| 20 oz. Soda |
$2.79 |
|
| 2 Liter Soda |
$3.49 |
|
| 16 oz. Water |
$2.99 |
|
| Saganaki |
$10.00 |
Lightly floured kefalotyri cheese pan-fried with grape tomatoes. |
| Dolmades |
$11.00 |
Tender grape vine leaves stuffed with seasoned bulgur wheat, rice, fresh herbs and dried apricots served with tzatziki. |
| Spanakopita |
$13.00 |
Hand-rolled phyllo dough stuffed with fresh spinach, leeks, scallions and feta cheese served with feta and Greek yogurt mousse. |
| Manites |
$12.00 |
Sauteed cremini mushrooms with stewed tomatoes, chestnuts, pearl onions and manouri cheese. |
| Octapodi |
$16.00 |
Tender grilled octopus with yellow split pea puree, shaved red onions, arugula, grape tomatoes and lemon extra virgin olive oil emulsion. |
| Kalamari Tiganito |
$9.00 |
Crispy semolina crusted baby squid with citrus aioli. |
| Kefalonitiki Kreatopita |
$14.00 |
Hand-rolled phyllo dough stuffed with braised pork, rice and fresh herbs served with feta and Greek yogurt mousse. |
| Feta Saganaki |
$11.00 |
Pan-fried Greek arachova feta cheese with a crispy sesame crust served with a fig and tomato marmalade. |
| Chtenia |
$18.00 |
Pan-seared U10 diver scallops with citrus and ouzo butter sauce over sauteed spinach and feta cheese with crisp Applewood bacon. |
| Soutzoukakia |
$10.00 |
Flavorful miniature sausages of minced beef scented with cumin and braised in tomato sauce served with feta and Greek yogurt mousse. |
| Garides Saganaki |
$14.00 |
U10 shrimp sauteed with masticha infused olive oil, grape tomatoes, scallion, garlic and feta cheese. |
| Tzatziki Spread |
$8.00 |
Yogurt and cucumber with garlic. Homemade traditional spreads served with grilled pita bread. |
| Tyrokafteri Spread |
$8.00 |
Spicy feta with roasted red pepper. Homemade traditional spreads served with grilled pita bread. |
| Revithosalata Spread |
$8.00 |
Hummus. Chickpea with garlic and tahini. Homemade traditional spreads served with grilled pita bread. |
| Taramosalata Spread |
$8.00 |
Carp roe whipped with lemon and sourdough bread. Homemade traditional spreads served with grilled pita bread. |
| Melitzanosalata Spread |
$8.00 |
Roasted eggplant, roasted pepper, roasted garlic and cilantro. Homemade traditional spreads served with grilled pita bread. |
| Poikilia |
$18.00 |
Tri-dip platter. Your choice of three spreads. Homemade traditional spreads served with grilled pita bread. |
| Avgolemono Soup |
$8.00 |
Classic egg and lemon soup with chicken and rice meatballs. Homemade from scratch with the freshest ingredients. |
| Horiatiki Salad |
$7.00 - $13.00 |
Kumato tomatoes, Persian cucumbers, red onions, green peppers, caper berries, feta cheese, red wine vinegar, extra virgin olive oil and dried oregano. |
| Prasini Salad |
$6.00 - $10.00 |
Crispy chopped romaine lettuce, scallions, fresh dill, lemon juice and extra virgin olive oil. |
| Spanaki Me Roka Salad |
$7.00 - $11.00 |
Baby spinach and peppery baby arugula mixed with toasted sunflower seeds and sun-dried tomatoes with roasted fig vinaigrette. |
| Pantzaria Salad |
$12.00 |
Roasted golden and red heirloom beets with manouri cheese, pine nuts, quail egg and pomegranate vinaigrette. |
| Patato Salata |
$8.00 |
Warm fingerling potatoes, Kalamata olives, sun-dried tomatoes, feta cheese, scallions and chopped anchovies. |
| Vegetarian Mousaka |
$18.00 |
Layers of potato slices, eggplant and stewed brown lentils topped with gluten-free couliflower bechamel. |
| Lahano Dolmades |
$17.00 |
Steamed cabbage leaves stuffed with zucchini, carrots, bell peppers, rice and herbs topped with a tangy egg and lemon sauce. |
| Yiouvetsi Spanaki |
$17.00 |
Orzotto with spinach, sun-dried tomatoes, scallions, mushrooms and feta cheese. |
| Kotsi Arni |
$26.00 |
Tender lamb shanks slowly braised in fresh tomato sauce served with orzo pasta and topped with mizithra cheese. |
| Kotopoulo Psito |
$23.00 |
Pan-roasted half organic boneless chicken stuffed with sun-dried tomato relish served with orzo and wild rice pilaf with feta cheese, baby carrots and metaxa cream sauce. |
| Mousaka |
$17.00 |
