| Wood Fired Oysters |
$18.00 |
|
| Seared Scallops, Scallop Mousse, Tomato, Beurre Noir, Coriander |
$16.00 |
|
| Stake Tartare, Potato Chips, Quail Egg, Cornichon |
$18.00 |
|
| Brooklyn Bacon Steak |
$11.00 |
|
| Alaskan King Crab Cake, Shaved Celery Salad, Remoulade |
$24.00 |
|
| Molten Lobster Dip, Cheese Curds, Calabrian Peppers, Crostini |
$19.00 |
|
| Tempura Vegetables, Ponzu, Kimchi Ketchup |
$12.00 |
|
| Seared Hudson Valley Duck liver, Pear, Pistachio, Frisee |
$26.00 |
|
| Lobster Minestrone, Lobster Tortellini, Carrot, Leek, Zucchini |
$14.00 |
|
| French Onion Soup, Country Bread, Comte |
$12.00 |
|
| Wedge, Iceberg Lettuce, Maytag Blue, Tomato, Bacon Lardon |
$13.00 |
|
| Kale, Shaved Brussels sprouts, Feta, Smoked Almonds, Lemon Vinaigrette |
$11.00 |
|
| Caesar, Romaine, Torn Crouton, Parmesan, White Anchovy |
$10.00 |
|
| Tomato, Pickled Onion, Herb Vinaigrette, Whipped Goat Cheese |
$13.00 |
|
| Citrus, Mint, Fennel, Watercress, Honey Vinaigrette |
$13.00 |
|
| Spring Salad, Asparagus, Carrot, English Pea, Sugar Snap Pea, Burrata |
$13.00 |
|
| Braised Kale with Soffritto & Toasted Bread Crumbs |
$11.00 |
|
| Fire Roasted Carrot, Cumin, Orange Zest, Yogurt, Avocado |
$11.00 |
|
| Creamed Spinach, Toasted Bread Crumbs |
$10.00 |
|
| Wood Fired Young Broccoli, Peanuts, Mint, Calabrian Chili |
$11.00 |
|
| Wood Fired Asparagus, Sauce Gribiche |
$11.00 |
|
| Wood Fired Baby Artichoke Fingerling Potatoe, Parmesan |
$11.00 |
|
| Hand Cut Stake Fries with Bordelaise |
$10.00 |
|
| Creme Fraiche & Chive Duchesse Potatoes |
$10.00 |
|
| Baked Potato, Bentons Bacon, Fiscalini Cheddar, Chives, Sour Cream |
$10.00 |
|
| Anson Mills Farro Risotto |
$12.00 |
|
| Potato and Comte Gratin |
$12.00 |
|
| Lyonnaise Potato |
$10.00 |
|
| Artisan Cheese Plate |
$15.00 |
|
| East Coast Oyster |
$18.00 - $28.00 |
|
| West Coast Oyster |
$18.00 - $28.00 |
|
| Jumbo Shrimp Cocktail |
$19.00 |
|
| 1½lb Lobster Cocktail (Poached & Chilled) |
$32.00 |
|
| King Crab Cocktail |
$26.00 |
|
| Hamachi Crudo, Apple, Preserved Lemon, Pine Nut |
$18.00 |
|
| Tuna Crudo, Candied Jalapeno, Pickled Mushroom, Rice Cracker |
$16.00 |
|
| Chilled Seafood Platter |
$35.00 |
2-3 People $75.00, 4-5 people $140.00 |
| Maitakes with Umami Sauce |
$12.00 |
|
| Butter Braised Button Mushrooms |
$12.00 |
|
| Mixed Mushrooms, Black Trumpet, King Trumpet, Hedge Hog, Maitake |
$16.00 |
|
| Main Diver Scallops, Shaved Fennel, Lobster Sauce |
$29.00 |
|
| 2 Lb Butter Poached Lobster |
|
|
| Seared Ahi Tuna, Umami Sauce |
$33.00 |
|
| Steamed Blue Monchong in Banana Leaf, Ginger Vinaigrette |
$38.00 |
|
| Steamed King Crab Legs |
$69.00 |
|
| 22oz Bone-in Ribeye, Flannery Beef |
$52.00 |
|
| 18oz Bone-in Dry Aged Ribeye |
$54.00 |
|
| 8oz American Wagyu Eye of Rib, Snake River Farm |
$52.00 |
|
| 50oz Tomahawk Rib Chop |
$120.00 |
|
| 8oz Petite Filet Mignon, Double R Ranch |
$42.00 |
|
| 12oz Filet Mignon, Double R Ranch |
$58.00 |
|
| Filet Mignon, Duck Liver Pate, Truffle Sauce, Crouton |
$59.00 |
|
| 10oz American Wagyu Skirt Steak, Snake River Farm |
$48.00 |
|
| Petite Filet Mignon & Butter Poached Maine Lobster |
$69.00 |
|
| Wagyu Eye of Rib & Alaskan King Crab |
$82.00 |
|
| Ribeye & Butter Poached Main Lobste |
|
|
| Double Cut CO Lamb Chops, Flageolets, Rosemary Jus |
$42.00 |
|
| Wood Fired Double Cut Duroc Pork Chop, Roasted Apple |
$34.00 |
|
| Wood Fired Beef Short Ribs, Fresh Horseradish, Natural Jus |
$34.00 |
|
| 14oz NY Strip, Lone Pine Ranch |
$52.00 |
|
| 16oz 35 Day Dry Aged Bone-In NY Strip Omaha |
$52.00 |
|
| A5 Japanese Wagyu (Sold in 3oz Portions) |
$28.00 |
|
| Taste of the New Yorks Dry Aged-Prime-American Wagyu |
$69.00 |
|
| Butter Poached Maine Lobster |
|
|
| Alaskan King Crab Legs |
|
|
| Stake Sauces: Bordelaise, Umami, Bearnaise |
$5.00 |
|
| Blueberry Muffin Bread Pudding |
$12.00 |
White chocolate sauce, vanilla bean ice cream |
| Apple Strudel with Vanilla Bean Schlag |
$12.00 |
Apple jus, schlag |
| Chocolate, Almond, Caramel Cake |
$12.00 |
Chocolate almond cake, caramel mousse, feuilletine |
| Raspberry Macaron |
$12.00 |
Vanilla bean whipped cream, crispy chocolate pearls, raspberry dust, mixed berry sauce |
| Profiterole Trio |
$12.00 |
Chocolate dipped profiteroles, Belgian chocolate ice cream, banana nutella ice cream, vanilla bean ice cream, hot fudge & caramel |
| French Press |
$6.00 |
|
| English Breakfast |
$4.00 |
|
| Moroccan Green Mint |
$4.00 |
|
| Chamomile |
$4.00 |
|
| Black Darjeeling Badamtam |
$4.00 |
|
| Green China Jasmine |
$4.00 |
|
| Blood Orange Tisane |
$4.00 |
|
