| Virginia Oysters |
$2.50 |
with champagne mignonette |
| Chilled Sweet Corn And Crab Soup |
$9.00 |
with popcorn and chili oil |
| Green Leaf Salad |
$9.00 |
with garam cashews, shallots and blueberries |
| Atlantic Salmon Ceviche |
$11.00 |
with wasabi avocado puree and caviar |
| Steamed Edamame |
$5.00 |
with kelp salt |
| Very Awesome Peaches |
$7.00 |
lavender infused ricotta with sweet & sour rhubarb and almonds |
| Smoked And Pickled Green Lip Mussels |
$8.00 |
with toast and butter |
| New Zealand Cheese Board |
$9.00 |
|
| Crispy White Bait |
$11.00 |
with grilled lime and tartar sauce |
| Fettuccini |
$16.00 |
with roasted beet and pecorino sauce, rocket and pine nuts |
| Kiwi Burger |
$15.00 |
ground lamb, fried egg, pecorino and beetroot with hand-cut fries |
| Horopito And Buttermilk Fried Chicken |
$18.00 |
with kale slaw, mashed potatoes and truffled honey |
| Manuka And Marmite Braised Baby Back Ribs |
$19.00 |
with spaghetti squash and broccolini |
| Roasted Atlantic Salmon |
$24.00 |
with edamame succotash and passion fruit sauce |
| N.Z. Lamb Chops |
$26.00 |
with israeli couscous, spring vegetables and preserved lemon yogurt |
| Rack Of Young Veal |
$35.00 |
with fingerling potatoes, watercress and peaches |
| Kale Slaw |
|
|
| Chinese Broccoli |
|
with sesame |
| Garlic Mashed Potatoes |
|
|
| Spaghetti Squash |
|
with ramp ranch dressing |
| Cous Cous |
|
with summer vegetables |
| Lemon Poppyseed Panna Cotta |
|
with strawberry, mint gazpacho |
| Milo-Chocolate Molten Cake |
|
with whipped cream |
| Raspberry Lamingtons |
|
with whipped cream |
| Pecan Bread Pudding |
|
with whiskey caramel and ice cream |
| Passionfruit Creme Caramel |
|
|
| Classic New Zealand Pavlova |
|
with kiwi berries and whipped cream |
| Homemade Scones |
$2.00 |
with mixed berry, vanilla jam and anchor butter |
| Virginia Oysters |
$2.50 |
with champagne mignonette |
| Pulled Pork Slider |
$3.00 |
|
| Bowl Of Fresh Berries |
$5.00 |
|
| Granola |
$7.00 |
with yogurt and fresh berries |
| Chilled Sweet Corn And Crab Soup |
$9.00 |
with popcorn and chili oil |
| Green Leaf Salad |
$10.00 |
garam-spiced cashews, shallots and blueberries |
| Green Market Vegetable Omelet |
$10.00 |
changes daily |
| Eggs Florentine |
$11.00 |
poached eggs, spinach, brioche and hollandaise |
| Eggs Benedict |
$12.00 |
braised pork belly, poached eggs, brioche and hollandaise |
| Bacon |
$11.00 |
egg and mushroom pie |
| Freshly Baked Summer Vegetable Pie |
$10.00 |
with home fries |
| Chai-Spiced French Toast |
$11.00 |
maple syrup, whipped cream and fresh berries |
| The Fry Up |
$14.00 |
eggs any style, toast, bacon, sausage, roasted tomato and home fries |
| Lightly Smoked And Seared Salmon |
$15.00 |
poached eggs, spinach, brioche and hollandaise |
| Kiwi Burger |
$15.00 |
ground lamb, fried egg, cheese and beetroot with hand-cut fries |
| Black Angus Steak And Eggs Any Style |
$16.00 |
with toast and potato home fries |
| Toast |
$2.00 |
with mixed berry, vanilla jam and anchor butter |
| Apple Wood Smoked Bacon |
$3.00 |
eggs any style |
| Yucca Tots |
$5.00 |
home fries / hand cut fries / bratwurst |
| Raspberry Lamington |
$8.00 |
|
| Classic New Zealand Pavlova |
$8.00 |
with kiwi berries and whipped cream |
| Popsicle Of The Day |
$3.00 |
|
