| Kokuho Rose Brown Rice Bowl |
$7.50 |
(v, gf). sorrel pesto (nut free), preserved meyer lemon, lacto fermented hot sauce, black radish, french sheep feta, poached egg |
| Kokuho Rose Brown Rice Bowl |
$9.00 |
(vg, gf). r2b) vegan - "the stella" - greens & radish instead of the poached egg/feta |
| Crispy Kokuho Rose Brown Rice Salad |
$7.50 |
(vg, gf). lemongrass, mint, cilantro, ginger |
| Crispy Kokuho Rose Brown Rice Salad |
$8.50 |
(v, gf). w/ a fried egg |
| Crispy Kokuho Rose Brown Rice Salad |
$11.00 |
w/ "the works" (egg & sausage) |
| Open Face Brioche Toast |
$7.50 |
(v). kale, tomatillo puree, lacto fermented hot sauce, fried egg |
| Open Face Brioche Toast |
$11.00 |
with housemade sausage, bacon, or ollis prosciutto |
| Daily Quiche |
$10.00 |
(v). served with a market green salad |
| Daily Frittata |
$8.00 |
(v, gf). served with a market green salad |
| Our Traditional Kokohu Rose Brown Rice Porridge |
$6.50 |
6:30. (v, gf). straus milk, toasted hazelnuts and choice of jam (hot or cold) |
| Lactose Free/Vegan Version |
$7.00 |
6:30. (vg, gf). "congee style" with house almond milk, blenheim apricot jam, hazelnuts |
| Granola & House Almond Milk |
$5.50 |
6:30. (vg). |
| Granola & House Yogurt & Choice Of Jam |
$6.00 |
6:30. (v). |
| Brioche Toast |
$6.75 |
(v). with guittard chocolate ganache, nut butter, fleur de sel |
| Burnt Brioche Toast |
$7.00 |
(v). house ricotta, seasonal jam |
| Brioche |
$4.50 |
(v). with your choice of jam |
| Brioche |
$5.50 |
(v). with your choice of jam & freshly milled almond hazelnut butter |
| Blueberry Rhubarb |
|
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| Blackberry Lemon Verbena |
|
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| Raspberry Vanilla |
|
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| Spinach Cream Cocotte |
$12.00 |
baguette toast, market greens |
| Seared Polent Cake |
$12.00 |
(gf). broccoli, artichoke, fried egg |
| English Pea & Ricotta Toast |
$11.00 |
brioche, mint pesto |
| Merguez |
$13.00 |
chickpea, spinach, duck egg |
| Blood Raviolo |
$13.00 |
pork, parsnip, lardo, quail egg |
| Spring Onion Sope |
$13.00 |
pork collar, salsa roja, cilantro |
| Roast Chicken Salad |
$13.00 |
cream dressing, garbanzo, spinach, herbs, soft egg |
| Pickled Sardine |
$12.00 |
horseradish cream, rugbrød, mustard frill |
| Prosciutto |
$11.00 |
fennel, burnt baguette |
| Romesco (Catalonian Pepper/Almond Spread) |
$9.00 |
house ricotta, greens |
| "The Dream" |
$11.00 |
the sandwich above with prosciutto |
| Tomato & Coriander Jam |
$9.00 |
(v). beechers cheddar, kale |
| Santa Rosa Plum Chutney |
$9.00 |
(v). cheddar, arugula |
| Broccoli & Barley Salad |
$8.00 |
radish, cucumber, feta, cider vinaigrette |
| "Kabbouleh" Kale |
$8.00 |
(v). cauliflower, sumac, aleppo, currants |
| Carrot & Chive Socca Pancake! |
$7.00 |
(gf). sweet pea yogurt, greens |
| Espresso |
$3.25 |
|
| The 1 & 1 |
$4.00 |
|
| Cappuccino |
$4.25 |
|
| Almond Milk Cappuccino |
$5.25 |
|
| Almond Milk Latte |
$5.75 |
|
| Mocha |
$5.50 |
|
| The "Al Pacino" |
$5.00 |
|
| Latte |
$4.75 |
|
| Drip |
$3.50 |
|
| Cold Brew |
$3.75 |
|
| Chicory Brew |
$3.50 |
decaf |
| Celadon Pearl |
$3.50 |
|
| Summer Nepal 3 |
$4.50 |
with milk & honey |
| Li Shan |
$4.25 |
|
| Bai Hao |
|
cold |
| Valhrona Hot Chocolate |
$4.00 |
|
| Rhubarb Lemonade |
$3.50 |
|
| ½ L Mountain Valley Still Or Sparkling H20 |
$2.75 |
|
| Seasonal Juices |
$4.50 |
|
