| Baked Clams Oreganato |
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Four blue point little neck clams stuffed with oreganato breadcrumb stuffing |
| Shrimp Cocktail |
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Two jumbo shrimp chilled and served with homemade cocktail sauce |
| Fried Calamari |
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Tender calamari dredged in flour, deep fried and served with a medium sauce |
| Strawberry Ricotta Salada Salad |
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Sliced strawberries, oranges, walnuts and ricotta salada tossed with field greens and finished with a warm raspberry vinaigrette |
| Shrimp & Crab Toast |
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A blend of shrimp, jumbo lump crab meat and scallions layered between bread, deep fried and served with sweet and sour sauce |
| Mussels with Stewed Tomatoes |
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Farmed raised prince edward mussels sauteed with garlic, fresh stewed tomatoes and white wine |
| Field Green Salad |
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Baby field greens tossed with tomatoes and red onion and finished with our house dressing |
| Garlic Chicken |
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Boneless chicken breast pan fried in an egg batter than simmered with whole roasted garlic and parsley |
| Wild Mushroom Chicken |
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Sauteed chicken breast with shallots, wild mushrooms, marsala wine and demi glaze |
| Chicken Parmigiana |
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Breaded chicken breast baked in marinara sauce, topped with mozzarella cheese and served over linguini |
| Siciliano Pork Chop |
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Pan roasted pork chop simmered with pepperoncini peppers and white wine finished with oreganato bread crumbs |
| Madeira Pork Chop |
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Grilled pork chop topped with proscuitto and mozzarella cheese simmered in a madeira balsamic reduction |
| Eggplant Rollatini over Linguini |
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Bread slices of eggplant stuffed with ricotta cheese rolled and baked in the oven served over linguini |
| Tilapia Oreganato |
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Farm raised tilapia filet topped with oreganato bread crumbs and baked in a mixture of white wine, garlic and butter |
| Almond Crusted Salmon Dijonnaise |
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Fresh salmon steak encrusted with almond crumbs baked in the oven and served over a mustard dijonnaise sauce |
| Herb Crusted Shrimp |
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Three jumbo shrimp encrusted with fresh herbs deep fried and served with a cocktail dipping sauce |
| Shrimp Tempura |
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Three jumbo shrimp dredged in our homemade tempura batter deep fried and served with a sweet and sour sauce |
| Zuppa di Pesci |
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Prince edward mussels and blue point little neck clams simmered with tomatoes, garlic and white wine and served over linguini |
| Open Faced Prime Rib |
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Thinly sliced prime rib of beef served over toasted bread and finished with a natural aju |
| Linguini with White Clam Sauce |
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Six blue point little neck clams simmered with roasted garlic, white wine and clam juice and served over linguini pasta |
| Filletto di Pomodoro |
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Stewed plum tomatoes, onions, prosciutto and fresh sweet basil served over rigatoni pasta |
| Homemade Rice Pudding |
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Creamy rice pudding topped with freshly whipped cream and dusted with cinnamon |
| Tortoni |
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Vanilla gelato topped with toasted coconut and a cherry |
