| Homemade Smoothie |
$4.00 |
|
| Fresh Fruit Milkshake |
$6.00 |
|
| A Pot of Fresh Brewed Green Tea |
$3.00 |
|
| Malaysian Ginger Tea (Teh Tarik) |
$3.00 |
|
| Malaysian Coffee |
$3.00 |
|
| A Pot of Indian Chai Tea |
$4.00 |
|
| Cinnamon Iced Tea |
$3.00 |
|
| Fresh Squeezed Lemonnade |
$3.00 |
|
| Lassi |
$4.00 |
Homemade yogurt drink. |
| Soda |
$2.00 |
|
| Bottled Water |
$2.00 |
|
| Sparkling Water |
$3.00 |
|
| Coconut Water |
$3.00 |
|
| Fried Shrimp with Garlic and Fresh Chili |
$10.00 |
Shrimp wrapped with coconut powder, served with garlic and chili sauce. |
| Crispy Lamb Bejing Style |
$9.00 |
Crispy fried lamb, tossed with shredded carrots, bamboo shoots and green peppers in a sweet and spicy flavoring. |
| Fries Fish in Spicy Oyster Sauce |
$10.00 |
Crispy fish filet sauteed in oyster sauce. |
| Thai Style Calamari |
$9.00 |
Spicy. |
| Crab Wonton |
$10.00 |
Deep fried wontons, served with sweet chili sauce. |
| Crispy Chicken in Honey and Dried Chili |
$8.00 |
Mildly spiced chicken sauteed with honey, chili and onions. Spicy. |
| Satay Club |
$7.00 - $8.00 |
Grilled slices of chicken or soy bean, marinated overnight in Indonesian herbs and spices, grilled to perfection and served with peanut sauce. |
| Drums of Heaven (Chicken Lolipops) |
$8.00 |
Tender chicken wings, cooked with fresh herbs, chili and peppers. |
| Wok Spring Roll |
$6.00 - $7.00 |
Choice of chicken or vegetable, served with sweet chili sauce. |
| Tour of Malaysia |
$3.00 |
Roti prantha. Malaysian crispy Indian style pancake served with curry chicken dipping sauce. |
| Roti Telur |
$4.00 |
A traditional Indian pancake stuffed with egg, onions and chili served with chicken curry dipping sauce. |
| Cauliflower Manchurian |
$8.00 |
Battered fried cauliflower in a spicy blend of Chinese herbs. |
| Spice Work Combo Platter |
$15.00 |
Chicken satay, vegetarian spring roll, crab wonton and roti telur. |
| Spicy Coriander Soup |
$6.00 |
A delicacy from Malaysia with golden mushroom and coriander leaves, flavored with lemon. Spicy. |
| Wonton Soup |
$6.00 |
A popular clear soup with chicken or vegetable dumpling. |
| Sweet Corn Soup |
$6.00 |
A traditional corn soup, made either vegetarian or non-vegetarian. |
| Manchow Soup |
$6.00 |
A mild soup with mushrooms and bamboo shoots. |
| Hot and Sour Soup |
$6.00 |
A hot soup with vegetables, black mushroom, bean sprout and tofu. Spicy. |
| Seafood Soup |
$8.00 |
Our chef's special. Delicately flavored with crab and shrimp. |
| Tom Yum Soup |
$6.00 |
A spicy popular Thai soup with a tinge of lemon served vegetarian or non-vegetarian. Spicy. |
| Chili Shrimp Pineapple Salad |
$10.00 |
A unique combination of shrimp, sauteed in chili sauce and fresh pineapple, served in a pineapple shell. Spicy. |
| Gai Saom Taum Salad |
$8.00 |
Shredded chicken, tossed with raw papaya, tangy lemon dressing, fresh chilis, chopped basil and peanuts. |
| Vermecilli Vegetable Salad |
$8.00 |
Served hot. |
| Spice Work Kachumber Salad |
$7.00 |
Diced avocados, cucumbers, onions, tomatoes, bell pepper and cilantro tossed with squeezed lemon. |
| Papaya Salad |
$7.00 |
Raw papaya, fresh chili, chopped basil and roasted peanuts. |
| Shrimp |
$20.00 |
A traditional combination of selected shrimp cooked to your choice in hot black pepper or garlic sauce. Served with brown or jasmine rice. |
| Chili Shrimp |
$20.00 |
Succulent shrimp cooked in spicy chili sauce. Served with brown or jasmine rice. Spicy. |
| Shrimp and Cashew Nut |
$20.00 |
Combination of shrimp and cashew nut in ginger flavored white sauce. Served with brown or jasmine rice. |
| Thai Shrimp Curry |
$20.00 |
A hot red or green curry with shrimp, cooked in coconut milk. Served with brown or jasmine rice. Spicy. |
| Shrimp in Black Bean Sauce |
$20.00 |
Shrimp cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce. Served with brown or jasmine rice. |
| Fish in Garlic Szechwan Sauce |
$18.00 |
A spicy combination of boneless fish fillet in hot garlic or Szechwan sauce. Served with brown or jasmine rice. |
