Hijiki |
$3.00 |
Simmered hijiki seaweed, carrot, fried tofu and soybean. |
Shishito |
$4.00 |
Fried shishito pepper with smoke salt. |
Kinpira |
$3.00 |
Sauteed lotus roots and burdock roots. |
Atsuage |
$3.50 |
Homemade fried tofu with scallion, daikon radish, bonito flake and soy sauce. |
Age Koimo |
$3.00 |
Fried baby potato with brown sugar sauce. |
Mekyabetsu Gomaae |
$3.50 |
Brussels sprouts in sesame sauce. |
Mentaikomayo Salad |
$4.50 |
Daikon radish with spicy cod roe and mayonnaise dressing. |
Yamaimo Nasu Agedashi |
$4.50 |
Deep fried yam potato and eggplant with soba broth. |
Plain Hot Soba |
$10.00 |
With fishcake, scallion and wakame seaweed. |
Plain Cold Soba |
$10.00 |
With nori seaweed and scallion with wasabi. |
Plain Hot Udon |
$8.00 |
With fishcake, scallion and wakame seaweed. |
Plain Cold Udon |
$8.00 |
With nori seaweed and scallion with ginger. |
Beef Soba |
$15.00 |
Sweet soy sauce marinated beef, onion and scallion and nori seaweed. Served hot and cold. |
Beef Udon |
$13.00 |
Sweet soy sauce marinated beef, onion and scallion and nori seaweed. Served hot and cold. Served hot and cold. |
Hot Chicken Soba |
$13.00 |
With scallion, fishcake and wakame seaweed. |
Cold Chicken Soba |
$13.00 |
With with scallion and nori seaweed. |
Hot Chicken Udon |
$11.00 |
With scallion, fishcake and wakame seaweed. |
Cold Chicken Udon |
$11.00 |
With with scallion and nori seaweed. |
Curry Soba |
$14.00 |
House curry sauce with fishcake, scallion, fried tofu, thinly sliced chicken or pork. Served hot. |
Curry Udon |
$12.00 |
House curry sauce with fishcake, scallion, fried tofu, thinly sliced chicken or pork. Served hot. |
Egg Udon |
$10.00 |
Egg drop sauce with fishcake, scallion and wakame seaweed. Served hot. |
Egg Soba |
$12.00 |
Egg drop sauce with fishcake, scallion and wakame seaweed. Served hot. |
Vege Kakiage Udon |
$11.00 |
Topped with mix veggie tempura. Served hot and cold. |
Vege Kakiage Soba |
$13.00 |
Topped with mix veggie tempura. Served hot and cold. |