Chopped sirloin braised in a cinnamon scented tomato sauce layered with grilled eggplant and roasted potatoes topped with a cheese bechamel sauce. |
| Pastitsio |
$17.00 |
Seasoned chopped sirloin layered with pasta and topped with bechamel sauce and kefalograviera cheese. |
| Souvlakia |
$18.00 |
Choice of marinated skewered chicken or pork with peppers and onions served with grilled pita bread and choice of side. |
| Gyro Piatela |
$18.00 |
Choice of shaved pork or lamb or beef gyro served with Greek fries and small horiatiki salad. |
| Brizola |
$32.00 |
Grilled 20 oz. ribeye steak dressed with caper oregano marinade served with roasted lemon potatoes, baby carrots and metaza brandied pearl onions. |
| Paidakia |
$27.00 |
Grilled frenched New Zealand lamb chops rubbed with fresh garlic and rosemary served with potato and parsnip mash, sauteed haricot vert and a fig mavrodaphne demi-glace. |
| Bifteki Gemisto |
$20.00 |
Perfectly seasoned chopped beef steak stuffed with kasseri cheese topped with a fresh tomato and mint relish served over Greek fries. |
| Lachanika |
$6.00 |
Daily vegetables with crumbled feta cheese. |
| Patates Lemonates |
$6.00 |
Fingerling potatoes with rosemary and lemon. |
| Spanakorizo |
$6.00 |
Greek rice with fresh baby spinach and chopped tomato. |
| Horta |
$7.00 |
Blanched daily greens drizzled with lemon juice and extra virgin olive oil. |
| Gigantes |
$8.00 |
Gigantes beans in tomato, onion and herbs. |
| Fasolakia |
$6.00 |
Harricot vert sauteed with tomatoes, shallots and garlic. |
| Greek Fries |
$6.00 |
Hand-cut Idaho potatoes with sea salt and Greek oregano. |
| Feta |
$6.00 |
Slice of sheep's milk feta with extra virgin olive oil, capers and oregano. |
| Grilled Pita Bread |
$3.00 |
|
| Lunch Saganaki |
$9.00 |
Lightly floured kefalotyri cheese pan-fried with fresh lemon juice and parsley. |
| Lunch Dolmades |
$7.00 |
Tender grape vine leaves stuffed with seasoned bulgur wheat, rice, fresh herbs and dried apricots served with tzatziki. |
| Lunch Spanakopita Tiganiti |
$9.00 |
Samosa-style spinach pie stuffed with fresh spinach, leeks, scallions and feta cheese served with whipped tzatziki sauce. |
| Lunch Piperia Gemisti |
$7.00 |
Banana pepper stuffed with feta and manouri cheese, dried figs and roasted red florina pepper. |
| Lunch Manites |
$9.00 |
Sauteed cremini mushrooms with stewed tomatoes, chestnuts, pearl onions and manouri cheese. |
| Lunch Octapodi |
$14.00 |
Pickled octopus with shaved fennel, cherry tomatoes and citrus vinaigrette. |
| Lunch Kalamari Tiganito |
$7.00 |
Crispy semolina crusted baby squid with citrus aioli. |
| Lunch Mydia |
$10.00 |
Steamed PEI mussels with pastouma in ouzo garlic butter sauce. |
| Lunch Gigantes |
$7.00 |
Giant stewed lima beans in tomato sauce with onio and fresh parsley. |
| Lunch Tzatziki Spread |
$7.00 |
Yogurt and cucumber with garlic. Homemade traditional spreads served with grilled pita bread. |
| Lunch Tyrokafteri Spread |
$7.00 |
Spicy feta with roasted red pepper. Homemade traditional spreads served with grilled pita bread. |
| Lunch Revithosalata Spread |
$7.00 |
Hummus. Chickpea with garlic and tahini. Homemade traditional spreads served with grilled pita bread. |
| Lunch Taramosalata Spread |
$7.00 |
Carp roe whipped with lemon and sourdough bread. Homemade traditional spreads served with grilled pita bread. |
| Lunch Melitzanosalata Spread |
$7.00 |
Roasted eggplant, roasted pepper, roasted garlic and cilantro. Homemade traditional spreads served with grilled pita bread. |
| Lunch Poikilia Spread |
$16.00 |
Tri-dip platter. Your choice of three spreads. Homemade traditional spreads served with grilled pita bread. |
| Lunch Avgolemono Soup |
$7.00 |
Classic egg and lemon soup with chicken and rice meatballs. Homemade from scratch with the freshest ingredients. |
| Lunch Horiatiki Salad |
$7.00 - $11.00 |
Vine-ripened tomatoes, persian cucumbers, red onions, green peppers, caper berries, feta cheese, red wine vinegar, extra virgin olive oil and dried oregano. |
| Lunch Prasini Salad |
$6.00 - $10.00 |