| Mandarin Fish |
$18.00 |
Boneless fish fillet cooked in a special sauce and topped with shredded chicken and vegetables. Served with brown or jasmine rice. |
| Fisherman's Seafood Clay Pot |
$20.00 |
A great combination of selected shrimp, fish and crab claw in a spicy sa cha sauce. Served with brown or jasmine rice. |
| Lobster in Black Pepper Sauce |
$24.00 |
A classic recipe from the Ming dynasty. Lobster, off the shell cooked in a spicy sauce. Served with brown or jasmine rice. Spicy. |
| Lobster in Chili and Honey |
$24.00 |
Lobster meat rolled in honey, cooked with crushed red chili and spices. Served with brown or jasmine rice. |
| Lobster in Hot Garlic Sauce |
$24.00 |
A traditional dish of lobster cooked in hot garlic sauce. Served with brown or jasmine rice. Spicy. |
| Shredded Lamb with Ginger and Spring Onion |
$15.00 |
Shredded lamb delicately cooked with green pepper and bamboo shoot in a ginger sauce. Served with brown or jasmine rice. |
| Sliced Lamb in Spicy Black Bean Sauce |
$15.00 |
Sliced lamb cooked in an authentic blend of Chinese spices. Served with brown or jasmine rice. |
| Sliced Lamb with Mushroom and Bamboo Shoot |
$15.00 |
A delicious combination of lamb with mushroom and bamboo shoot. Served with brown or jasmine rice. |
| Shredded Lamb in Szechwan Sauce |
$15.00 |
Stir fried lamb in a spicy Szechwan sauce. Served with brown or jasmine rice. |
| Sizzling Lamb |
$15.00 |
Tender pieces of shredded lamb, stir fried and cooked with bell pepper and scallions, served on a sizzler. Served with brown or jasmine rice. Spicy. |
| Chili Lamb |
$15.00 |
Sliced lamb cooked in a delicious spicy sauce. Served with brown or jasmine rice. Spicy. |
| Slice Lamb Massaman |
$15.00 |
Sliced lamb in a mildly spiced sauce with coconut milk. A delicacy from Thailand. Served with brown or jasmine rice. Spicy. |
| Oriental Lamb |
$15.00 |
Shredded lamb, stir fried with fiery pepper, onion, ginger and spring onion, finished with an aromatic sauce. Served with brown or jasmine rice. |
| Curry Rendang |
$15.00 |
Home cooking style of red curry cooked over low meat, with lemongrass and spices and simmered in a thick and rich coconut milk. Served with brown or jasmine rice. |
| Chicken Hong Kong Style |
$14.00 |
Cubed chicken, cooked with a blend of dry red chili, onion and cashew nut. Served with brown or jasmine rice. |
| Sweet and Sour Chicken |
$14.00 |
Diced chicken, onion, red and green pepper and pineapple cooked in sweet and sour sauce. Served with brown or jasmine rice. |
| Diced Chicken with Cashew Nut |
$14.00 |
Diced pieces of chicken, carrot, peppers, bamboo shoot baby corn, onion and cashew nut. Served with brown or jasmine rice. |
| Thai Chicken Curry |
$14.00 |
A hot red or green curry with chicken, cooked in coconut milk. Served with brown or jasmine rice. Spicy. |
| Chicken in Hot Garlic Sauce |
$14.00 |
Diced chicken stir fried and cooked in hot garlic sauce. Served with brown or jasmine rice. Spicy. |
| Chili Chicken Hakka Style |
$14.00 |
Cubes of chicken with chili, cooked Hakka style. Served with brown or jasmine rice. |
| Chicken Manchurian |
$14.00 |
Cubes of chicken dumpling cooked in a spicy Manchurian sauce. Served with brown or jasmine rice. |
| Chicken with Mushroom and Bamboo Shoot |
$14.00 |
Sliced chicken stir fried with mushroom, bamboo shoot, carrot, peppers and onions, cooked in oyster sauce. Served with brown or jasmine rice. |
| Chicken in Black Bean Sauce |
$14.00 |
Chicken cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce. Served with brown or jasmine rice. |
| Orange Chicken |
$14.00 |
A mild chicken prepared in our chef's special mandarin sauce. Served with brown or jasmine rice. |
| Mapo Tofu |
$12.00 |
Cubes of silken bean curd with diced vegetables in a spicy sauce. Served with brown or jasmine rice. |
| Braised Tofu with Mushrooms, Bamboo Shoots and Onion |
$12.00 |
A combination of Japanese bean curd cooked with a variety of mushrooms, bamboo shoot and onion. Served with brown or jasmine rice. |
