| Popalina |
|
Our fresh dough baked in a brick oven, drizzled with olive oil & oregano. served w/ parmigiano cheese & olives |
| Cozze Santa Maria |
|
Mussels sauteed in white wine & garlic or fresh tomato sauce |
| Involtini di Melazane |
|
Sauteed eggplants rolled & stuffed with goat cheese in a tomato sauce |
| Zuppa di Pesce |
|
Mixed seafood sauteed in garlic & oil in a spicy tomato sauce |
| Insalata Sicliana |
|
Mixed seafood in lemon & olive oil w/ vegetables |
| Polpo e Sephia alla Griglia |
|
Grilled mediterranean octupus & sephia marinated in olive oil & lemon over mixed greens |
| Calamari Fritti |
|
Fried calamari served w/a spicy tomato sauce |
| Italian Grill Cheese |
|
Mozzarella in bread served w/tomato sauce |
| Centro |
|
Sliced fresh pear, shaved pecorino cheese over watercress in a lemon dressing |
| Salad Dressings Item |
|
Choose your lettuce: romaine, spinach, arugula or organic mixed greens. Choose any of the following. Dressings: centro lemon dressing, balsamic vinaigrette, extra virgin olive oil & vinegar, blue che |
| Tri-Colore |
|
Radicchio, endive & arugula in a lemon dressing |
| Spinaci |
|
Spinach w/ toasted walnuts in a balsamic vinaigrette |
| Campo |
|
Fennel e oranges in a lemon & olive oil dressing |
| Pasta e Fagioli |
|
|
| Soup of the Day |
|
|
| Vongole |
|
Spaghetti w/ manila clams in garlic & olive oil or tomato sauce |
| Centro |
|
Linguine w/ broccoli rabe, sausage, & sun-dried tomatoes |
| Campagnia |
|
Homemade fettuccine w/ sliced asparagus, fresh tomato, scallions, arugula & a touch of fresh ricotta |
| Trenette al Pesto |
|
An imported pasta in a fresh basil sauce |
| Ischia |
|
Black fettuccine w/ ½ fresh lobster, mussels, clams, calamari in a fresh tomato sauce |
| Funghi |
|
Scialatielle pasta w/ porcini, shitake champignon mushrooms w/ fresh tomato & parmigiano |
| Poveracia |
|
Spaghetti w/ meatballs in a tomato sauce |
| Siciliana |
|
Rigatoni w/ eggplants, tomato, ricotta salata & basil |
| Penne Della Zia |
|
Sausage & peas in a vodka sauce |
| Ravioli Tramonto |
|
Scallop & artichoke filled pasta w/ cherry tomatoes, shrimp stock, & scallop sauce |
| Centro |
|
Grilled chicken breast, shaved parmigiano, radicchio, sun-dried tomatoes, pesto sauce |
| Roma |
|
Grilled chicken breast, fresh mozzarella, tomatoes & red roasted peppers w/ balsamic |
| Palermo |
|
Grilled eggplant, grilled zucchini, fresh mozzarella with roasted peppers & balsamic |
| Sciacca |
|
Marinated grilled chicken, broccoli rabe, smoked mozzarella & touch of olive oil |
| Capri |
|
Prosciutto di parma, fresh mozzarella w/ baby arugula & touch of olive oil & balsamic |
| Portobello |
|
Brick oven roasted portobello mushrooms, roasted red peppers, broccoli rabe, asiago cheese |
| Classico |
|
Prosciutto di parma, fresh mozzarella, tomatoes w/ olive oil & balsamic vinaigrette |
| Porto Palo |
|
Grilled marinated jumbo shrimp w/ baby arugula in a lemon & olive oil dressing |
| Menfi |
|
Fried eggplant, tomatoes, ricotta salata & basil |
| Marinco |
