| Cheese Curds |
$8.00 |
With red gravy. |
| Fried Onion Rings |
$8.00 |
Thick cut. |
| Sweet Potato Frites |
$8.00 |
Praline cream. |
| Wings |
$13.00 |
Cajun spiced, bleu. |
| Fried Boudin |
$9.00 |
Remoulade. |
| Nola Nachos |
$13.00 |
Crawfish, sausage, jalapenos, beans and creme fraiche. |
| Gumbo |
$7.00+ |
Chef's daily preparation. |
| Creole Tomato Soup |
$6.00+ |
Creme fraiche. |
| Garden Salad |
$11.00 |
Pecans, orange and feta. |
| Caesar Salad |
$14.00 |
Grilled romaine and chicken. |
| Wedge Salad |
$12.00 |
Shrimp remoulade, bacon and bleu cheese. |
| The Standard Stack |
$12.00 |
3 cheese stack with Creole tomato soup. Brioche and hand cut fries. |
| Stacks Melt |
$14.00 |
Beef, onion rings, cheddar and havarti. Brioche and hand cut fries. |
| Big Bleu Stack |
$14.00 |
Chicken, Buffalo sauce, bleu and havarti. Brioche and hand cut fries. |
| Turkey n' Figs Stack |
$13.00 |
Turkey, bacon, fig jam, cheddar and Gouda. Brioche and hand cut fries. |
| Uptown Shrimp Stack |
$13.00 |
Nola BBQ sauce, havarti and pepper jack. Brioche and hand cut fries. |
| Cheddar Santana Stack |
$12.00 |
Black bean, habanero tomato, cheddar and mozzarella. Brioche and hand cut fries. |
| Drew Bries Stack |
$12.00 |
Apple, bacon, praline and Brie. Brioche and hand cut fries. |
| Chef Menteur Stack |
$14.00 |
Hot sausage, fried egg and American. Brioche and hand cut fries. |
| The Club |
$14.00 |
Turkey, bacon, Texas toast and hand cut fries. |
| Yard Bird |
$16.00 |
Roasted vegetables and dirty rice. |
| Steak and Frites |
$26.00 |
Ribeye and sweet potato fries. |
| Pastalaya |
$16.00 |
Crawfish, chicken, sausage and kale. |
| BBQ Shrimp |
$16.00 |
Grit cakes and hushpuppies. |
| Garden Melt |
$12.00 |
Garden vegetables and mozzarella. |
| Abita Root Beer Float |
$6.00 |
Cinnamon. |
| Chocolate Bread Pudding |
$8.00 |
Praline. |
| Bananas Foster Cheesecake |
$8.00 |
Caramel. |
