Heart Beet Kitchen menu with price

item price description
16 oz. Pumpkin Pie Smoothie $7.50 Pumpkin puree, dates, cloves, nutmeg, ginger, cacao nibs and milk.
16 oz. Chocolate Cherry Bomb Smoothie $7.50 Cherries, banana, almond butter, date, dark cacao, cacao nibs, vanilla, agave and milk.
16 oz. Sweet Pecan Pie Smoothie $7.50 Sweet potato, pecans, banana, dates, cinnamon, vanilla, kale and milk.
16 oz. Apple Chai Smoothie $7.50 Apples, banana, vanilla, cinnamon, ginger, cardamom, cloves and milk.
16 oz. Matcha Mint Smoothie $7.50 Fresh mint, matcha green tea, cacao nibs, greens, agave, banana and milk.
16 oz. Not Your Average Joe Smoothie $7.50 Banana, espresso, cocoa, almond butter and agave.
16 oz. Fall Detox Smoothie $7.50 Avocado, apple, kale, chia seeds, cinnamon, apple cider vinegar and water.
Revolution Coffee $2.50
Revolution Espresso $2.50
Arbor Tea Organic Loose Leaf $3.50
Inspired Brews Kombucha $7.00
Maple Water $3.50 Natural hydration and half the sugar of coconut water.
Origin Almond Milk $7.00 Organic and locally made.
Latte $4.00
Iced Latte $4.50
French Toast $12.00 Apple and raisin compote, walnuts, cinnamon and coconut.
Flax and Millet Bagel $9.00 Apple chia jam and coconut flakes.
Avocado Toast $11.00 Arugula, tomato and lemon garlic aioli.
Sun Butter Sandwich $9.00 Bananas, cacao nibs and pure maple syrup.
Almond Butter Sandwich $10.00 Bananas, cacao nibs and pure maple syrup. Contains nuts.
Pumpkin Hummus $8.00 Served with blue corn chips.
Guacamole $9.00 Served with blue corn chips.
Bruschetta $9.00 Butternut squash, apples, sage, balsamic drizzle and crispy Italian bread.
Pizza $10.00 Roasted potatoes, butternut squash, fennel, cream leek sauce and crispy shallots.
Apple and Beet Salad $11.00 Arugula, beets, apples, walnuts, dried cranberries and apple cider vinagrette.
Roasted Veggie Salad $11.00 Kale, seasonal roasted root veggies, pumpkin seeds and cashew Caesar dressing.
Soup of the Day $6.00 Please contact the restaurant for daily selection.
Lentil Tacos $12.00 3 tacos, fresh tomato salsa and guacamole.
Sriracha Tempeh Tacos $12.00 Cilantro lime marinated cabbage and Sriracha aioli.
Oyster Mushroom Chipino $13.00 Leeks, fennel, tomatoes, in a spicy vegetable broth and toasted Italian bread.
Harvest Bowl $13.00 Wild rice, roasted Brussels sprouts and carrots, almonds, dried cranberries and lemon tahini dressing.
Heart Beet Burger $12.00 Sprouts, avocado, tomato, horseradish aioli and gluten free bun, served with an orange tahini kale salad.
Portobello Burger $12.00 Caramelized onions, kale walnut pesto and gluten free bun, served with an orange tahini kale salad.
Coconut BLT Sandwich $12.00 Avocado, tomato, greens, coconut bacon, lemon garlic aioli and gluten free bread, served with an orange tahini kale salad.

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