| Nana's Famous Meatballs |
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Stellas great grandma aliotos recipe, homemade with love: Served with focaccia straight from the wood-fired oven |
| Jalapeno Poppers |
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Cream cheese-filled fresh jalapenos, wrapped in bacon, served sizzling from the wood-fired oven |
| Double Dates |
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Goat cheese-stuffed dates, wrapped in applewood bacon, served sizzling from the wood-fired oven |
| Mango Cheese Spread |
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Blend of mango chutney, cream cheese, bacon and raisins. Served with buttery crackers |
| California Mushrooms |
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Mushroom caps stuffed with a delicious cream cheese and crab mixture |
| Green With Envy Dip |
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Creamy blend of fresh basil, scallions, garlic and a touch of anchovy. Served with crudities |
| Bruschetta di Pomodoro |
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Vine-ripened tomatoes and fresh basil bruschetta |
| Bruschetta di Carne e Formaggio |
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Ricotta topped with capicola, salami, prosciutto and provolone, drizzled with red pepper olive oil |
| Pasquales Meat and Cheese Board |
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A gourmet selection of italian fine cheeses and cured meats, accented with nuts, grapes and fig jam. Served with sliced baguettes |
| Saucy Shrimp Spread |
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Smooth cream cheese topped with savory tomato relish and delicate baby shrimp. Served with buttery crackers |
| Oliva Toscana |
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Goat cheese topped with a Tuscan olive mix and drizzled with a sage- infused olive oil. Served with sliced baguettes |
| Caprese Skewers |
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Fresh mozzarella, cherry tomatoes, basil, drizzled with garlic olive oil |
| Stellas Crab and Mango Stack |
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Lime ginger dressing drizzled over fresh crabmeat, mango and avocado stack, topped with crunchy peanuts |
| Mama Gigis Scampi |
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Succulent shrimp baked in the wood-fired oven with garlic, butter and lemon, topped with parmesan and Italian bread crumbs |
| Louies Antipasto |
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Crisp romaine, capicola, salami, prosciutto, provolone, garbanzos, pepperoncini, green olives, cherry tomatoes and our Italian dressing |
| Caprese Salad |
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Heirloom tomatoes, fresh mozzarella, avocado, red onion, basil and pine nuts, drizzled with extra virgin olive oil, sprinkled with sea salt and fresh ground pepper. A twist on the typical caprese |
| Caesar Salad |
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Crisp romaine lettuce, aged parmesan and fresh baked croutons, anchovies and tossed in a creamy caesar dressing |
| Field of Greens |
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Mixed baby field greens, artichoke hearts, raspberries, slivered almonds, aged parmesan, raspberry vinaigrette |
| Chicken a la Stella |
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Boneless chicken breasts marinated in white wine, grilled in the wood-fired oven, topped with artichoke hearts and mushrooms; served with rice almandine |
| Mama Gigis Scampi Linguine |
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Succulent shrimp, garlic, butter and lemon, topped with parmesan and Italian bread crumbs, baked in the wood-fired oven; served with rice or angel hair pasta |
| Francescos Baked Pasta |
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Ziti covered in meat sauce, layered with mascarpone, ricotta, parmesan, mozzarella and herbs |
| Francescos Baked Pasta |
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Shell-shaped pasta covered in meat sauce, layered with ricotta, parmesan, mozzarella and herbs |
| Fettuccine Primavera |
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Light cream sauce with zucchini, carrots, red bell pepper and asparagus |
| Dreamy Creamy Pesto |
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Homemade pesto in a rich cream sauce, served over penne, homemade gnocchi or fettuccini |
| Pasta Pomodoro |
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Garlic-infused tomato sauce, accented with basil, finished with fresh mozzarella, served over penne, homemade gnocchi or spaghetti |
| Ziti alle Zucchine |
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Baked ziti and zucchini in a creamy parmesan sauce, with a hint of nutmeg and italian spices |
| Pasta Alioto |
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Rich meat sauce from our alioto family recipe, simmered for hours and hours, served over spaghetti or penne. Try this dish with nanas famous meatballs. |
| Papas Spicy Sauce |
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Spicy Italian sausage, tomatoes, basil, red pepper tomato sauce, served over penne, homemade gnocchi or spaghetti |
| Fettuccine Primavera |
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Light cream sauce with zucchini, carrots, red bell pepper and asparagus. |
| The Stella |
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Mozzarella, san marzano tomato sauce finished with aged parmesan |
| The Queen Margherita |
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Fresh mozzarella, san marzano tomato sauce, fresh basil |
| The All-American |
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Pepperoni, mozzarella, san marzano tomato sauce |
| The Frank |
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Spicy sausage, mozzarella, san marzano tomato sauce |
| The Pizza Garden |
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Bell peppers, mushrooms, artichokes, leeks, mozzarella, san marzano tomato sauce |
| The Fun Guy |
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Mushrooms, leeks, ricotta, garlic olive oil and aged parmesan |
| The Fig Fantastico |
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Bacon, fig jam, caramelized onions, mozzarella |
| The Snow Hog |
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Bacon, leeks, fresh oregano, ricotta, mozzarella, garlic olive oil |
| The Fresh King |
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Prosciutto, ricotta, mozzarella, garlic olive oil, finished with fresh arugula, lemon olive oil and parmesan |
| The Green Goddess |
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Artichokes, spinach, roasted garlic, ricotta, mozzarella, garlic olive oil |
| The Florentine |
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Grilled rosemary chicken breast, roasted tomatoes, roasted red and yellow peppers, spinach, mozzarella, san marzano tomato sauce |
| The Pesto Pie |
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Grilled rosemary chicken breast, fresh basil, leeks, ricotta, homemade garlic pesto |
| The Elegant Cheese Steak Pie |
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Marinated tri-tip, bell peppers, mushrooms, leeks, mozzarella, san marzano tomato sauce |
| The Pig Pen |
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Pepperoni, bacon, sausage, mozzarella, san marzano tomato sauce |
| The Volcano |
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Pepperoni, pineapple, jalapenos, mozzarella cheese, san marzano tomato sauce |
| The Stella Nutella |
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Ricotta, nutella, caramel, cinnamon and sugar calzone |
| Nana's Bananas |
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Ricotta, nutella, banana calzone, drizzled with chocolate |
| Flammini Family Italian Cookie Platte |
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From the flammini side of the family, a variety of recipes collected over generations, each cookie handmade with love. Including italian fig cookies, traditional wedding cookies, biscotti and pigno |
| Traditional Italian Cannoli |
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Experience stellas secret recipe, a great way to finish your meal |
| Italian Wedding Cookies |
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Rich buttery cookies, traditionally served at Italian weddings by the bride and groom when greeting their guests. Handmade from our family recipe |