Crispy chopped romaine lettuce, scallions, fresh dill, lemon juice and extra virgin olive oil. |
| Lunch Spanaki Me Roka Salad |
$7.00 - $11.00 |
Baby spinach and peppery baby arugula mixed with toasted sunflower seeds and sun-dried tomatoes with roasted fig vinaigrette. |
| Lunch Pantzaria Salad |
$11.00 |
Roasted golden and red heirloom beets with manouri cheese, pine nuts, quail egg and pomegranate vinaigrette. |
| Lunch Grilled Chicken Caesar Salad |
$12.00 |
Chopped romaine with frilled oregano chicken, croutons, pastourma bits and feta anchovy dressing. |
| Lunch Garidosalata |
$14.00 |
Cold shrimp salad with frisee, grape tomatoes, grapefruit and cilantro citrus vinaigrette. |
| Lunch Oakos Salata |
$12.00 |
Barley rusks, feta cheese, shopped tomatoes, red onions, capers, dried oregano and extra virgin olive oil. |
| Lunch Gyro Sandwich |
$10.00 |
Your choice of lamb or beef or pork gyro wrapped in a pita bread with tomato, shaved red onion and tzatziki served with Greek fries. |
| Lunch Tsoulithres Arnisies Sandwich |
$10.00 |
Brioche lamb sliders with spicy feta cheese spread and micro-greens served with Greek fries. |
| Lunch Greek Burger |
$12.00 |
Seasoned beef steak patty topped with sun-dried tomato relish, feta cheese, arugula on a brioche bun served with Greek fries. |
| Lunch Veggie Burger |
$11.00 |
House-made patty of chickpeas and vegetables on a brioche bun served with Greek fries. |
| Lunch Kebab Giartlou Sandwich |
$12.00 |
Open-faced sandwich with cumin scented ground beef and lamb topped with Greek yogurt, tomato sauce, shaved red onion and banana peppers. |
| Lunch Souvlakia |
$6.00 |
Choice of marinated skewered chicken or pork with peppers and onions served with grilled pita break and choice of side. |
| Lunch Gyro Piatela |
$16.00 |
Choice of shaved lamb or beef or pork gyro served with Greek fries. |
| Lunch Bifteki Gemisto |
$18.00 |
Perfectly seasoned chopped beef steak stuffed with kasseri cheese topped with a fresh tomato and mint relish served over Greek fries. |
| Lunch Yiouvetsi Spanaki |
$13.00 |
Orzotto with spinach, sun-dried tomatoes, scallions, mushrooms and feta cheese with a side horiatiki salad. |
| Lunch Mousaka |
$17.00 |
Chopped sirloin braised in a cinnamon scented tomato sauce layered with grilled eggplant and roasted potatoes topped with a cheese bechamel sauce. |
| Lunch Pastitsio |
$17.00 |
Seasoned chopped siloin layered with pasta and topped with bechamel sauce and kefalograviera cheese. |
| Lunch Vegetarian Mousaka |
$17.00 |
Layers of potato slices, eggplant and stewed brown lentils topped with gluten-free cauliflower bechamel. |
| Lunch Soutzoukakia |
$14.00 |
Flavorful miniature sausages of minced beef scented with cumin and braised in tomato sauce served over rice pilaf with whipped feta yogurt sauce. |
| Lunch Yiouvetsi Thalassinon |
$16.00 |
Seafood orzo with shrimp, scallops, mussels, calamari, grape tomatoes and fresh thyme with a side horiatiki salad. |
| Lunch Somos Giartlou |
$18.00 |
Atlantic salmon encrusted in tzatziki yogurt sauce served over spanokorizo (spinach rice). |
| Lunch Lachanika |
$6.00 |
Daily vegetables with crumbled feta cheese. |
| Lunch Patates Lemonates |
$6.00 |
Fingerling potatoes with rosemary and lemon. |
| Lunch Spanakorizo |
$6.00 |
Greek rice with fresh baby spinach and chopped tomato. |
| Lunch Fasolakia |
$6.00 |
Harricot vert beans sauteed with tomatoes, shallots and garlic. |
| Lunch Horta |
$6.00 |
Blanched daily greens drizzled with lemon juice and extra virgin olive oil. |
| Lunch Greek Fries |
$6.00 |
Hand-cut Idaho potatoes with sea salt and Greek oregano. |
| Lunch Grilled Pita Bread |
$3.00 |
|
| Kari Dopita |
$9.00 |
Walnut cake over white chocolate ouzo yogurt served with walnut cookie. |
| Ek Mek |
$10.00 |
Shredded philo steeped with lavender syrup topped with mosticha dark chocolate, pastry cream, chartilly cream and fig jam. |
| Galakto Boreko |
$7.00 |
Baked philo filled with sweetened orange- semolina and orange zest simple syrup. |
| Baklava |
$7.00 |
Traditional baklava with a twist rasberry sauce and candied pistachios. |
