, grilled asparagus and peppercorn sauce. |
| Bistro Filet and Fries |
$21.00 |
8 oz tender bistro filet, shallots sauce, fresh parsley and fries. |
| Crispy Skin Norwegian Salmon |
$24.00 |
Pan Seared skin on salmon, green beans, puff pastry, mashed potatoes and Chardonnay cream sauce. |
| Roasted Chicken |
$22.00 |
Half roasted Mary's free range chicken, pearl couscous, cherry tomatoes, crispy onions and chicken jus. |
| Cioppino |
$21.00 |
Chef's choice of assorted fish seafood and hearty tomato sauce. |
| Roasted Cauliflower |
$18.00 |
Cauliflower, black lentil pilaf, roasted red peppers, spiced curry cream sauce and Aleppo peppers. |
| Bone In Ribeye |
$42.00 |
Reserve 18 oz. Angus Ribeye steak, wild mushrooms risotto, grilled asparagus and peppercorn sauce. |
| Bistro Filet and Fries |
$21.00 |
8 oz tender bistro filet, shallots sauce, fresh parsley and fries. |
| Crispy Skin Norwegian Salmon |
$24.00 |
Pan Seared skin on salmon, green beans, puff pastry, mashed potatoes and Chardonnay cream sauce. |
| Roasted Chicken |
$22.00 |
Half roasted Mary's free range chicken, pearl couscous, cherry tomatoes, crispy onions and chicken jus. |
| Cioppino |
$21.00 |
Chef's choice of assorted fish seafood and hearty tomato sauce. |
| Roasted Cauliflower |
$18.00 |
Cauliflower, black lentil pilaf, roasted red peppers, spiced curry cream sauce and Aleppo peppers. |