| Kung Pao Potato with Cashew Nut |
$12.00 |
An excellent recipe of diced potato, cashew nut and dried red chili. Served with brown or jasmine rice. Spicy. |
| Eggplant with Paneer in Spicy Hoisin Sauce |
$12.00 |
Sliced eggplant stuffed with cottage cheese and cooked in spicy hoisin sauce. Served with brown or jasmine rice. |
| Eggplant |
$12.00 |
Cubes of eggplant cooked with Chinese spices and your choice of Szechwan or hot garlic sauce. Served with brown or jasmine rice. |
| Stir Fried Garden Greens with White Garlic Sauce |
$12.00 |
A combination of snow peas, broccoli, baby corn, Chinese bok choy and asparagus cooked with white garlic sauce. Served with brown or jasmine rice. |
| Assorted Seasonal Vegetables in Hot Black Bean Sauce |
$12.00 |
A delicate combination of vegetables with fresh chili, garlic and ginger cooked in black bean sauce. Served with brown or jasmine rice. |
| Sweet and Sour Vegetables |
$12.00 |
Combination of fresh vegetables, onion, pepper and diced pineapple cooked in sweet and sour sauce. Served with brown or jasmine rice. |
| Vegetable Massaman Curry |
$12.00 |
A favorite Thai curry with vegetables, potato and cashew nut. Served with brown or jasmine rice. Spicy. |
| Vegetable Manchurian |
$12.00 |
Vegetable dumpling finished in a spicy Manchurian sauce. Served with brown or jasmine rice. |
| Okra in Szechwan Sauce |
$12.00 |
Stir fried okra in a spicy Szechwan sauce. Served with brown or jasmine rice. |
| Chili Paneer |
$12.00 |
Cubes of Indian cottage cheese finished in a spicy sauce. Served with brown or jasmine rice. Spicy. |
| Yang Zhou Fried Rice |
$14.00 |
An authentic Chinese fried rice, with a combination of shrimp, chicken and vegetables. |
| Thai Fried Rice |
$12.00 |
A spicy fried rice flavored with basil and a host of Thai spices. |
| Wok Fried Rice |
$12.00 |
Authentic Chinese fried rice cooked with your choice of chicken and egg or vegetables. |
| Basil and Pineapple Fried Rice |
$14.00 |
All-time American flavor fried rice, served in a pineapple shell with your choice of shrimp, chicken or vegetable. |
| Hakka Noodles |
$12.00 |
Traditional Chinese noodles, Hakka style. |
| Chili Garlic Noodles |
$12.00 |
A spicy version of the traditional noodle with a tinge of garlic flavor vegetable or chicken and egg. |
| Singapore Noodles |
$12.00 |
Fried rice noodles fried with a turmeric flavor, cooked with your choice of vegetable or chicken and egg. |
| Pad Thai Noodle |
$12.00 |
With vegetable or chicken and egg. Stir fried rice noodle finished with tamarind and red chili sauce garnished with crushed peanuts and coriander leaves. |
| American Chopsuey |
$12.00 |
Choice of a combination of vegetable or chicken, cooked in sweet and sour sauce, served on a bed of crispy noodles. |
| Brown Rice |
$4.00 |
|
| Jasmine Rice |
$4.00 |
|
| Kid's Chicken Tenders with Fries |
$4.00 |
|
| Kid's Hot Dog with Fries |
$4.00 |
|
| Kid's Macaroni Cheese Bites |
$4.00 |
|
| Kid's Orange Chicken with White Rice |
$5.00 |
|
| Kid's Pineapple Fried Rice |
$5.00 |
|
| Kid's Chocolate Milk in Kids Cup |
$3.00 |
|
| Lunch Shrimp |
$12.00 |
A traditional combination of selected shrimp cooked in your choice in hot black pepper or garlic sauce. Served with soup of the day and appetizer. Spicy. |
| Lunch Shrimp and Cashew Nut |
$12.00 |
Combination of shrimp and cashew nut in ginger flavored white sauce. Served with soup of the day and appetizer. |
| Lunch Thai Shrimp Curry |
$12.00 |
A hot red or green curry with shrimp, cooked in coconut milk. Served with soup of the day and appetizer. Spicy. |
| Lunch Fresh in Garlic Szechwan Sauce |
$12.00 |
A spicy combination of boneless fish fillet in hot garlic or Szechwan sauce. Served with soup of the day and appetizer. |
| Lunch Mandarin Fish |
$12.00 |
Boneless fish fillet cooked in a special sauce and topped with shredded chicken and vegetables. Served with soup of the day and appetizer. |
| Lunch Shredded Lamb with Ginger and Spring Onion |
$11.00 |