|
Breaded chicken cutlet w/ bruschetta salad |
| Etna |
|
Sweet italian sausage, broccoli rabe & sun-dried tomatoes |
| Americano |
|
Breaded chicken cutlet, fresh mozzarella, & roasted red peppers |
| Piacenza |
|
Mortadella, tomato, arugula, asiago cheese |
| Tropea |
|
Breaded veal cutlet w/ hot peppers |
| Mezzogiorno |
|
Grilled chicken breast, sun-dried tomatoes, watercress & vinaigrette dressing |
| Panino Fish |
|
Smoked salmon, goat cheese, tomato, capers & red onion |
| Forte |
|
Sweet sopressata, provolone, arugula, roasted peppers |
| Genoa |
|
Genoa salami, provolone, grilled eggplant & pesto |
| Grilled Chicken Caesar-Traditional Caesar Salad |
|
With strips of grilled chicken |
| Roasted Turkey |
|
Swiss cheese, radicchio, avocado & honey mustard |
| Turkey, Bacon, Avocado, Mayo, Lettuce & Tomato |
|
|
| Grilled Zucchini |
|
Eggplant, red peppers w/ fresh mozzarella & balsamic vinaigrette |
| Breaded Chicken Cutlet, Bacon & American Cheese |
|
|
| Grilled Shrimp, Mesculun Greens, Avocado |
|
|
| Ham & Swiss w/ Tomato |
|
|
| Roast Beef |
|
Smoked mozzarella, arugula & sun-dried tomatoes |
| Genoa Salami |
|
Sopressata, provolone, roasted peppers & arugula |
| Mortadella |
|
Provolone, sun-dried tomatoes, pesto sauce |
| omemade Tuna Salad |
|
Made fresh daily |
| Homemade Chicken Salad |
|
Made fresh daily |
| Salmon w/ Mixed Greens & Honey Mustard |
|
|
| Portobello Burger |
|
Topped w/ melted swiss, onions & balsamic vinaigrette. Served over mixed greens& plum tomatoes |
| Vegetable Burger w/ Fontina, Avocado, Radicchio |
|
Served over mixed greens |
| Parmigiana-Mozzarella Cheese & Tomato Sauce |
|
Choice of eggplant chicken veal |
| Pollo Caesar |
|
Grilled chicken breast over caesar salad |
| Saporito |
|
Chunks of chicken breast w/ shitake mushrooms, sun-dried tomatoes, pine nuts & a touch of tomato sauce |
| Bruschetta |
|
Breaded chicken breast w/ chopped tomatoes, onions, basil & garlic |
| Giuseppina |
|
Chicken breast sauteed in a lemon & white wine sauce |
| Amalfi |
|
Sauteed chunks of chicken breast w/ sausage, potatoes, peppers & onions |
| Vitello Milanese |
|
Breaded veal cutlet topped w/ organic mixed greens |
| Vitello Gorgonzola |
|
Veal scaloppine sauteed in white wine & gorgonzola cheese |
| Vitello Sorrentina |
|
Sauteed veal scaloppine w/ eggplant, fresh mozzarella & prosciutto |
| Vitello Pavorotti |
|
Mushrooms, aspargus in a marsala wine sauce |
| Costate di Agnello |
|
Grilled rack of lamb w/ balsamic reduction. Served w/ broccoli rabe |
| Gamberi Antonio |
|
Shrimp sautéed w/ onions, pancetta, & white wine |
| Salmone Dorato |
|
Broiled salmon w/ lemon & olive oil |
| Telapia Livornese |
|
A tomato sauce w/ onions, olives, & capers |
| Branzino |
|
Grilled whole mediterranean bass w/ fresh herbs in a lemon & olive oil dressing |
| Red Snapper |
|
Grilled whole fish in natural herbs & lemon |
| Sauteed Spinach in Garlic & Oil |
|
|
| Broccoli Rabe Sautéed in Garlic & Oil |
|
|
| Roasted Potatoes |
|
|
| Sauteed String Beans |
|
|
