| Soupe Du Jour |
$6.50 - $3.50 |
|
| Petite Escargots De Bourgogne |
$6.50 |
snails served with garlic butter |
| Small Cheese Plate With Fruit |
$7.50 |
ask your server about todays selection |
| Country Pâté |
$8.50 |
loaf type pâté of chicken, pork, foie gras, brandy, and pistachios |
| Truffled Chicken Liver Pâté |
$6.50 |
|
| Rillettes |
$5.50 |
shredded pork and duck pâté |
| Petite Salade Verte |
$6.50 |
small green salad with house vinaigrette |
| Soupe Du Jour |
|
|
| White Anchovy Manchego Salad |
$10.50 |
white anchovy manchego romaine hearts with mild white anchovies, manchego cheese, quinoa, and radish |
| Frisée And Carrot Salad |
$9.75 |
with poached pears, blue cheese and candied walnuts |
| Salade Du Jour |
|
|
| Salmon Provençale |
$14.50 |
smoked salmon with hardboiled egg, capers, and a caviar crème fraiche |
| Truffled Chicken Liver Pâté |
$11.00 |
|
| Country Pâté |
$13.00 |
loaf type pâté of chicken, pork, foie gras, brandy, pistachios and dried fruit |
| Pâté Tasting |
$25.00 - $15.00 |
a tasting of our three house made pâtés. the rillettes (shredded pork and duck), chicken liver pâté, and country pâté |
| Escargots De Bourgogne |
$12.00 |
snails served on warm brioche with garlic butter |
| Cheese Plate |
$19.00 - $16.00 |
with fruit |
| Ham And Cheese |
$8.50 |
|
| Caviar And Crème Fraîche |
$12.50 |
|
| Mushroom, Herbs And Goat Cheese |
$9.50 |
|
| Smoked Salmon And Crème Fraîche |
$11.50 |
|
| Ham And Cheese |
$10.50 |
|
| Caviar And Crème Fraîche |
$13.50 |
|
| Mushroom, Herbs And Goat Cheese |
$11.50 |
|
| Smoked Salmon And Crème Fraîche |
$13.50 |
|
| French Toast Selon La Saison |
$14.50 |
|
| Eggs Benedict With Smoked Salmon Or Pancetta |
$14.50 |
|
| Classic 1980s Chicken Salad |
$12.50 |
chicken mixed with greens, grapes, walnuts, raisins, carrots and mustard vinaigrette |
| Sea Scallops Niçoise |
$16.50 |
bed of greens with seared sea scallops, haricots verts, potatoes, black olives, hard boiled eggs and basil vinaigrette |
| Duck Confit Salad |
$15.00 |
duck leg over greens with dried cherries, artichoke hearts, and a citrus vinaigrette |
| Half A Rack Of Lamb Perigueux |
$19.00 |
lamb with truffle, shallot and madeira reduction served with goat cheese bread pudding and seasonal vegetables |
| Steak À Cheval |
$17.00 |
petit filet mignon with poached eggs and hollandaise |
| Poisson Du Jour (Fish Of The Day) |
|
|
| Lapin À La Moutarde |
$17.00 |
braised rabbit in a mustard cream, served over wide noodles |
| White Anchovy Manchego Salad |
$10.50 |
romaine hearts with mild white anchovies, manchego cheese, quinoa, and radish |
| Sea Scallops Niçoise |
$14.50 |
bed of greens with seared sea scallops, haricots verts, potatoes, black olives, hard boiled eggs and a basil vinaigrette |
| Duck Confit Salad |
$15.00 |
duck leg over greens with dried cherries, artichoke hearts, and a citrus vinaigrette |
| Classic 1980s Chicken Salad |
$10.50 |
chicken mixed with greens, grapes, walnuts, raisins, carrots and a mustard vinaigrette |
| Frisée And Carrot Salad |
$9.75 |
with poached pears, blue cheese, and candied walnuts |
| Croque Monsieur |
$9.50 |
grilled ham and cheese on brioche bread |
| Grilled Vegetable Sandwich |
$10.50 |
grilled local farm fresh vegetables and goat cheese served on pumpernickel |
| Smoked Salmon Cucumber And Goat Cheese Sandwich |
$12.50 |
|
| Chicken Salad Sandwich |
$10.50 |
our classic chicken salad served on baguette or pumpernickel |
| Steak Sandwich |
$14.50 |
thinly sliced filet mignon on baguette, with blue cheese, caramelized onions, and a horseradish aioli |