Shredded lamb delicately cooked with green pepper and bamboo shoot. Served with soup of the day and appetizer. |
| Lunch Shredded Lamb in Szechwan Sauce |
$11.00 |
Stir fried lamb in a spicy Szechwan sauce. Served with soup of the day and appetizer. |
| Lunch Sizzling Lamb |
$11.00 |
Tender pieces of shredded lamb, stir fried and cooked with bell pepper and scallions, served on s sizzler. Served with soup of the day and appetizer. Spicy. |
| Lunch Slice Lamb Massaman |
$11.00 |
Sliced lamb in a mildly spiced sauce with coconut milk. A delicacy from Thailand. Served with soup of the day and appetizer. Spicy. |
| Lunch Curry Rendang |
$11.00 |
Home cooking style of red curry, cooked over low meat, with lemongrass and spices and simmered in a thick rich coconut milk. Served with soup of the day and appetizer. |
| Lunch Kung Pao Potato with Cashew Nut |
$8.00 |
An excellent recipe of diced potato, cashew nut and dried red chili. Served with soup of the day and appetizer. Spicy. |
| Lunch Eggplant |
$8.00 |
Cubes of eggplant cooked with Chinese spices and your choice of Szechwan or hot garlic sauce. Served with soup of the day and appetizer. |
| Lunch Sweet and Sour Vegetables |
$8.00 |
Combination of fresh vegetables, onion, pepper and diced pineapple cooked in sweet and sour sauce. Served with soup of the day and appetizer. |
| Lunch Vegetable Massaman Curry |
$8.00 |
A favorite Thai curry with vegetables, potato and cashew nut. Served with soup of the day and appetizer. Spicy. |
| Lunch Vegetable Manchurian |
$8.00 |
Vegetable dumpling finished in a spicy Manchurian sauce. Served with soup of the day and appetizer. |
| Lunch Chili Paneer |
$8.00 |
Sliced pieces of cottage cheese finished in a spicy sauce. Served with soup of the day and appetizer. Spicy. |
| Lunch Chicken Hong Kong Style |
$9.00 |
Cubed chicken, cooked with a blend of dry red chili, onion and cashew nut. |
| Lunch Sweet and Sour Chicken |
$9.00 |
Diced chicken, onion, red and green pepper cooked to perfection. Served with soup of the day and appetizer. |
| Lunch Thai Chicken Curry |
$9.00 |
A hot red or green curry with chicken, cooked in coconut milk. Served with soup of the day and appetizer. Spicy. |
| Chicken in Hot Garlic Sauce |
$9.00 |
Diced chicken stir fried and cooked in hot garlic sauce. Served with soup of the day and appetizer. Spicy. |
| Lunch Chili Chicken Hakka Style |
$9.00 |
Cubes of chicken with chili, cooked Hakka style. Served with soup of the day and appetizer. |
| Lunch Chicken Manchurian |
$9.00 |
Cubes of chicken dumpling cooked in a spicy Manchurian sauce. Served with soup of the day and appetizer. |
| Lunch Thai Fried Rice |
$9.00 |
A spicy fried rice flavored with basil and a host of Thai spices. Served with soup of the day and appetizer. |
| Wok Fried Rice |
$9.00 |
Authentic Chinese fried rice cooked with your choice of vegetable, chicken and egg. Served with soup of the day and appetizer. |
| Lunch Basil and Pineapple Fried Rice |
$9.00 |
All-time American flavor fried rice, served in a pineapple shell, with your choice of shrimp, chicken or vegetable. Served with soup of the day and appetizer. |
| Lunch Hakka Noodles |
$9.00 |
Traditional Chinese noodles, Hakka style cooked to your choice. Served with soup of the day and appetizer. |
| Lunch Pad Thai Noodle |
$9.00 |
Stir fried rice noodle finishes with tamarind and red chili sauce, garnished with crushed peanuts and coriander leaves. Served with soup of the day and appetizer. |
| Lychees with Ice Cream |
$6.00 |
Fresh lychees in syrup served with ice cream. |
| Toffee Banana |
$6.00 |
Pieces of ripe banana, coated with caramelized sugar and chocolate sauce, served with vanilla ice cream. |
| Assorted Fruits with Strawberry Jelly |
$6.00 |
Fresh fruits in a vanilla pudding and strawberry sauce. |
| Thai Rice Pudding |
$6.00 |
Served warm or cold. Made with skim milk. |
| Ice Cream |
$6.00 |
Green tea, strawberry, vanilla and rose flavors. |
| Fried Banana with Ice Cream |
$6.00 |
|
| Tiramisu |
$6.00 |
|
| New York Style Cheesecake |
$6.00 |
|
