| Shrimp Cocktail |
$6.99 |
chilled and served with traditional cocktail sauce |
| Pan-Seared Crab Cakes |
$6.99 |
served in a warm iron skillet with lemon beurre blanc |
| Spinach Artichoke Dip |
$6.99 |
topped with parmesan cheese and served bubbly hot with garlic buttered flat bread |
| Cheesy Garlic Bread |
$4.99 |
brushed with butter and served in a warm iron skillet |
| Baked Stuffed Mushrooms |
$6.99 |
filled with tender crabmeat stuffing and topped with melted provolone cheese |
| Escargot |
$6.99 |
baked on mushroom caps in a garlic butter sauce and topped with shredded parmesan cheese |
| Baked Mozzarella & Provolone |
$5.99 |
served with marinara sauce for dipping |
| Steak Chili |
$4.99 |
|
| Lobster Bisque |
$4.99 |
|
| French Onion |
$3.99 |
|
| Soup Of The Day |
$3.99 |
|
| Signature Herb Roasted Prime Rib |
$13.99 - $18.99 |
hand-trimmed, seasoned and slow roasted for hours to achieve peak tenderness |
| Kensington Club |
$15.99 |
our classic 12 oz sirloin marinated in our special house blend |
| Filet Medallions |
$19.99 |
two 4 oz tenderloin medallions in our merlot demi-glace on a bed of mashed potatoes with a side of asparagus |
| Garlic Sirloin |
$15.99 |
12 oz center-cut sirloin glazed in garlic butter |
| Bourbon Street |
$19.99 |
12 oz new york strip in our sweet bourbon marinade |
| Ribeye |
$18.99 |
a 14 oz cut aged, seasoned, and grilled to perfection |
| New York Strip |
$19.99 |
a 14 oz thick cut perfectly aged and marbled ny strip |
| Top Sirloin |
$12.99 - $14.99 |
a center-cut sirloin full of flavor |
| Mushroom Stuffed Filet |
$19.99 - $22.99 |
butterflied with sauteed mushrooms |
| Nine Pepper Filet |
$19.99 - $22.99 |
seasoned with a nine pepper blend and served with a brandy peppercorn sauce |
| Filet Mignon |
$18.99 - $21.99 |
a hand-trimmed filet naturally aged and tender |
| Shrimp Scampi |
$21.99 |
|
| 2 Shrimp Skewers |
$21.99 |
|
| Lobster Tail |
$23.99 |
|
| Cedar Plank Salmon |
$16.99 |
grilled on a cedar plank, brushed with lemon beurre blanc and served with asparagus |
| Grilled Meatloaf |
$10.99 |
two slices of the ultimate comfort food served on a bed mashed potatoes with a side of baby carrots |
| Lobsters Tails |
$19.99 |
two atlantic cold water tails broiled and served with drawn butter and a baked potato |
| Stuffed Shrimp |
$14.99 |
five shrimp stuffed with crabmeat and topped with lemon beurre blanc. served with broccoli and rice pilaf |
| Spicy Grilled Chicken Pasta |
$11.99 |
penne pasta tossed in a spicy cream sauce with a grilled chicken breast, tomatoes and green onions |
| BBQ Baby Back Ribs |
$17.99 |
a full rack of tender pork ribs glazed with a sweet sauce and served with seasoned fries |
| BBQ Baby Back Ribs & Chicken |
$14.99 |
a half-rack of ribs and grilled chicken breast topped with onions and served with seasoned fries |
| The Classic Burger |
$8.99 |
choose from one of our 1/2 pound classic burgers: smoked cheddar, bbq or bleu cheese bacon burger |
| Hawaiian Chicken |
$10.99 |
chicken breasts marinated in our special house blend, topped with pineapple slices and served with rice pilaf |
| Shrimp Pasta With Garlic Cream |
$12.99 |
penne pasta tossed in a garlic and bacon cream sauce with shrimp and tomatoes |
| Smothered Chicken |
$11.99 |
grilled chicken breast with sauteed mushrooms, onions, bacon and cheddar cheese, served with mashed potatoes |
| Grilled Shrimp Skewers |
$13.99 |
three skewers marinated, grilled and served over rice pilaf |
| Chicken Gratella |
$13.99 |
topped with sun-dried tomatoes, artichoke hearts, bleu cheese and a balsamic glaze over mashed potatoes |
| Balsamic Grilled Tilapia |
$13.99 |
tilapia glazed with balsamic vinegar, topped with sweet cherry tomatoes and served on a bed of spinach |
| Asparagus |
$2.99 |
|
| Burgundy Mushrooms |
$2.99 |
|
| Sutter Home White Zinfandel |
$5.00 - $18.00 |
(california) |
| Beringer White Zinafandel |
$5.25 - $18.00 |
(napa) |
| Chateau Ste. Michelle 'Johannisberg' Riesling |
$5.75 - $22.00 |
(columbia valley) |
| Geyser Peak Sauvignon Blanc |
$6.25 - $24.00 |
(california) medium bodied wines |
| Ecco Domani Pinot Grigio |
$5.75 - $22.00 |
(italy) medium bodied wines |
| Turning Leaf Chardonnay |
$5.25 - $20.00 |
(california) a bit drier, fuller bodied whites listed from mildest to boldest. |
| Kendall Jackson 'Vintner's Reserve' Chardonnay |
$6.95 - $28.00 |
(california) a bit drier, fuller bodied whites listed from mildest to boldest. |
| La Crema Chardonnay |
$7.50 - $28.00 |
(sonoma) a bit drier, fuller bodied whites listed from mildest to boldest. |
| Yellow Tail Shiraz |
$5.50 - $20.00 |
(australia) |
| Mirassou Pinot Noir |
$6.95 - $27.00 |
(california), medium to full bodied reds with a nice balance of fruit and tannins, but getting slightly drier |
| Robert Mondavi 'Woodbridge' Merlot |
$5.25 - $18.00 |
(california) |
| Lindemans Bin 45 Cabernet Sauvignon |
$6.25 - $24.00 |
(australia) |
| Blackstone Merlot |
$6.75 - $26.00 |
(napa) |
| Beaulieu Vineyard Costal Cabernet Sauvignon |
$5.75 - $22.00 |
(california) |
| Redwood Creek Cabernet Sauvignon |
$5.25 - $18.00 |
(sonoma) |
| Trinchero Family Selection Cabernet Sauvignon |
$7.50 - $28.00 |
(napa) |
| Clos Du Bois Merlot |
$7.50 - $28.00 |
(sonoma) |
| Korbel Brut |
$6.95 - $27.00 |
(sonoma) |
