| Classic Caesar Salad |
$11.00 |
With anchovies, mediterranean olives, and parmesan garlic crostini |
| Beet and Goat Cheese Terrine |
$13.00 |
Layers of goat cheese and red beet served over a bed of greens and dressed with a citrus peppercorn vinaigrette |
| Mixed Greens |
$10.00 |
Topped with jicama, shredded carrots and radishes with a honey shen-y vinaigrette. Gluten free |
| Bourbon Butternut Bisque |
$8.00 - $11.00 |
|
| French Onion Soup |
$8.00 - $11.00 |
|
| Crab Chowder |
$9.00 - $13.00 |
|
| Cheese Board |
$20.00 |
|
| Meat Board |
$20.00 |
|
| Combination Board |
$20.00 - $38.00 |
|
| BLT |
$13.00 |
Pork belly BLT with brie cheese, lettuce, tomatoes with a roasted red pepper sauce on sour dough bread |
| Burger |
$15.00 |
A 8 oz. chuck short rib blend topped with sauteed onion, portobello cap, lettuce and tomato with a smoked ketchup |
| Roasted Vegetable Sandwich |
$14.00 |
With portobellos, peppers and spinach with an asiago and garlic spread on sour dough bread. Vegetarian |
| Artichoke Crab Dip |
$14.00 |
A creamy blend of artichoke, spinach, crab and a blend of four cheeses accompanied by pita chips for dipping |
| Fried Calamari |
$11.00 |
Deep fried calamari tossed with lemon, salt, and pepper paired with a lemon caper aioli |
| Lump Crab Cakes |
$14.00 |
Two crab cakes served with lemon caper aioli over a bed of mixed greens |
| Barcelona Shrimp |
$14.00 |
Jumbo grilled shrimp over crispy polenta cake laced with a classic xato sauce. Gluten free |
| Cracked Potatoes |
$9.00 |
Deep fried blanched fingerling potatoes tossed with red peppers, capers sauce and mixed greens. Gluten free |
| Marinated Artichokes |
$12.00 |
Grilled artichoke hearts accompanied by mixed greens and a raspberry balsamic gastrique. Gluten free |
| Dijon Mussels |
$11.00 |
PEI mussels sauteed with shallots and garlic, deglazed with white wine and finished with whole grain dijon cream sauce. Gluten free |
