Nabe Harlem menu with price

item price description
Hijiki $3.00 Simmered hijiki seaweed, carrot, fried tofu and soybean.
Shishito $4.00 Fried shishito pepper with smoke salt.
Kinpira $3.00 Sauteed lotus roots and burdock roots.
Atsuage $3.50 Homemade fried tofu with scallion, daikon radish, bonito flake and soy sauce.
Age Koimo $3.00 Fried baby potato with brown sugar sauce.
Mekyabetsu Gomaae $3.50 Brussels sprouts in sesame sauce.
Mentaikomayo Salad $4.50 Daikon radish with spicy cod roe and mayonnaise dressing.
Yamaimo Nasu Agedashi $4.50 Deep fried yam potato and eggplant with soba broth.
Plain Hot Soba $10.00 With fishcake, scallion and wakame seaweed.
Plain Cold Soba $10.00 With nori seaweed and scallion with wasabi.
Plain Hot Udon $8.00 With fishcake, scallion and wakame seaweed.
Plain Cold Udon $8.00 With nori seaweed and scallion with ginger.
Beef Soba $15.00 Sweet soy sauce marinated beef, onion and scallion and nori seaweed. Served hot and cold.
Beef Udon $13.00 Sweet soy sauce marinated beef, onion and scallion and nori seaweed. Served hot and cold. Served hot and cold.
Hot Chicken Soba $13.00 With scallion, fishcake and wakame seaweed.
Cold Chicken Soba $13.00 With with scallion and nori seaweed.
Hot Chicken Udon $11.00 With scallion, fishcake and wakame seaweed.
Cold Chicken Udon $11.00 With with scallion and nori seaweed.
Curry Soba $14.00 House curry sauce with fishcake, scallion, fried tofu, thinly sliced chicken or pork. Served hot.
Curry Udon $12.00 House curry sauce with fishcake, scallion, fried tofu, thinly sliced chicken or pork. Served hot.
Egg Udon $10.00 Egg drop sauce with fishcake, scallion and wakame seaweed. Served hot.
Egg Soba $12.00 Egg drop sauce with fishcake, scallion and wakame seaweed. Served hot.
Vege Kakiage Udon $11.00 Topped with mix veggie tempura. Served hot and cold.
Vege Kakiage Soba $13.00 Topped with mix veggie tempura. Served hot and cold.

Nabe Harlem relate restaurants