| Spinach Aglio |
$6.00 |
Sauteed spinach in garlic and olive oil |
| Crispy Shrimp |
$7.00 |
Marinated shrimp wrapped in spring rool skin, pan fried served with sweet & sour sauce |
| Calamari Aglio |
$8.00 |
Sauteed calamari in garlic and olive oil |
| Steamed Clams or Mussels - Red or White Wine Sauce |
$8.00 |
Steamed in marinara sauce or garlic white wine sauce |
| Greek Salad |
$6.00 |
|
| Steamed Dumplings |
$6.00 |
|
| Chicken Rolls |
$6.00 |
|
| Light Green Salad |
$5.00 |
A blend of crisp greens with balsamic vinaigrette dressing |
| Caesar Salad |
$5.00 |
Romaine lettuce served with parmesan cheese and croutons tossed in classic caesar dressing |
| Roasted Peppers |
$6.00 |
Marinated in olive oil, basil and garlic |
| Tomato Salad |
$7.00 |
Ripe tomato du jour with fresh buffalino mozzarella cheese, garlic, basil and vinaigrette dressing |
| Cream of Mushroom Thick and Creamy |
$4.00 |
|
| Soup Du Jour |
$4.00 |
|
| Leek & Tuna Chowder |
$4.00 |
|
| Chichen, Spinach |
$4.00 |
|
| Crispy Duck |
$22.00 |
|
| Sole |
$20.00 |
|
| Linguine Crab Meat |
$20.00 |
|
| Veal Osso Bucco |
$22.00 |
|
| Angel Kiss |
$16.00 |
Shrimp and sun dried tomato, sweet peppers, garlic, basil, white wine and saffron sauce, served over angel hair pasta |
| Ping Pong |
$16.00 |
Shrimp and scallops with basil in classic creamy lobster sauce, served over angel hair pasta |
| Fra Diavolo |
$16.00 |
Shrimp and scallops in spicy marinara sauce, served over angel hair pasta |
| Putanesca |
$16.00 |
Shrimp and scallops in marinara sauce with capers and black olive, served over angel hair pasta |
| Clams or Mussels - Red or White Wine Sauce |
$16.00 |
Steamed in marinara sauce or garlic white wine sauce, served over linguine |
| Alfredo |
$14.00 |
Fettucine tossed in thick classic cream and cheese sauce |
| Charin |
$14.00 |
Fettucine tossed with spinach, mushrooms, olive oil, garlic, vegetable and soy sauce |
| Shellfish Delight - Red or White Wine Sauce |
$18.00 |
Shrimp, scallops, calamari, clams and mussels steamed in marinara sauce or garlic white wine sauce, served over linguine |
| Pad Thai - Shrimp or Chicken or Vegetable |
$15.00 |
Stir-fried rice noodle with tofu, egg, bean sprouts and scallion topped with ground peanut |
| Flounder Francaise |
$19.00 |
Fresh filet of flounder dipped in egg lightly sauteed with white wine and lemon |
| Salmon |
$19.00 |
Brioled fresh filet of salmon topped with fresh tomato and basil white wine sauce |
| Tilapia |
$19.00 |
Broiled fresh filet of tilapia topped with black bean sauce, ginger, scallion and garlic |
| Chicken Scallopini |
$17.00 |
Tender breast of chicken sauteed with mushroom, onions and peppers in marinara sauce |
| Chicken Sicilian |
$17.00 |
Tender breast of chicken sauteed with mushroom, onions, peppers olives and parmesan cheese in white wine sauce |
| Veal Marsala |
$18.00 |
Medallion of veal sauteed with mushrooms in sweet marsala sauce |
| Veal Francaise |
$18.00 |
Medallion of veal dipped in egg and lightly sauteed with white wine and lemon |
| Veal Piccante |
$18.00 |
Medallion of veal sauteed with lemon in white wine sauce |
| Filet Mignon |
$22.00 |
Au poivre topped with mushrooms, peppers corn and brandy sauce |
| Rack of Lamb |
$24.00 |
Roasted with garlic, mustard, herb and bread crumbs |
| Baby Lamb Chop |
$24.00 |
French grilled with garlic and olive oil |