| Lapin À La Moutarde |
$17.00 |
braised rabbit in a mustard cream, served over wide noodles |
| Poisson Du Jour (Fish Of The Day) |
|
|
| Half A Rack Of Lamb Perigueux |
$17.00 |
lamb with truffle, shallot and madeira reduction served with goat cheese bread pudding and seasonal vegetables |
| Tangier Style Hen |
$15.50 |
moroccan game hen with a spicy turmeric and cumin sauce served over couscous with dried fruit, coriander and harissa |
| Steak Frites |
$17.50 |
classic steak and fries |
| Poisson Du Jour |
|
|
| Coquilles Saint Jacques |
$28.00 |
sautéed sea scallops in a creamy velouté sauce, with carrots, celeriac, and mushrooms |
| Coquilles Saint Jacques |
$14.00 |
available as an appetizer |
| Lapin À La Moutarde |
$28.00 |
braised rabbit in a mustard cream, served over wide noodles |
| Filet Mignon Maison |
$32.00 |
certified angus |
| Filet Mignon Maison |
$37.00 |
also available, grass fed lancaster filet mignon |
| Duck Confit De Cahors |
$28.00 |
duck confit with cèpe mushrooms, garlic and roasted potatoes |
| Tangier Style Hen |
$24.00 |
moroccan spiced game hen with turmeric and cumin, served over couscous with dried fruit, coriander and spicy harissa |
| Rack Of Lamb Perigueux |
$34.00 |
lamb rack with a truffle, shallot and madeira reduction served with a goat cheese bread pudding and seasonal vegetables |
| Beer Braised Beef Short Ribs |
$26.00 |
with a parsnip potatoes puree |
| Soupe Du Jour |
|
|
| Frisée And Carrot Salad |
$9.75 |
with poached pears, blue cheese, and candied walnuts |
| White Anchovy Manchego Salad |
$10.50 |
romaine hearts with mild white anchovies, manchego cheese, quinoa, and radish |
| Fruit Plate |
$8.50 |
|
| Country Pâté |
$13.00 |
loaf type pâté of chicken, pork, foie gras, brandy, pistachios and dried fruit |
| Truffled Chicken Liver Pâté |
$11.00 |
|
| Rillettes |
$10.00 |
shredded pork and duck pâté |
| Escargots De Bourgogne |
$12.00 |
snails served on a warm brioche with garlic butter |
| Cheese Plate With Fruit |
$14.00 - $17.00 |
ask your server about todays cheeses |
| Salmon Plate |
$12.00 |
smoked salmon with capers, hardboiled egg and caviar crème fraîche |
| Brioche |
$5.00 |
with jam |
| Brioche |
$7.50 |
with berries, cassis and whipped cream |
| Brioche |
$6.50 |
with lemon curd and powdered sugar |
| Brioche |
$7.50 |
with nutella and whipped cream |
| La Colombe Coffee / Decaf |
$2.25 |
|
| Café Au Lait / Decaf Au Lait |
$3.00 |
|
| Espresso / Decaf Espresso |
$2.75 |
|
| Cappuccino / Decaf Cappuccino |
$3.50 |
|
| Tea / Decaf Tea / Iced Tea |
$2.00 |
|
| Orange Juice |
$3.00 |
|
| Soft Drinks |
$1.75 |
|
| La Combo French Toast |
$2.00 |
or decaf french roast coffee |
| Cafe Au Lait |
$3.00 |
or decaf cafe au lait |
| Espresso |
$2.25 |
or decaf espresso |
| Cappuccino |
$3.25 |
or decaf cappuccino |
| Tea, Decaf Tea, Herbal Tea |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Soft Drinks |
$1.75 |
|
| Assortment De Glaces Et Sorbets |
|
ask your server what ice creams and sorbets are available |
| Daffodil Cake |
$7.50 |
light angle food cake with lemon cream, toasted coconut and freshly grated lime |
| Tarte Tatin |
$7.50 |
classic caramelized apple tart served with vanilla ice cream |
| Mousse Au Chocolate |
$7.00 |
traditional light and fluffy french chocolate mousse |
| Cream Caramel |
$6.00 |
french custard with caramel |
| Montmorency |
$7.50 |
a dense nearly flourless chocolate cake with raspberry ganache and whipped cream |
| Cheese Platter With Fruit |
$19.00 - $16.00 |
ask your server what cheeses are available |
