| 1. Oshitashi |
$3.95 |
lightly broiled spinach with soy sauce dressing. |
| 2. Gyoza |
$4.95 |
seasoned ground pork wrapped in gyoza skin. |
| 3. Agedashi Tofu |
$5.50 |
deep fried bean cake with light seasoned sauce. |
| 4. Wakame |
$4.95 |
seaweed salad |
| 5. Edamame |
$3.95 |
boiled soy beans |
| 6. Tsukemono |
$4.95 |
assorted japanese pickled vegetable. |
| 7. Sunomono |
$4.95 |
seafood and cucumber with vinegar dressing. |
| 8. Soft Shell Crab |
$7.95 |
deep fried soft shell crab. |
| 9. Squid Teriyaki |
$7.95 |
broiled squid with teriyaki sauce. |
| 10. Squid Shioyaki |
$7.95 |
broiled squid with light salt and lemon |
| 11. Tempura |
$9.50 |
deep fried shrimp & vegetables |
| 12. Assorted Sashimi |
$18.00 |
raw fish, clam, octopus, and others in season |
| 13. Oyster Tempura |
$9.50 |
deep fried oysters. |
| Chicken Teriyaki |
|
|
| Fish Cutlet |
|
|
| Tempura |
|
|
| Beef Teriyaki |
|
|
| Pork Cutlet |
|
|
| Sashimi |
|
|
| 14. Beef Teriyaki |
$12.95 |
tasty rib steak with teriyaki sauce. |
| 15. Chicken Teriyaki |
$9.95 |
tender chicken broiled and basted with teriyaki sauce. |
| 16. Chicken Butteryaki |
$11.95 |
tender chicken broiled and basted with light lemon butter. |
| 17. Salmon Teriyaki Or Shoiyaki |
$13.95 |
selected salmon, broiled and basted with teriyaki sauce or light salt. |
| 18. Saba Teriyaki Or Shoiyaki |
$10.95 |
japanese king mackerel broiled and basted with teriyaki sauce or light salt. |
| 19A. Assorted Tempura |
$11.95 |
shrimp, vegetable and fish. |
| 19B. Seafood Tempura |
$13.95 |
shrimp, scallop, fish and vegetables. |
| 19C. Vegetable Tempura |
$10.95 |
fresh garden vegetables. |
| 20. Pork Cutlet |
$10.95 |
breaded pork filet served with cutlet sauce. |
| 21. Chicken Cutlet |
$11.95 |
boneless chicken cutlet with cutlet sauce. |
| 22. Fish Cutlet |
$12.95 |
selected white fish cutlet with cutlet sauce |
| 23. Shrimp Cutlet |
$15.95 |
shrimp cutlet with cutlet sauce. |
| 24. Yosenabe |
|
seafood, fish cake, vegetables and tofu in broth and served with dipping sauce. |
| 25. Sukiyaki |
|
cooked beef, vegetables, and rice noodle in sukiyaki sauce. |
| 26. Tempura Udon |
$7.95 |
cooked noodles with spinach, green onion, and fish cake. 2 pcs shrimp tempura on the side. |
| 27. Seafood Udon |
$9.95 |
cooked noodles with scallops, mussels, shrimp, crab and fish cake all served in an iron bowl. |
| 28. Tempura Donburi |
$7.95 |
deep fried shrimp and vegetables |
| 29. Oyako Donburi |
$8.95 |
chicken, egg, and vegetables with sweet sauce. |
| 30. Katsu Donburi |
$9.95 |
pork cutlets, onion, and egg with tasty sauce. |
| 31. Miso Soup |
$1.25 |
soybean paste soup with tofu and green onion. |
| 32. Nameko Miso Soup |
$2.50 |
miso soup with small brown mushrooms. |
| 33. Green Salad |
$4.50 |
mixed fresh vegetables with house dressing. |
| 34. Chef's Salad |
$5.50 |
fresh vegetables and crab meat with house dressing. |
| 35. Rice |
$2.00 |
|
| 36. Combination Sushi |
$17.50 |
chef's choice of 8pcs nigiri sushi and 6pcs of california roll |
| 37. Deluxe Combination Sushi |
$19.50 |
unagi, salmon, tuna, hamachi, ebi, ikura, tobiko, with tuna, tai and 6pcs california roll |
| 38. Sushi Sashimi Special |
$24.50 |
chef's choice of 10 pcs nigiri sushi, 6 pcs california roll and 6 pcs tuna sashimi |
| 39. Chirashi Sushi |
$14.50 |
different kind of raw fish, tamago and some cooked vegetables over rice |
| 40. Una-Ju |
$15.00 |
tender bbqed freshwater eel basted with special sauce over rice |
| 41. Tekka Donburi |
$16.50 |
slices of fresh raw tuna over sushi rice |
| 42. Sashimi Dinner |
$19.50 |
choice of only tuna or assorted sashimi |
| 43. No Problem |
$9.50 |
deep fried soft shell crab with cucumber, yamakobo and kaiware topped with fish eggs |
| 44. Unatem |
$9.50 |
2 pc. shrimp tempura with cucumber, yamakobo and kaiware topped with 3 pc. unagi |
| 45. Rainbow Roll |
$9.50 |
crab and avocado topped with an assortment of raw fish |
| 46. Hawaii Roll |
$9.50 |
crab and avocado topped with slices of raw tuna |
| 47. Spicy Tuna Roll |
$5.95 |
|
| 48. Philadelphia Roll |
$6.50 |
fresh salmon, avocado and cream cheese |
| 49. 49er Roll |
$9.50 |
unagi and avocado topped with unagi and lemon |
| 50. Caterpillar Roll |
$9.50 |
unagi and avocado topped with more avocado |
| 51. Dragon Roll |
$9.50 |
deep fried shrimp topped with salmon and avocado |
| 52. Pizza Roll |
$8.50 |
shrimp and avocado topped with special homemade sauce |
| 53. Rooster Roll |
$6.50 |
chicken teriyaki with avocado and vegetables |
| 54. Vegetarian Roll |
$5.50 |
fresh and pickled vegetables |
| 55. Futomaki |
$8.50 |
five different kinds of vegetables and tamago |
| 56. Alaska Special |
$10.50 |
fresh salmon, tuna, shrimp, green onion, and yamakobo all deep fried into a roll |
| 57. Calamari Roll |
$10.50 |
tuna, salmon, oshinko, yamakobo topped with squid all deep fried into a sushi tempura |
| 58. Sake |
$6.50 - $3.50 |
|
| 59. Beer |
$6.95 - $3.50 |
|
| 60. Wine |
$5.00 |
|
| 61. Mineral Water |
$1.50 |
|
| 62. Plum Wine |
$5.00 |
|
| 63. Soft Drink |
$1.50 |
|
| 64. Ice Cream |
$3.00 |
|
