| Golden Fried Calamari |
$12.00 |
fried calamari with zucchini strips and spicy tomato sauce on the side |
| Eggplant Tower |
$12.00 |
traditional eggplant "parmigiana" with mozzarella, parmesan cheese and tomato sauce as light as a souffle |
| Maryland Crab Cakes |
$16.00 |
maryland jumbo lump crab cakes tossed with house spices, served on a bed of organic mixed greens and remoulade sauce |
| Steamed Mussels |
$14.00 |
prince edward island mussels sauteed in shallots, garlic and white wine, served with a side of house crostini |
| Granny Smith Ravioli |
$12.00 |
homemade ravioli stuffed with mascarpone cheese and minced granny smith apples. served in an apple cider sage reduction topped with country sausage. |
| Smoked Scottish Salmon |
$16.00 |
delicately sliced scottish smoked salmon served with toast tips, cream cheese, capers and lemon slices |
| Antipasto Misto |
$16.00 |
buratta mozzarella, fresh salami, prosciutto, olives and grilled peppers |
| Oysters Rockefeller |
$16.00 |
half a dozen fresh oysters in a fabulous cream spinach base |
| Clams Oregante |
$16.00 |
tender littleneck clams topped with fresh herbs, breadcrumbs, stuffed garlic clams, garlic and baked to perfection |
| Bowl Of Matzo Ball Soup |
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| Soup Of The Day (Bowl) |
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| Italian Chef Salad |
$14.00 |
hearts of romaine tossed with italian salami, salted ricotta cheese, olives in a homemade salad caesar dressing with parmesan shavings. |
| Hearts Of Romaine |
$12.00 |
hearts of romaine lettuce with traditional caesar dressing, homemade croutons and parmesan cheese shavings |
| Gorgonzola With Pears And Walnuts |
$12.00 |
mixed organic greens with gargonzola cheese pears and candied walnuts topped with fabulous homemade sherry vinaigrette |
| Chopped Salad |
$12.00 |
mixed organic greens with goal milk cheese sundried tomatoes and toasted pine nuts topped with homemade balsamic vinaigrette |
| Roasted Beet And Goat Milk Cheese Salad |
$12.00 |
roasted beets over mixed greens with goal milk cheese and candied pecans, topped with homemade balsamic vinaigrette |
| Hearts Of Palm |
$12.00 |
with arugula and shavings of parmagiano reggiono with balsamic vinaigrette |
| Asparagus Salad |
$12.00 |
fresh asparagus tossed in light vinaigrette with a savory block pecorino zabaglione |
| Pappardelle Carbonara |
$18.00 |
pappardelle pasta with pancetta and asparagus tips in light cream sauce |
| Baby Little-Neck Clams |
$18.00 |
linguini with fresh clams and garlic in a white or red sauce |
| Ravioli Caprese |
$16.00 |
spinach and ricotta stuffed in homemade ravioli in a tomato sauce topped with fresh mozzarella cheese lightly browned on top |
| Bolognese |
$16.00 |
penne pasta with meat sauce and reggiano parmigiano shavings |
| Golden Gnocchi |
$17.00 |
homemade baked gnocchi in rich cream sauce |
| Penne Siciliana |
$16.00 |
penne pasta with light tomatoe sauce seared eggplant and grated ricotta salata |
| Capellini San Remo |
$16.00 |
vesuvian cherry tomatoes, toasted pine nuts, gaeta olives and roasted garlic sauce over of denie angel hair pasta |
| Shrimp Scampi |
$24.00 |
jumbo white shrimp in a garlic white wine sauce over linguini |
| Chicken Paillard |
$18.00 |
pounded chicken breast with herbs and spice topped with tri-cocore salad and balsamic reduction |
| Half Roasted Crispy Duck |
$34.00 |
served with homemade date chutney |
| Chicken Florentine |
$20.00 |
herb roasted chicken breast topped with melted mozzarella cheese over a bed of spinach in a rich brown sauce |
| Fresh Wild Salmon |
$24.00 |
almond-crusted salmon in orange reduction |
| Medallions Of Beef Tenderloin |
$34.00 |
grilled to perfectional served with a port wine demi glace |
| Osso Buco Milanese |
$42.00 |
tender veal shank served over risotto milanese accompanied by fresh assorted vegetables |
| Veal Scaloppini Piccata |
$24.00 |
veal scaloppini in a white wine lemon caper sauce |
| Veal Scaloppini Shitake |
$26.00 |
pan seared veal scaloppini topped with shitake mushroom caps, served with a spinach scuffle and polenta chips in a marsala demi glace |
| Veal Saltimboca |
$26.00 |
scaloppini of veal topped with prosciutto and provolone cheese in a sage sauce over a bed of wilted spinach |
| Tiramisu |
$6.00 |
homemade lady fingers dipped in a coffee blend, layered with mascarpone cream and a splash of strega liquor |
| Stra Wberry Napoleon |
$6.00 |
light chantilly cream folded into golden baked puff pastry and topped with fresh strawberries and lightly dusted with powdered sugar |
| Fresh Lemon Cheesecake |
$7.00 |
on an almond-butter crust, with a cinnamon-sugar toasted pine nut crumble topping |
| Flourless Chocolate Grape Cake |
$7.00 |
served warm |
| Almond Cacaroons |
$6.00 |
includes 6 cookies |
| Gelato |
$5.00 |
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| Lemon |
$6.00 |
pineapple or orange sorbet |
| Tartufo |
$6.00 |
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| Fresh Fruit Platter |
$7.00 |
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| Tea |
$3.50 |
hot or cold |
| Soff Drink |
$3.50 |
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| Bottled Water |
$3.00 |
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| Large Sparkling Or Flat Water |
$5.00 |
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| House Wine |
$8.00 |
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| Domestic Beer |
$4.00 |
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| Imported Beer |
$5.00 |
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| Coffee |
$3.50 |
fresh brewed columbian |
| Espresso |
$3.50 |
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| Cappuccino |
$4.00 |
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